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Sausage recipes - 66 recipes

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Saute onion & garlic in 1 tsp of olive oil in heavy based saucepan

  • 6 Pork Sausages (Meditteranean Herb Sausages)
  • 1 Medium Onion
  • 1 Clove of Garlic
  • 1 Red Pepper chopped
  • 1 Carrot grated
  • 1 tin chopped tomatoes
  • 1 tbsp tomatoe puree
  • Sea Salt & Black Pepper
  • Chopped Herbs (Oregano
  • Basil
  • Parsley)
  • Fresh Pasta (Penne
  • Fusilli or Smiliar)
3/5 (125 Votes)

By

Fry sausages in a pan with oil

  • 1 Bag of potatoes
  • 2 Pack sausages (8 Pack)
  • 1 Bag frozen veg
  • 6 Oxo cubes
  • A Sprinkling of dried mixed herbs
3.8/5 (22 Votes)

By

a gorgeous take on a classic spag bol using sausages really delish

  • 2 carrots
  • 1 celery stick
  • 3 spring onions
  • 1 tsp fennel seeds
  • 1 tsp oregano
  • 1 fresh chilli
  • 4 good quality sausages (80% pork content)
  • 1 tin of chopped tomatoes
  • 4 tbsp of balsamic vinegar
  • 2 garlic cloves
  • basil leaves
  • pasta for 4
4.4/5 (9 Votes)

By

A pasty, that is cheap and simple to make!

  • 3 Sausages
  • 40g Cheese (Cubed)
  • 3/4 Can Baked Beans
  • 125g Plain flour
  • plus more for rolling
  • 55g Butter/Margarine (Cubed)
  • 8-10TBSP Water - This varies
  • 1 Egg
4.1/5 (24 Votes)

By

Chop all vegetables and stir fry

  • Linconshire Sausages Cut into bite size pieces
  • 1 green pepper
  • 1 red pepper
  • 1 courgette
  • 1 onion
  • mushrooms
  • 3 garlic cloves
  • 3 stock cubes
  • 1 pint of gravy
  • Seasoning:
  • 1 tbsp medium curry powder
  • sweetener
  • For mash:
  • Potatoes
  • Milk
  • Butter
  • cheese
3.8/5 (8 Votes)

By

Cook the pasta as directed on the packet

  • 1 packet of spaghetti (500gr)
  • 2 sausages
  • pork and beef
  • 1 can
  • peeled tomatoes (400g)
  • 1 half tube
  • tomato puree concentrate
  • 2 tbsp brandy
  • 1 knob margarine
  • salt and pepper
  • spaghetti spices
  • dried basil
  • 1 pinch of caster sugar
  • 10 cl of water
  • grated parmesan or grated cheese
4.2/5 (30 Votes)

By

Burgers: Put sausage meat, egg and breadcrumbs into blender and blend until it forms a rough paste

  • Burger:
  • 3 sausages (skinless)
  • 1 egg
  • 25g breadcrumbs
  • Salt and pepper
  • 1 tablespoon olive oil
  • Cheese Sauce:
  • 150ml double cream
  • 150g grated cheddar
  • Salt and pepper
  • Peas:
  • 250g peas
  • 50g cheddar
  • 50ml double cream
  • Salt and pepper
  • Ciabatta (toasted)
4/5 (13 Votes)

By

Sausages in a sticky barbecue sauce

  • 8 Sausages
  • Half a cup of gravy
  • 1/4 cup of barbecue sauce
  • 1/4 cup of tomato sauce
  • Pinch of salt & pepper
3.8/5 (22 Votes)

By

Traditional sausage from the northern region of France

  • 4 andouilette sausages
  • 400g chanterelle mushrooms
  • 20g of butter
  • 1 shallot
  • 1 rosemary sprig
  • salt & pepper
3/5 (28 Votes)

By

This is a recipe I first came across in Tuscany, though I have had similar hearty soups in Rome and Sicily

  • 2 tbsp olive oil
  • 1 celery stick chopped
  • 1 onion chopped
  • 1 large carrot chopped
  • 1 litre of chicken or veg stock
  • 400 gm can of cannellini beans drained
  • 400 gm can of borlotti beans drained
  • Sprigs of fresh thyme and rosemary
  • 1 bay leaf
  • 8 rashers of prosciutto – or you could
  • at a pinch
  • use streaky smoked bacon
  • 4 good Sicilian sausages – or
  • frankly
  • any top quality bangers with flavour
3/5 (23 Votes)

By

Place sausage meat, mustard, egg, paprika, flour and seasoning into a food processor and blend until well mixed

  • 2 cumberland sausages (skins removed)
  • 1 tablespoon wholegrain mustard
  • 1 egg (beaten)
  • 1 teaspoon paprika
  • 2 tablespoons plain flour
  • Salt and black pepper
  • Dash olive oil
  • 1 large potato (peeled and chopped)
  • 85g stilton (crumbled)
  • 2 tablespoons double cream
2.9/5 (60 Votes)

By

Preheat the oven to 150C

  • 1 tbsp vegetable oil
  • knob of butter
  • 700g good quality beef sausages
  • chopped
  • 300g spicy chorizo sausage
  • chopped
  • 2 onions
  • finely sliced
  • 1 garlic clove
  • chopped
  • 2 tbsp plain flour
  • 1 tbsp smoked paprika
  • 2 red chillies
  • finely chopped
  • 1 red pepper
  • finely sliced
  • 200ml beef stock
  • 175ml soured cream
  • 1 tbsp chopped fresh parsley
2.5/5 (90 Votes)

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Sausage and Chorizo Goulash Mgt's Simple Sausage Pasta Supper Dish