Recipes for weeknight dinners - 197 recipes
Our weeknight dinners expert from the blogosphere:
Michael O'Gorman from the blog Mog Food is our Gourmandize Guru when it comes to weeknight dinners recipes!
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More Weeknight dinners recipes
Tofu and Black Bean Noodles

By m0ss0pm0ss0p
Put noodles on to boil
- 1 onion
- sliced
- 1 clove garlic
- chopped
- Small piece ginger
- chopped
- 1 chili
- chopped
- 1/4 yellow pepper
- diced
- handful frozen tofu
- 2/3 button mushrooms
- peanuts
- 2 spring onions
- 1 nest noodles
- Szechuan pepper
- Sesame oil
- 1 tbs Light Soy Sauce
- 1 tbs Black Bean Paste
- Water
Fluffy yorkshire puddings

By wackykitchen, wackykitchen.co.uk
Get fluffy risen yorkshire puddings every time
- 150 ml water
- 1 large egg
- 25ml butter
- salt and pepper
- self raising flour
Pronto Pork

By dawnandgraham
pork medallions in a creamy sauce
- 1 Pork Loin
- Olive oil
- 500ml tub of creme fraiche
- wholegrain mustard
- Veg to accompany it
Vegetarian Sausage & Cheese Potato & vegetable bake

By lizdenial
This is a favourite with my friends & family, even the meat eaters among them
- 1 tbsp olive oil
- 1 red onion (chopped)
- 2 cloves garlic (crushed)
- 1 red pepper (cut into small chunks)
- 1 yellow pepper (cut into small chunks)
- 1 courgette (cut into chunks)
- 20 cherry tomatoes (halved)
- 4 large closed cap mushrooms (cut into chunks)
- 4 vegetarian Lincolnshire sausages (sliced)
- 500g Charlotte new potatoes (sliced)
- 50g Cheshire cheese (grated)
- 3 tbsp tomato puree
- 1 tbsp mixed dried herbs
- salt
- black pepper
Pilgrim's Choice Farmhouse Baconless Egg Pie

By sally9
I don’t have a large enough baking tray so I lined my lasagne dish with foil and lightly greased the foil
- Recipe for Pilgrim’s Choice Farmhouse Baconless Egg Pie
- October 16,2013 by sally92013
- Baconless Egg Pie to feed 2-4
- I x small pack of frozen pastry
- mine was 360gms
- A few mushrooms
- 3 x vegetarian sausages
- A few Cherry tomatoes
- 4 x eggs
- Pilgrim’s Choice Cheese (I used the Farmhouse Vintage Cheddar) - I cut 3 slices from the end and them cut these into small bits about 1/4″ ( you could grate the cheese but you would then have to wash the grater!)
- salt
- pepper
- flour for dusting
- margarine or butter to grease the dish or baking tray
Easy Quick Crispy Skin Baked Potatoes

By wackykitchen, wackykitchen.co.uk
Get Perfect baked potatoes fluffy warm, with the baked flavour and a crispy but not burnt skin suitable for eating
- 4 large potatoes
- Salt
- Pepper
- Butter
- oil
Chicken and Chorizo Paella

By Al.E
Put the oil in a pan and heat
- 2 cloves of Garlic
- sliced finely
- 1 Onion
- chopped
- 1 Carrot
- chopped
- Parsley
- chopped
- 70g Chorizo
- chopped
- 2 Chicken thighs (or breasts)
- chopped
- 1 tablespoon Oil
- 1 teaspoon Smoked Paprika
- 1 Red Pepper
- chopped
- 1 tablespoon Tomato Puree
- 1 Chicken Stock Cube
- 300g Paella Rice
- 750ml Boiling Water
- 100g Frozen Peas
- Salt and Pepper
Ultimate Roast Potatoes

By wackykitchen, wackykitchen.co.uk
Make the tastiest fluffy roasted potatoes the easy way
- Maris Piper potatoes
- Salt and Pepper
- Oil
Pasta cakes!

By picasso4321
Pasta cut out into cupcake sized circles, with delicious mince tomato pasta sauce, layered in between with creamy r
- This would make a great snack for kids
- or work as appetisers too. Very versatile delicious pasta snack.
Crabcakes

By jacqroberts68
Crab patties fried in breadcrumbs
- 2cm/1in piece fresh root ginger
- peeled
- 1 red chilli
- seeds removed
- 250g/9 oz white crabmeat
- 1 tbsp roughly chopped fresh coriander
- 2 spring onions sliced
- breadcrumbs
veggie mushroom strog

By pixiejoy72
a creamy, luxurious mid week pick me up, meat free, gluten free, deeeeelishious!
- splash of good olive oil
- 1 onion
- chopped
- 75g button mushrooms
- 150g white closed cup mushrooms
- sliced
- 150g large flat mushrooms
- sliced
- Or the mushrooms you prefer.
- 1 clove garlic
- finely diced
- 2 tsp ground paprika (I like the hot one)
- 3 tbsp dry sherry - try and get the best you can afford
- 1 tbsp tomato purée
- 2 tsp Dijon mustard
- squeeze of lemon juice
- 150ml half fat crème frâiche
- 2 tbsp chopped fresh flat parsley.
- Basmati rice:
- Follow pack instructions :)
- just make enough up for 4 people.
Tandoori Chicken

By Al.E
Cut deep incisions into the chicken flesh with a small, sharp knife
- 1.75kg chicken drumsticks
- skinned
- pinch salt
- 2 lemons
- juice only
- 500g plain yoghurt
- 3-4 tbsp tandoori spice mix
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