Recipes for prawns - 70 recipes
More Prawns recipes
King langoustines with early vegetables and caramelised skate fish cheeks

By Senga50
Cook the langoustines for 5 minutes in the fish court-bouillon, brought to a boil
- 6 king prawns/ langoustines
- 6 eggs
- 18 skate fish cheeks
- 6 baby carrots
- 2 artichokes
- 1 handful of fresh beans
- 1 handful of fresh peas
- 6 early turnips
- 1 handful of spinach
- 1 small courgette
- 6 spring onions
- 18 mangetout peas
- 1 bunch of small white or green asparagus
- 1 head of broccoli
- cream
- olive oil
- sugar
- butter
- 1 small jar of rouille
- fish bouillon ...
- herbs
Prawn and apricot tandoori skewers

By Flo sur son blog 'Le Flo des saveurs'
Peel the prawns, leaving the tails
Tagliatelle with prawns in Philadelphia

By Philadelphia
Cook the tagliatelle as directed on the package
- 100g Philadelphia
- 1 tbsp oil
- 350g cooked prawns
- 2 tsp Thai curry paste
- 2 tablespoons dry white wine
- 400g canned chopped tomatoes
- A handful of chopped coriander leaves
Discovering the forgotten vegetables

By Gruber Julien
For the soup: Cut into pieces the Jerusalem artichokes, potatoes and onions
prawn and mushroom curry

By squeed
spicy and delicious
- 1/2 bag of frozen cooked prawns
- 8 mushrooms
- 1/4 red and yellow peppers sliced thinly
- 1 medium onion sliced
- 2 cloves of garlic
- 1 tbl spoon pataks curry paste madras
- 1/2 cup of yellow or orange lentils
- salt and pepper to taste
- 1 tbl spoon olive oil
- teaspoon tumeric
- 1/2 pint of water
Fisherman's rice cake

By Jean-Marie Moreau
Peel the prawns, reserving the shells and season
- 600 g freshwater prawns
- 1 carrot, chopped
- garlic, crushed (to taste)
- coriander, chopped
- 1 leek, chopped
- parsley, chopped
- 1 tbsp dried basil
- 3 tbsp olive oil
- 1 cup white wine
- 1 ripe tomato
- 1 ½ cup creme fraiche
- 1 egg white
- 3 medium onions, chopped
- 1 ¾ cups of rice
- ½ cup brown rice
- 4 tbsp butter
- 300 g calamari, in rings
- 1 whole egg
- olive oil
Chicken and prawn paella with a kick

By whatsfortea
Easy but tasty
- Fresh or cook from frozen chicken breasts
- Cooked and de-veined prawns
- Green peppers
- Mushrooms
- Arborio rice 80g per person
- Chicken stock pot
- Oregano
- Black Pepper
- Garlic powder
- salt
- Paprika
- Chilli powder
- White wine
Land and sea stir-fry

By Jujumacarons
Peel the carrots, half the courgette and onion
- 12 prawns
- 12 small scallops
- 1 large carrot
- 3 halves of peppers (red, yellow and green)
- 1 half courgette
- 5 fresh button mushrooms
- 1 onion
- 1 tablespoon olive oil
Paella

By Bookworm
1. Prepare the vegetables: - peel and chop the onion; - peel and crush the garlic; - chop and deseed the red pep...
- 1 onion 750ml stock (1 x veg
- or 1-2 clove/s of garlic or chicken stock cube)
- 1 red pepper
- 250g rice
- 1 chicken breast (or 4 thighs)
- 25g frozen peas
- 1 x 15ml oil
- 100g mixed cooked seafood
- (e.g. prawns, mussels and squid),
- 1 x 5ml spoon turmeric optional
- 1 x 5ml spoon paprika
Scampi in crispy vegetables, radishes, turnips and rocket deglazed with sherry

By stezermeezers
Prepare the scampi: Shell and baste their tummies in lemon puree and season with salt and pepper
Chilli butter fried prawns with noodles.

By awyntz
Melt in the mouth spicy prawns
- 500g jumbo prawns - frozen or fresh
- 3 cloves of garlic
- 2 spring onions
- 1 chilli
- 1 small pepper
- 4 nests of boil in the pan fine egg noodles
- Juice of 1 lemon
- 1/2tsp paprika
- 30g butter
- 1 tbsp olive oil
Garlic Prawn Ciabatta Boats

By whatsfortea
A pescetarian delight
- 1 ciabatta roll
- 75g cooked and peeled prawns
- 50g Brie
- 2 pats of garlic butter
- sprinkling of parsley
- pinch of oregano
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