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Recipes for prawns - 70 recipes

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Mix all the ingredients in a blender

  • 150 g prawns
  • 6 slices of bread
  • 1 tbsp parsley
  • sesame seeds
  • 1 cm ginger, diced
  • 1 egg white
  • salt and pepper
2.4/5 (62 Votes)

By

place all seafood in an attractive way on base of rocket leaves

  • prawns
  • mussels
  • cockels
  • crabsticks
2.9/5 (15 Votes)

By

Pre-cook the rice, (rice is always better used reheated especially in this sort of dish), can be cooked the day bef...

  • Prawns
  • (Don’t pre-cook as prawns if pink are already cooked, if grey they need to be cooked until they turn pink)
  • Bacon Ham Onions
  • Peas (Frozen peas are the best)
  • Mushrooms Peppers
  • Soy Sauce Seasonings
  • Eggs 1x Omelette 1 x beaten egg
  • Rice (cooked)
  • Butter Oil
2.5/5 (4 Votes)

By

Crush the peanuts. Mix the chopped coriander with cream cheese and cover generously the shelled prawns

  • 12 large prawns, peeled
  • 100 g of flavoured peanuts
  • 1 tbsp fromage frais, or Philadelphia for example
  • A few sprigs of coriander
  • 1 lime
2.1/5 (60 Votes)

By

prawn chow mein

  • Prawns 200g
  • egg noodles
  • spring onions
  • bok cho
  • chow mein sauce packet or make your own add 20 mins if brave enough
2.6/5 (11 Votes)

By

Really tasty and light, not sweet like when used with commercial sauce!

  • 500 g Large Prawns
  • Tiger Prawns (Garnish)
  • Lemon or Cucumber Slices (As a garnish, cut slice from centre to one edge, twist open edges in opposite directions).
  • 4 Tablespoons Mayonnaise
  • 2 Tablespoons Double Cream
  • 2 Teaspoons Tomato Ketchup
  • Dash Worcestershire Sauce
  • 1 Teaspoon Lemon Juice
  • Iceberg Lettuce (Shredded
1.1/5 (45 Votes)

By

Lovely tasty zingy Starter

  • 500g small Atlantic prawns with shells on
  • 200 ml vegetable oil
  • 4 little gem lettuces
  • 2 ripe but firm hass avocados
  • 1 teasp. chilli powder
  • 4 small crevettes
  • Cocktail sauce
  • 2 egg yolks
  • 1 teasp. Dijon mustard
  • 1 tablsp. lemon juice
  • 2 tablsp. tomato ketchup
  • 1 tablsp. tomato purée
  • 1 teasp. brandy
  • 2 teasps. chilli sauce
0/5 (0 Votes)

By

This has a lot of ingredients but is really tasty so worth the effort

  • 125 g noodles
  • 100 g pork fillet
  • 1 1/2 tbsps groundnut oil
  • 1 shallot, finely chopped
  • 1 garlic clove, finely chopped
  • 85 g (3 oz) prawns
  • 1 egg, beaten
  • 1 tbsp fish sauce
  • juice of 1/2 a lime
  • 1/2 tbsp ketchup
  • 1 tsp light muscovado sugar
  • 50 g beansprouts
  • 2 tbsps roasted salted peanuts, chopped
  • 3 spring onions, sliced diagonally
0/5 (0 Votes)

By

This recipe makes 16 pieces, which should serve 4 people but they're so tasty that this will probably only feed 2!

  • 100 g prawns
  • 2 egg whites
  • 2 tbsp cornflour
  • 1/2 tsp sugar
  • 2 tbsps coriander, finely chopped
  • 2 slices white bread
  • oil
0/5 (0 Votes)

By

Sweet Indian curry, like a korma

  • 2 onions, finely chopped
  • 4 cloves of garlic, finely chopped
  • 5cm/2in piece of fresh ginger, grated
  • ½ tsp ground coriander
  • ½ tsp turmeric
  • ½ tsp chilli powder
  • 100g Mango chutney
  • 100g tomato passata
  • Squeeze lemon juice
  • 5-6 mint leaves, finely chopped
  • 2 chicken breasts, 125g each chopped into bite size pieces
  • 20 King Prawns (10 per person)
  • optional: splash of fresh coconut milk or tbsp of greek yoghurt
0/5 (0 Votes)

By

Quick lunch idea for prawn lovers

  • 30g king prawns, already cooked
  • 1 teaspoon chilli
  • 1 teaspoon garlic
  • 6 button mushrooms
0/5 (0 Votes)

By

Sometimes less is more. Less shopping, less prep, fewer dishes to wash and ingredients to remember…the simplest r...

  • Shrimp (1 ½ lbs., peeled and deveined)
  • Garlic cloves (2, minced)
  • Honey (2 tablespoons)
  • Lemon juice (¼ cup)
  • Dijon mustard (3 tablespoons)
0/5 (0 Votes)

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Simple Shrimp Glaze Prawns on toast