Minced beef recipes - 82 recipes
More Minced beef recipes
Spag Bol
By Bookworm
1. Prepare the vegetables: - peel and chop the onion; - peel and crush the garlic; - peel and slice the carrot; ...
- 1 onion
- 1 x 400g canned chopped tomatoes
- 1 clove garlic
- 1 x 15ml spoon tomato puree
- 1 carrot
- 1 x 5ml spoon mixed herbs
- 1 celery stick
- 100ml water
- 1 x 15ml spoon oil
- black pepper
- 250g minced beef
- 150g spaghetti
Meatloaf
By Jazzmindeego
Spray a large non-stick frying pan with low calorie cooking spray and place over a medium heat
- Low-calorie cooking spray
- 1 onion, peeled and finely chopped
- 1 garlic clove, peeled and crushed
- 1 carrot, peeled and coarsely grated
- 1 celery stick, finely chopped
- 100g rindless lean bacon, all visible fat removed, chopped
- 400g extra lean minced beef
- 500g lean pork steaks, all visible fat removed, roughly chopped
- 1 level tsp Dijon mustard
- 4 large gherkins, roughly chopped
- 1 egg, beaten
- 2tsp chopped thyme
- 4tbsp chopped parsley
- a pinch of grated nutmeg
- salt and freshly ground black pepper
- chopped parsley
Cheesy Shepherd's Pie
By FlutterCake
Yummy and easy shepherd's pie - perfect for a hearty winter meal
- 1 Onion
- 500g Beef Mince
- 2 Oxo Cubes
- Plain Flour
- A small cup of water
- 5-10 Potatoes (use your own judgement) / Packet Mash
- Grated Cheddar Cheese
- Butter
Mince Stuffed Squash
By Charlotte Allen
Heat grill to high. Place squash on a baking sheet, drizzle with 1 tbsp olive oil, season and pop under the grill
- 2 butternut squash, halved and seeded
- 2 tbsp olive oil
- 500g pack minced lamb
- 1 tbsp tomato purée
- 1 tsp ground cumin
- 100g couscous
- 100g goat's cheese or feta, crumbled
- mint leaves, to serve (optional)
Stuffed carrots
By Blanquet
Peel a big carrot and empty the inside with an apple corer
- 500g large carrots,
- 6 beef burgers,
- salt and pepper
- 2 eggs,
- Beef stock
- parsley
- thyme
- salt
Burgers
By mteo
Combine mince, egg, salt, pepper and other seasoning
- 500g Beef Mince
- 1 Egg
- Seasoning
- 4-8 Buns
- Optional Ingredients
- +Lettuce
- +Tomatoes
- +Onion (red if cold, white if caramelised)
- +gherkins or dill pickles
- +cheese
- +bacon
Cottage Pie with Butternut Thatch
By Bisto, The Bisto website
Put the potatoes and butternut squash into a large saucepan
- 900g (2lb) potatoes, cut into chunks
- 500g (1lb 2oz) prepared butternut squash, or one
- small butternut squash, peeled and cut into chunks
- 500g (1lb 2oz) extra lean minced beef
- 1 onion, chopped
- 1 carrot, chopped
- 2 tablespoons chopped fresh parsley
- 2 tablespoons milk
- Salt and freshly ground black pepper
Red stuff
By amybell194
simple beef and rice dish
- 1lb of mince
- 1 Onion
- 2 cans off tomato soup
- 1 cup of rice
Hearty Chilli
By frant1
Use extra kidney beans for Ben to pick out
- 450g extra lean beef mince
- 1 large red onion
- 1 large carrot
- 1 red pepper
- 2 chillies
- 2 garlic cloves
- 6oz button mushrooms
- 1 can of kidney beans
- 1 can of chopped tomatoes
- worcestershire sauce
- 2 beef stock cubes
- 2 tbsp chilli powder
- oil
- glug of red wine
- salt and pepper to taste
- grated cheese to serve
Paleo Lasagna
By Charlotte Allen
Heat oven to 180°C. Place a layer of parsnip slices with a little ghee in a deep lasagna tray and pre-bake in the ...
- 2 tbsp virgin olive oil
- 1 brown onion, diced
- pinch of sea salt
- 1 tsp ghee
- 500g beef mince
- 2/3 cup dry red wine
- 3 garlic cloves, finely diced
- 2/3 tsp black pepper
- 2/3 tsp sweet paprika
- 3 cups tomato passata
- 1 parsnip, sliced thinly
- 1 large eggplant, sliced
- 1 tsp sea salt
- 5 tbsp virgin olive oil
- 2 tsp ghee
- ½ cup torn fresh basil leaves
- 5–6 mushrooms, sliced
- 2 cups baby spinach leaves
- 3 medium zucchini, sliced vertically into thin ribbons
Rich Mince Ragu
By Al.E
Great mince which can be used as the basis for lots of dishes: cottage pie, spaghetti bolagnese, lasagne, pasta wit
- 100g smoked pancetta, roughly chopped
- 1 red onion, finely chopped
- 1 carrot, finely chopped
- 2 sticks celery, finely chopped
- 1kg good-quality beef mince
- Small glass of red wine
- 140g tomato purée
- 500ml of boiling water
- 2 beef stock cubes
- 2-3 bay leaves
Shepherds Pie
By Nichola1988
Preheat your oven at 190
- 560g mince beef
- 1 tin tomatoes
- 5 large potatoes
- 50g butter
- 55ml milk
- 50g grated cheese
Stuffed Peppers With Mince
Blogger RecipeBy penny, Penny's Recipes
The shape of peppers just made them perfect for stuffing and there are many vegetarian and meat based recipes
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