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Sausage recipes - 66 recipes

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Place sausage meat, mustard, egg, paprika, flour and seasoning into a food processor and blend until well mixed

  • 2 cumberland sausages (skins removed)
  • 1 tablespoon wholegrain mustard
  • 1 egg (beaten)
  • 1 teaspoon paprika
  • 2 tablespoons plain flour
  • Salt and black pepper
  • Dash olive oil
  • 1 large potato (peeled and chopped)
  • 85g stilton (crumbled)
  • 2 tablespoons double cream
2.9/5 (60 Votes)

By

Yummy stodge for a cold day

  • Pasta enough to fill an oven proof dish; generally 1 scoop per person
  • 2 tins condensed cream of chicken/ chicken & mushroom soup
  • 4-6 sausages
  • tomatoes
  • cheese
2.9/5 (20 Votes)

By

Sage sausages with fresh homemade mash

  • Sausage
  • Potatoes
  • Butter
  • Mustard
2.9/5 (9 Votes)

By

Preheat oven to 180oC

  • 2 onions (peeled and sliced)
  • 1 tablespoon flour
  • 1 tablespoon paprika
  • 300ml beef stock
  • 450g tinned tomatoes
  • 1 teaspoon sugar
  • 100g garlic sausage (thinly sliced)
  • 500g beef steak (trim off fat)
  • 2 tablespoons oil
2.9/5 (13 Votes)

By

Bring a pot of salted water to the boil

  • 3 cups of uncooked penne pasta
  • 1 pound of italian sausage
  • 1 red pepper
  • 1 green pepper
  • 1 cup of shredded cheese
  • 1 cup of cream cheese
  • 1 jar of tomato sauce
  • salt and pepper to taste
2.9/5 (7 Votes)

By

Filling winter dish, serve with mustard mash potatoes

  • 6 good-quality pork sausages
  • 1 onion, cut into wedges
  • 1tbsp wholegrain mustard
  • 1tbsp maple syrup
  • 2 eating apples, sliced
2.8/5 (31 Votes)

By

Sausage rolls, a delicious snack for any time of the day

  • 500g of puff pastry
  • 400g of sausage meat
  • 1 onion
  • 1 teaspoon of sage or thyme
  • 1 egg to brown
2.4/5 (5 Votes)

By

Grill the sausages and fry the onions in butter (quick version of recipe stops here - just add mash and gravy)

  • Sausages (2 or 3 per person)
  • 1 onion
  • Garlic
  • Passata/canned tomatoes
  • A few tablespoons sweet chilli sauce
  • Potatoes (and milk and butter to make mash)
  • Green veg
2.7/5 (23 Votes)

By

Preheat the oven to 150C

  • 1 tbsp vegetable oil
  • knob of butter
  • 700g good quality beef sausages, chopped
  • 300g spicy chorizo sausage, chopped
  • 2 onions, finely sliced
  • 1 garlic clove, chopped
  • 2 tbsp plain flour
  • 1 tbsp smoked paprika
  • 2 red chillies, finely chopped
  • 1 red pepper, finely sliced
  • 200ml beef stock
  • 175ml soured cream
  • 1 tbsp chopped fresh parsley
2.5/5 (90 Votes)

By

A pie stuffed with sausges, mushrooms, beans and cheese

  • Sausagemeat
  • Cheese
  • Mushrooms
  • Beans
  • Puff pastry
2.5/5 (43 Votes)

By

Perfect for a quick evening meal with mash potatoes or use cocktail sausages for a great addition to a buffett

  • 8 chipolata or 16 cocktail sausages
  • 1 tblspn wholegrain mustard
  • 1 tblspn runny honey
  • good shake of soy sauce
2.5/5 (38 Votes)

By

Put the meat from the sausages in a pan with the fennel seeds

  • 4 good quality sausages - skins removed
  • 2 teaspoons of fennel seeds
  • 125ml red wine
  • 200g tenderstem broccoli - sliced
  • 700g passata
  • 400g gnocchi
2.5/5 (4 Votes)

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Sausage Gnocchi Sausage Patties with Stilton Mash