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Recipes for prawns - 70 recipes

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A tasty wholesome Italian dish with a touch of spice

  • 1/4 packet of pasta or spagetti
  • 2 large handful of prawns
  • handful fresh basil
  • 2 garlic cloves
  • mixed herbs 1 tsp
  • 4 fresh toamotes roughly chopped
  • 1/ 2 red fresh pepper chopped - deseeded
  • 1 tsp of mild chilli powder
  • 1/1 cup of water
  • tbsp of tomato ketchup
  • 1 tbsp of tomato puree
  • 1 small jar of tomato pesto
  • tbsp of olve oil
  • knob of butter
2.9/5 (132 Votes)

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A fast and easy meal filled with Mediterranean holiday flavours

  • 1 onion, sliced
  • 1 red and 1 green pepper, deseeded and sliced
  • 50g chorizo, sliced
  • 2 garlic cloves, crushed
  • 1 tbsp olive oil
  • 250g easy cook basmati rice (we used Tilda)
  • 400g can chopped tomatoes
  • 200g raw, peeled prawns, defrosted if frozen
3.8/5 (12 Votes)

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A classic only because its as old as my parents

  • 1/4 iceburg lettuce, remove the inside and choˆpe up the outer leaves into thin strips
  • 2 lemon wedges
  • 2 tbsp olive oil
  • 16 cooked king prawns, peeled
  • 140ml qualit mayonnaise
  • 1 tbsp ketchup
  • 1tsp Worcestershire sauce
  • 1 tsp horseradish sauce
  • Pinch of cayenne pepper
  • Tobasco sauce to taste
4.4/5 (8 Votes)

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Soak the black mushrooms as explained on the packet and then chop finely

  • 500 g of stuffing, mixed
  • 200 g soybean sprouts
  • 100 g soya vermicelli
  • 100 g crab meat
  • 100 g prawns
  • 3 carrots (about 150g peeled)
  • 3 eggs
  • 1 box of dried black mushrooms
  • 3 tablespoons of nuoc mam
  • 30-40 rice papers of about 15 cm diameter
3.8/5 (35 Votes)

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Avocado pea with prawns and cheese, heated in the oven

  • 1 avocado
  • 2 handfulls of shelled, fres (or defrosted) prawns, thinly sliced cheese
4.1/5 (24 Votes)

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Cook the rice vermicelli in boiling water for 3 minutes

4.5/5 (19 Votes)

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Wash prawns and add 1 tbs mixed masala 1/4 turmeric 1/4 hot chilli powder 1/2 lemon juice 2-4 cloves of finely

  • Packet of prawns
  • 1 tbs mixed masala
  • 1/4 turmeric
  • 1/4 hot chilli powder
  • 1/2 lemon juice
  • 2-4 cloves of finely grated garlic
  • 1 tbs nandos tomato and bazil marinade
  • 1 tbs tabasco sauce
  • Pinch of salt
  • Pinch of freshly chopped coriander
4.1/5 (30 Votes)

By

Cut the lemon grass and keep only the heads and 2 or 3 cm of stem

4.1/5 (11 Votes)

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Peel the prawns, reserving the shells and season

  • 600 g freshwater prawns
  • 1 carrot, chopped
  • garlic, crushed (to taste)
  • coriander, chopped
  • 1 leek, chopped
  • parsley, chopped
  • 1 tbsp dried basil
  • 3 tbsp olive oil
  • 1 cup white wine
  • 1 ripe tomato
  • 1 ½ cup creme fraiche
  • 1 egg white
  • 3 medium onions, chopped
  • 1 ¾ cups of rice
  • ½ cup brown rice
  • 4 tbsp butter
  • 300 g calamari, in rings
  • 1 whole egg
  • olive oil
3.7/5 (75 Votes)

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Prawns & broccolli with bacon and onion in a creamy sauce

  • 250g Prawns, 4 rashers Bacon (diced), 1/2 onion, 1/2 clove garlic, small broccolli (few florets), vegetable stock, double cream, pasta of your choice (penne I like), salt and pepper to season
4.1/5 (19 Votes)

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Heat the oil and soften the onion, garlic, chilli and ginger for 2 minutes

  • 2 fillets white fish
  • 100g prawns
  • 1-2 medium potatoes, diced
  • 400ml coconut milk
  • Half red pepper, sliced
  • 1 medium tomato, sliced
  • 1 tbsp sesame oil
  • 1 small onion, sliced
  • 1 thumb sized piece of ginger, grated
  • 4 cloves garlic, crushed
  • 1 red chilli, sliced
  • 150ml fish stock
  • 1 stalk lemongrass, grated
  • 3 bay leaves
  • 1 tsp turmeric
  • 1 tsp ground coriander
  • 1 tsp cumin seeds
  • 1/2 tsp white pepper
  • 5 cardamom pods, split open
  • Juice of 1/2 a lime
  • 2 tbsp fish sauce
  • 1 tbsp soft brown sugar
4.1/5 (13 Votes)

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Mix All ingredients together in a large bowl and serve

  • 4 Tbsp Salad Cream
  • 1 Tbsp Tomato Sauce
  • Dash of Lemon Juice
  • Dash of Vinegar
  • small pinch of Cayenne
3.2/5 (86 Votes)

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