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Recipes for weeknight dinners - 197 recipes

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More Weeknight dinners recipes

By

Delicious fresh cold fried in a light and fluffy batter coating

  • Cod fillets
  • self rising flour
  • cornflour
  • eggs
  • breadcrumbs
  • lenonade
  • Vinegar
  • lemon zest
  • Lemon juice
3.4/5 (118 Votes)

By

By no means an original dish, but what makes it different is my batter recipe

  • 3-4 large fresh chicken fillets
  • for the batter: plain flour, paprika, 1 egg, diet coke
  • dipping sauces
3.7/5 (92 Votes)

By

A healthy soup with broccoli and wild cabbage

  • 2 tablespoons unsalted butter
  • 1 medium yellow onion
  • 1 bay leaf
  • 1 carrot
  • 4 cloves garlic
  • 120ml dry white wine
  • 2 – 3 medium heads of broccoli
  • 750gr roughly chopped wild cabbage and/or spinach
  • 4 tablespoons chopped fresh chives
  • 1 1/2 littre organic vegetable stock
  • 250ml milk (you can replace with double cream, I just wanted to be lighter)
  • 1 tablespoon lemon juice (1/2 lemon)
  • salt and freshly ground black pepper
  • crème fraîche or sour creme (to garnish)
4.2/5 (56 Votes)

By

Home made dried jerky

  • Lean Minced beef
  • Lean Minced Pork
  • Lean Minced Turkey
  • Paprika
  • Salt
  • Pepper
  • Garlic
  • Cayenne
  • Powdered Ginger
  • 5 Spice
  • Clove infused oil
  • lemon zest
  • lime zest
3.4/5 (118 Votes)

By

A delicious Creole chicken, sausage, veg and rice dish- can be all cooked in one-pot, a great way of using leftover

  • 50g margarine
  • 1 white onion, diced
  • 1 celery stick, diced
  • 1 red pepper, seeded and sliced into strips
  • 2 garlic cloves, crushed finely
  • 1 red chilli, finely chopped
  • 1 tbsp Cajun seasoning
  • ½ tsp Worcestershire sauce
  • Pinch smoked paprika
  • 180g long grain rice
  • 1 tin chopped tomatoes
  • 500ml chicken stock
  • 4 cooked sausages, sliced thickly
  • 120g cooked chicken
  • Salt, pepper and sugar to taste.
3.3/5 (122 Votes)

By

Welsh cakes with a little adult twist

  • 280g plain flour
  • 150g granulated sugar
  • 2 teaspoon baking powder
  • orange/lemon zest
  • 1 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 115g unsalted butter
  • 100g currants
  • 20g Glace Cherries
  • 2 large eggs
  • 2 tablespoons milk
  • kirch or limonchello
3.4/5 (114 Votes)

By

Grease a baking sheet and lay on it the ready rolled pastry sheet

  • 1 x Ready rolled puff pastry sheet
  • Tomato puree
  • 5 cherry tomatoes, halved
  • Half a red, green or yellow pepper, diced
  • 1 ball mozzarella, sliced
  • 50g salami, sliced
  • Half an onion, thinly sliced
  • Mixed herbs
3.6/5 (93 Votes)

By

A healthy vegetarian spicy alternative to the traditional shepherd's pie

  • 350g quorn mince
  • 500g fresh mash
  • 1 red pepper, finely chopped
  • 1 onion, finely chopped
  • 1 clove garlic, finely chopped
  • 2 green chillies, finely chopped
  • 500g passata
  • 1tbsp olive oil
  • 1 tbsp dried mixed herbs
  • Salt & ground black pepper
3.8/5 (76 Votes)

By

An easy meal that tastes incredible! Marinading in the dressing is the key

  • 1 x Chicken breast
  • Honey mustard dressing
  • Bread crumbs
  • Parmesan cheese grated
  • Provolone cheese
2.8/5 (159 Votes)

By

A traditional Greek dish of chicken and pasta baked in the oven

  • 1 whole chicken cut in pieces
  • 1 can chopped tomatoes
  • 2 tbsp tomato puree
  • 300 gr orzo (or macaroni)
  • 1 onion finely chopped
  • 40 ml olive oil
  • 60ml white wine
  • 2 bay leaves and oregano
  • 150 gr feta cheese
  • cream cheese (optional)
3.5/5 (98 Votes)

By

A delicious, spicy blend, packed full of iron and low fat to boot

  • 2 tsp cumin seeds
  • pinch chilli flakes
  • 2 tbsp olive oil
  • 600g carrots, washed and coarsely grated (no need to peel)
  • 140g split red lentils
  • 1litre hot vegetable stock (from a cube is fine)
  • 125ml milk (warm milk first slightly to avoid it curdling when added to stock)
  • Plain yogurt and naan bread, to serve
3.8/5 (70 Votes)

By

This delicious healthy and nutritious risotto is made with smoked trout, butternut squash and other vegetables, her

  • 300g Arborio rice
  • 200g smoked trout fillet (cut into cubes)
  • 60g butter
  • 1 tablespoon olive oil
  • 1 clove garlic (chopped)
  • 1 leek stem (sliced)
  • 150g butternut squash (diced)
  • 1 teaspoon chopped of fresh thyme
  • 1 tablespoon chopped chives
  • 1 glass Italian white wine
  • 1 litre chicken stock ( Stock cube)
  • 1 tablespoon cream
  • 150g of asparagus tips
  • 70g grated Parmesan
  • Salt and pepper
  • 70g grated Parmesan
3.2/5 (119 Votes)

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Creamy Trout, Butternut squash and Asparagus Risotto Lemon Fried Cod