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Sausage recipes - 66 recipes

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Sausages in a sticky barbecue sauce

  • 8 Sausages
  • Half a cup of gravy
  • 1/4 cup of barbecue sauce
  • 1/4 cup of tomato sauce
  • Pinch of salt & pepper
3.8/5 (22 Votes)

By

A delicious Creole chicken, sausage, veg and rice dish- can be all cooked in one-pot, a great way of using leftover

  • 50g margarine
  • 1 white onion, diced
  • 1 celery stick, diced
  • 1 red pepper, seeded and sliced into strips
  • 2 garlic cloves, crushed finely
  • 1 red chilli, finely chopped
  • 1 tbsp Cajun seasoning
  • ½ tsp Worcestershire sauce
  • Pinch smoked paprika
  • 180g long grain rice
  • 1 tin chopped tomatoes
  • 500ml chicken stock
  • 4 cooked sausages, sliced thickly
  • 120g cooked chicken
  • Salt, pepper and sugar to taste.
3.3/5 (122 Votes)

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A warming, comforting dish, suitable for lazy Saturdays and times when you need an easy to prepare, simple, yet yum...

  • 1 Onion (Finely Sliced)
  • 4-6 Quorn Sausages
  • 2-3 Cans Whole Plum Tomatoes
  • 1 Tin Baked Beans
  • 1/2 Swede (Cubed)
  • 2 Carrots (Diced)
  • 1-2 Sticks of Celery (Sliced)
  • 1 Medium Potato (Cubed)
  • 1/2 Pepper (Diced)
  • 1 Small Courgette/Marrow/Squash (Chopped)
  • 1/2 Aubergine (Diced)
  • 3 Large Mushrooms (Sliced)
  • 1 Clove Garlic (Crushed)
3.6/5 (164 Votes)

By

First of all boil the pasta!

  • Pasta
  • Vegetarian Frankfurters or sausages
  • Onion
  • Green pepper
3.5/5 (129 Votes)

By

Chop all vegtables fiinely and add to a pan with oil in it

  • FOR TOMATO SAUCE
  • 1 carrot
  • 1 stick of cellary
  • 1 onion
  • 1 pepper (red)
  • half a dozen tomatos
  • Pasata
  • Tomato puree
  • le inperins
  • Stock cube
  • water
  • FOR PASTA
  • 500g any type of pasta
  • Smoked sausage
  • choritzo
  • (chicken is an added extra)
3.4/5 (152 Votes)

By

I have to admit I have 'borrowed' this recipe from my husband! He started cooking this for me when we first got to

  • 1 tbsp olive oil
  • 1 onion, roughly chopped
  • 1 large potato, peeled and diced
  • 1 x 400g tin baked beans
  • 4 sausages, chopped into bite sized pieces
  • Salt and white pepper
3.4/5 (134 Votes)

By

So easy to make for kids, or for Mum come Mother's Day!

  • 4 large eggs
  • A packet of hot dog sausages
  • Salt and pepper to taste
  • Toothpicks to hold the snags in place
3.1/5 (90 Votes)

By

This tastes wonderful!

  • Vegetarian Sausages
  • 2 tbsp Olive Oil
  • 30g Butter
  • 1 large onion
  • 1-2 tsp paprika
  • 1kg potato's- bite size
  • Tin Chopped Tomatoes
  • half a cinnamon stick
  • 1 bay leaf
  • Parsley
3.4/5 (123 Votes)

By

Preheat oven to 200c, peel and chop the potatoes in to even sizes

  • 8 Sausages
  • 5-6 large potatoes
  • 1 onion
  • Butter
  • Milk
  • Gravy Granules
  • Your choice of vegetables
3/5 (111 Votes)

By

Easy sausage casserole style dish

  • 50g butter
  • 1 large onion sliced
  • I tablespoon demerara sugar
  • 1 garlic clove, crushed
  • 1 tablespoon tomato puree
  • 450ml beef or chicken stock
  • 2 large potatoes cut into 2cm cubes
  • 4 carrots cut into slices
  • 8 good quality sausages grilled
2.9/5 (126 Votes)

By

Make pastry and roll into rectangular shape

  • 200g Shortcrust pastry
  • 200g skinless sausages( about 8 sausages)/ 200 g sausage meat
  • Pepper and salt
  • Egg(to glaze)
3.3/5 (135 Votes)

By

Traditional sausage from the northern region of France

  • 4 andouilette sausages
  • 400g chanterelle mushrooms
  • 20g of butter
  • 1 shallot
  • 1 rosemary sprig
  • salt & pepper
3/5 (28 Votes)

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Andouillette Sausage Sticky Sausages