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Recipes for prawns - 70 recipes

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Peel the carrots, half the courgette and onion

  • 12 prawns
  • 12 small scallops
  • 1 large carrot
  • 3 halves of peppers (red, yellow and green)
  • 1 half courgette
  • 5 fresh button mushrooms
  • 1 onion
  • 1 tablespoon olive oil
3.3/5 (63 Votes)

By

Cut the courgettes into slices without peeling (if large, remove the seeds)

  • 3 kg courgettes
  • 500 gr prawns
  • Olive oil
  • 200 g cream
  • 200 gr grated cheese
  • salt, pepper, 1 clove garlic, parsley and onion
4.1/5 (31 Votes)

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1. Prepare the vegetables: - peel and chop the onion; - peel and crush the garlic; - chop and deseed the red pep...

  • 1 onion 750ml stock (1 x veg
  • or 1-2 clove/s of garlic or chicken stock cube)
  • 1 red pepper
  • 250g rice
  • 1 chicken breast (or 4 thighs)
  • 25g frozen peas
  • 1 x 15ml oil
  • 100g mixed cooked seafood
  • (e.g. prawns, mussels and squid),
  • 1 x 5ml spoon turmeric optional
  • 1 x 5ml spoon paprika
3.4/5 (58 Votes)

By

Preparing the ingredients: Shell the raw prawns, keep the heads and reserve the tails

3.1/5 (106 Votes)

By

Seafood King prawns wrapped in cheese slices and baked to scrumptious melt in the mouth consistency

  • 1 pack of cooked King prawns
  • 1 pack of Cheese Slices
  • 1 pack of cooked bacon slices
3.8/5 (23 Votes)

By

For the soup: Cut into pieces the Jerusalem artichokes, potatoes and onions

3.9/5 (9 Votes)

Boil a pan of water. Add the prawns to the pan in the boiling water for about 1 minute

  • 1.5 kg fresh prawns
  • 350g soft butter
  • 2 cloves of garlic
  • 3 tbls of fresh herbs, leaves only (fennel, parsley, tarragon)
2.9/5 (56 Votes)

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Cut the very bottom off of the little gem lettuce head and allow it to fall in to individual lettuce leaves

  • 1 x little gem lettuce
  • 12 x pre cooked prawns
  • 2 x tablespoon of mayonnaise
  • 1/2 tablespoon on tomato ketchup
  • 1 x teaspoon of Harissa paste
  • Few dashes of Worcester sauce and lemon juice
2.8/5 (13 Votes)

By

Cook asparagus in boiling water for 5 minutes, until tender-crisp

  • 15 asparagus
  • Some lambs lettuce
  • 8 cooked prawns
  • 1 tablespoon pecans
  • 1 ripe avocado
  • 2 tablespoons lemon juice
  • For the sauce
  • 2 tablespoons soy sauce
  • 1 inch grated ginger
  • 1 tablespoon olive oil
  • pepper
2.9/5 (10 Votes)

By

Put the rice in a saucepan with 600ml water

  • 250g basmati rice
  • 2 tbsp vegetable oil
  • 2 garlic cloves, finely chopped
  • 1 red chilli, deseeded and shredded
  • 2 eggs, beaten
  • 200g frozen peas
  • 1 bunch spring onions, finely sliced
  • 285g pack cooked small prawns
  • 1 tbsp soy sauce, plus extra for serving, if you like
2.4/5 (37 Votes)

By

Chop finely or mince the slices of red onion, red pepper, the ginger, the garlic (previously crushed) and keep each...

  • 600 g prawns, with their shells without the heads (frozen or fresh)
  • 70 g sliced red onion
  • 1 piece of red pepper (50 gr)
  • + Eight thin strips four inches long for decoration
  • 5 sprigs of coriander (2 tbsp chopped)
  • + 8 leaves for decoration
  • 1 piece of fresh ginger 1 cm by 2 cm
  • 3 cloves of garlic
  • 100g chopped tomatoes or canned tomatoes, peeled
  • 2 green onions
  • 1 lime
  • 4-5 large basil leaves
  • + 4 small leaves for decoration
  • 1 tsp of Massala
  • 1/3 tsp Espelette pepper (1/2 if you like your food spicy)
  • 3 tbsp of olive oil
  • 100 ml dark rum
  • Salt
  • Pepper, 5 bays mixed peppercorns
  • 1 glass of water.
2.4/5 (64 Votes)

By

Here’s a great midweek meal

  • 1 Onion, finely diced
  • 2 Carrots, finely diced
  • 2 Cloves of Garlic, crushed
  • 150g Chorizo, sliced
  • 1 Chilli, finely diced (or as much as you can handle!)
  • 1 tsp Smoked Paprika
  • 400g Tin of Chopped Tomatoes
  • 600ml Chicken Stock
  • 250g Long Grain Rice
  • 100g Prawns
  • 1 Lemon, just the juice
  • Coriander, to garnish
2.7/5 (9 Votes)

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Prawn and Chorizo Jambalaya Land and sea stir-fry