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Minced beef recipes - 82 recipes

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Boil the pasta until you are able to eat it

  • 250 Grams beef or lamb mince
  • 2 finely chopped onions
  • 500 Grams Pasta of your choice
  • 200 Grams Mature grated Cheddar
  • 1 Glass of Whole Milk
  • 1 Glass of Flour
  • 50 Grams Butter
  • Edit my recipe
4/5 (14 Votes)

By

Put a large pan filled with water on a high heat

  • 1 large onion
  • 2 cloves of garlic
  • 1 tin of tomatoes
  • 1 tube of tomato puree
  • 500g of Mince
  • 1 cup of Red wine (actually make that 2 - one to drink while cooking)
  • 500g of Linguine
  • 1tsp oil
  • 1 knob of butter (no, go on, a bit more than that... it's delicious!)
  • 3 bay leaves (if you're feeling fancy)
3.2/5 (74 Votes)

By

This old-fashioned chilli recipe uses chocolate to take it to another dimension

  • 4 tbsp vegetable oil
  • 500g/1lb 2oz good-quality beef steak, finely diced
  • 500g/1lb 2oz good-quality beef mince
  • 1 white onion, peeled, finely chopped
  • 1 red onion, peeled, finely chopped
  • 2 sticks celery, trimmed, chopped
  • 1 dried chipotle chilli
  • 1 tbsp dried chilli flakes
  • ½ tbsp chilli powder
  • 2 tsp dried oregano
  • 3 tbsp light brown sugar
  • 2 x 400g/14oz cans chopped tomatoes
  • 500ml/17fl oz beef stock
  • 1 x 400g/14oz can kidney beans, drained and rinsed
  • 1 x 400g/14oz can black-eyed beans, drained and rinsed
  • sea salt flakes and freshly ground black pepper
  • 75g/3oz plain chocolate, minimum 70% cocoa solids, roughly chopped
  • bunch fresh coriander
4/5 (13 Votes)

By

lovely pasta in tomato sauce ,ith sausages peas mice meat and cheese that melts in your mouth

  • 500g penne pasta
  • 500g mince meat
  • 4 sausages
  • tin of peas
  • pasta sauce
  • cheese
3/5 (60 Votes)

By

An easy cheap pasta bake for a fuss free tasty dinner

  • 1 tin Campbell's condensed tomato soup
  • 1 small pack beef mince
  • 1 beefy oxo cube
  • 1 onion
  • Salt and pepper
  • Dried mixed herbs
  • Garlic purée
  • Pasta shapes of choice
  • Handful of grated cheese
3.9/5 (23 Votes)

By

Place all ingredients in a bowl, with one hand mix together well until everything blends together

  • 225 grammes Minced Beef
  • Bread crumbs (fresh, optional)
  • 1 small diced onion
  • 1 egg
  • Plenty of seasoning, any herbs and seasonings to taste, e.g. curry, chilli, herbs.
2.7/5 (75 Votes)

By

Heat oil in a frying pan over medium heat

  • 2 tbs oil
  • 1 onion finely chopped
  • 400g lamb or beef mince
  • 1 clove garlic, crushed with 1/2 tsp of salt
  • 1 fresh red chilli finely diced.
  • 1 tsp ground cumin
  • 1 tsp ground allspice
  • 3 tbs chopped fresh coriander
  • 3 tbs chopped fresh parsley
  • 6 small rounds pita bread
  • 150g grated haloumi cheese (optional)
4/5 (7 Votes)

By

Season lamb and beef in a large bowl

  • 450g lean minced lamb
  • 450g lean minced beef
  • Salt and pepper
  • 2 tablespoons vegetable oil
  • 250g onions (finely chopped)
  • Garlic clove (peeled and crushed)
  • 1 teaspoon fresh thyme leaves (finely chopped)
  • 12½g flour
  • 1 tablespoon tomato puree
  • 75ml red wine
  • 25ml Worcestershire sauce
  • 500ml beef stock
  • Pre-cooked mashed potato (enough to cover)
3.9/5 (13 Votes)

By

No meat, suitable for vegetarians,

  • Meat free mince (tesco/Quarn)
  • Burger buns
  • Cheese
  • Lettuce
  • Cucumber
4/5 (5 Votes)

By

Flavour the meat: Put the meat in a mixing bowl, then sprinkle over the chilli powder and a little salt and pepper

  • 500g pack lean minced beef, preferably organic
  • 1 tsp mild chilli powder
  • 4 slices mild cheddar, if you want to make cheeseburgers
  • For the buns and toppings
  • 4 burger buns
  • choice of lettuce, cucumber, gherkin, tomato and red onion
  • ketchup or mayonnaise, or both
3/5 (44 Votes)

By

Traditional ingredients for this traditional dish

  • 1 onion
  • 1 x 10ml spoon flour
  • 1 clove garlic
  • 250ml stock (water and stock cube)
  • 1 green pepper
  • 1 x 400g can red kidney beans
  • 1 x 10ml spoon oil
  • 1 x 15ml spoon tomato puree
  • 250g minced beef
  • 1 x 5ml spoon chilli powder
2.8/5 (75 Votes)

By

Can be eaten hot or cold

  • 500g pack beef mince
  • 500g pack pork mince
  • 1 onion, finely chopped
  • 2 eggs
  • 50g stale breadcrumbs
  • handful oregano sprigs, leaves picked, or use 1 tsp dried
  • handful thyme sprigs, leaves picked, or use 1 tsp dried, plus extra for scattering
  • 2 rosemary sprigs, leaves picked
  • 2 garlic cloves, 1 crushed, 1 thinly sliced
  • 2 tbsp olive oil, plus extra for greasing
  • bread rolls and rocket leaves, to serve
  • For the salsa
  • 2 red and 2 yellow peppers, deseeded and thickly sliced
  • ½ tsp dried crushed chillies
  • 300g ripe tomatoes
  • 2 tsp balsamic vinegar
  • 1 tsp caster sugar
  • handful basil leaves
2.4/5 (56 Votes)

Stuffed Peppers With Mince

Stuffed Peppers With Mince Blogger Recipe

By penny, Penny's Recipes

The shape of peppers just made them perfect for stuffing and there are many vegetarian and meat based recipes

Any burning questions? Ask our chefs below!

Meatloaf with squashed tomato & pepper salsa Pasta bolognese lasagna