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Hearty Chilli


Use extra kidney beans for Ben to pick out

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  • 450g extra lean beef mince
  • 1 large red onion
  • 1 large carrot
  • 1 red pepper
  • 2 chillies
  • 2 garlic cloves
  • 6oz button mushrooms
  • 1 can of kidney beans
  • 1 can of chopped tomatoes
  • worcestershire sauce
  • 2 beef stock cubes
  • 2 tbsp chilli powder
  • oil
  • glug of red wine
  • salt and pepper to taste
  • grated cheese to serve


servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 60mins
Cost Budget Friendly


Step 1

Brown the mince in a frying pan and drain any excess liquid
Chop all other ingredients and fry off
Add the mince, kidney beans (drained) and tomatoes and combine
Crumble in the stock cubes
Add a glug of red wine
Pour yourself a glass of wine to enjoy whilst cooking
Add a couple of tablespoons of worcestershire sauce, chilli powder, some black pepper and stir
Turn the heat down and continue to simmer for 40 minutes - remembering to continually stir
Serve with rice, jacket potato and garlic bread with a generous sprinkling of cheese


Cook in the slow cooker, the longer the better

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