Asparagus recipes - 31 recipes
More Asparagus recipes
Crab and asparagus soup (Vietnamese)

By tachounette
Bring the water to a boil
- 1 small can of asparagus
- 1 can of crab
- 1 litre of water
- 2 egg whites
- fresh coriander
- potato starch
- fish stock or chicken powder
Green Asparagus Charlotte

By Coralie , blog : Dans mon assiette
Brown the slices of bread in a pan with some butter
- 1 jar of mini green asparagus (100 g)
- 3 slices of bread
- 10 cl of single cream
- 1 egg
- 1 tablespoon chopped chives
- 1 teaspoon cornstarch
- 2 tablespoons of breadcrumbs
- salt and pepper
Asian-style Asparagus Salad

By Cathy , blog La marmite de cathy
Cook asparagus in boiling water for 5 minutes, until tender-crisp
- 15 asparagus
- Some lambs lettuce
- 8 cooked prawns
- 1 tablespoon pecans
- 1 ripe avocado
- 2 tablespoons lemon juice
- For the sauce
- 2 tablespoons soy sauce
- 1 inch grated ginger
- 1 tablespoon olive oil
- pepper
Sea Bream with Lemon Roasted Asparagus and New Potatoes

By Pat on the Tummy, Pat on the Tummy
Boil in the potatoes and garlic in salted water for 15 minutes or until tender
- For the fish:
- 2 Sea Bream fillets, pin-boned
- 2 discs lemon parsley butter (Recipes/Extras)
- 2tbsps white wine
- 1tbsp capers
- salt
- freshly ground pepper
- For the asparagus and potatoes:
- 250g new potatoes
- 1/2 lemon, chopped
- bunch asparagus, trimmed
- a few sprigs of thyme
- 25g butter
- drizzle olive oil
- 1 garlic clove, peeled but left whole
Smoked salmon saucy

By maurwin
Smoked salmon slices wrapped around six thick cooked asparagus spears
- 6/8 cooked fresh asparagus spears , pack of 1/2lb smoked salmon slices. One fresh lemon, black pepper.
Steak al la creme

By gemmak36
I made a lovely recipe of steak slow cooked in a creme fraiche and mushroom sauce, served with mini saute potatoes ...
- Main:
- Steak
- Mushrooms
- Creme Fraiche
- Potatoes
- Asparagus
- Dessert:
- Meringue
- Rasberries
- Sugar
- Butter
- Cream cheese
- Double cream
- Icing sugar
Super Low Calorie Fish Dinner

By katrinacomingclean, Katrina Coming Clean
I am a massive fan of fish
- For the fish
- •100g Cod Fillet (Skinless & Boneless)
- •30g Total 0% Fat Free Authentic Greek Yoghurt
- •0.2 tbsp. Mild & Light Olive Oil (I used Filippo Berio) to grease the dish
- •1/2 Wholemeal Bread (I used Warburtons)
- •1/2 Lemon Zest
- •1/2 tsp Mixed Herbs
- •1 Garlic Clove
- For the Potatoes
- •2 Baby New Potatoes
- •1/2 tsp Wholegrain Mustard (Maille)
- •Drizzle of olive oil
- For the Veg
- •3 Asparagus Spears
- •25g Curly Leaf Kale
- •1/4 Lemon Juice
- •1/2 tsp Wholegrain Mustard
Tagliatelle with a creamy mushroom, asparagus and chicken sauce

By Cathy B
Cook the asparagus and reserve
- 100g fresh morels
- 2 shallots
- 1 bunch asparagus (white)
- 2 chicken breasts (sliced)
- creme fraiche
- 1 chicken stock cube
- And of course tagliatelli
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