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Baking recipes - 459 recipes

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More Baking recipes

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Traditional and Tasty

  • 8oz of plain flour
  • 4 oz of Dairygold Margarine or butter
  • 1 egg - beaten
  • 3 to 4 cooking apples
  • 3 to 4 tablespoons of sugar
  • 10 cloves
3.2/5 (137 Votes)

By

Sift the flour and baking powder

  • 50 gm Milk Powder
  • 2 1/2 cup Maida (Refined flour)
  • 1/2 cup Ghee
  • 1 cup Milk
  • 3 tsp milk cream
  • 3 tsp Baking Powder
  • 3-4 grn cardamom
  • 1 cup Sugar
2.9/5 (25 Votes)

By

luscious chocolate chilli tart is given a final touch of decadence with a drizzle of sweet and spicy chilli syrup

  • 300g block Careme Dark Chocolate Shortcrust Pastry (see notes)
  • 300ml thickened cream
  • 150ml pure (thin) cream
  • 2 tablespoons caster sugar
  • 200g dark chocolate, finely chopped
  • 100g milk chocolate, finely chopped
  • Seeds of 10 cardamom pods
  • 1/2 teaspoon chilli powder
  • 3 eggs, lightly beaten
  • Chilli syrup
  • 1 tablespoon glucose syrup (see notes)
  • 1 cup (220g) caster sugar
  • 2 long red chillies, seeds removed, halved lengthways
3.2/5 (130 Votes)

By

Sieve the flour into a large mixing bowl

  • 500g flour
  • 30 yeast
  • 250l lukewarm milk
  • 80g butter
  • 2 eggs
  • 50g sugar
  • 0.5tsp salt
  • 1.5kg plums
  • 175g flour
  • 100g sugar
  • 0.5 pack vanilla sugar
  • 100g butter
  • 0.5tsp ground cinnamon
2.9/5 (24 Votes)

By

Heat oven to 220C/200C fan/gas 7

  • 1 onion, grated
  • 1 large carrot, grated
  • 3 garlic cloves, crushed
  • 1 tbsp rosemary leaves, chopped
  • 350g pack turkey mince
  • 4 large potatoes, skin on and cut into small cubes
  • 1 tbsp olive oil
  • 400g can cherry tomatoes
  • 2 tbsp grated parmesan
  • 350g thin-stemmed broccoli
  • bunch basil leaves, shredded
2.8/5 (55 Votes)

By

Add a bit of colour and fun to your table this year with these Christmassy peppermint treats, perfect to make with ...

  • 200g Butter, softened
  • 280g Caster Sugar
  • 1/4 Tsp Vanilla Essence
  • 1/2 Tsp Peppermint Essence
  • 1 Egg, beaten
  • 400g Plain Flour
  • Pinch of Salt
  • 1/2 Tsp Baking Powder
  • Red Food Colouring Paste
2.8/5 (62 Votes)

By

In a large bowl, stir together the flour, cornmeal, salt and baking powder

  • 350g plain flour
  • 100g fine cornmeal
  • 2 tsp salt
  • 4 tsp baking powder
  • 2 tbsp olive oil
  • 250ml warm water, plus more if needed
3.2/5 (105 Votes)

By

Need to use up your autumnal fruit? Bake this moreish traybake, especially loved by Gramps :)

  • FOR THE TRAYBAKE:
  • 140g unsalted butter
  • 140g caster sugar
  • 1 egg, 2 egg yolks
  • 1/2 tsp vanilla extract
  • 100g self-raising flour
  • 1 tsp baking powder
  • pinch of salt
  • 1 large bramley apple
  • 125g blackberries (not dessert ones)
  • FOR THE MALLOW:
  • 25g blackberries
  • 100g caster sugar
  • 2 egg whites
  • 1 tsp lemon juice
  • pinch of salt
2.9/5 (13 Votes)

By

Fresh and Zingy

  • For the Base
  • 300g (11 oz) Digestive Biscuits
  • 150g (5 oz) Butter, melted
  • 50g (2 oz) Caster Sugar
  • For the Filling
  • 3 Egg Yolks
  • 400g (14 oz) Condensed Milk
  • Zest and Juice of 4 Unwaxed Limes
  • For the Topping
  • 300ml (½ pt) Double Cream
  • 1-2 tbsp Icing Sugar
  • Lime Slices & Mint Leaves to Decorate
3.2/5 (53 Votes)

By

To make the three tiers of sponge I first creamed together 375g butter and 375g caster sugar

  • For the cake:
  • 375g butter
  • 375g caster sugar
  • 6 eggs
  • 3 tbsp brandy
  • 375g self raising flour
  • 1 jar mincemeat (or make it yourself)
  • For the icing:
  • 400g icing sugar
  • 150g butter
  • 3 or 4 tbsp brandy
2.7/5 (154 Votes)

By

Indian sweet

  • For the syrup:
  • 1 cup sugar
  • 1 cup water
  • Saffron strands
  • 1/2 tsp cardamom powder
  • For the malpua:
  • 500 gms all purpose flour
  • 1/2 tsp baking powder
  • 400 gms sweetened condensed milk
2.8/5 (92 Votes)

By

Preheat the oven to 400 degrees F (200 degrees C)

  • 50 vine-ripened cherry tomatoes
  • 2 tbsp vegetable oil
  • Large pinch of sea salt
  • Freshly ground black pepper
  • 1 squidge of honey or 1 tbsp superfine sugar
  • Handful of bread crumbs
  • All-purpose flour, for dusting
  • 1 lb 2oz/500g homemade or store-bought puff pastry
  • 1 egg, lightly beaten
  • Small bunch of fresh basil or mint leaves
  • 2 tbsp extra-virgin olive oil, for drizzling
  • Equipment:
  • 8in (20cm) ovenproof skillet. If you don't have one, cook the tomatoes in a skillet, then transfer to an 8in (20cm) cake pan for baking
2.9/5 (14 Votes)

Quick Brown Butter and Creme Fraiche Cake with Cocoa Nibs

Quick Brown Butter and Creme Fraiche Cake with Cocoa Nibs Blogger Recipe

By selmastable, Selma's Table

At this time of year we are all so busy making the most of the summery weather and produce that baking can take a b

See this recipe

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