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Mango recipes - 40 recipes

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Cut the breasts in two widthwise, then in the flesh, make a large incision with the tip of a knife to create a smal...

4/5 (81 Votes)

By

This refreshing dessert is as easy as making ice cubes

  • 1l carton of mango & passionfruit smoothie
  • 4 passion fruits, halved
  • 1 mango, peeled, stoned and sliced
2.7/5 (111 Votes)

By

Combine all ingredients in a large container, mixing well

  • 60ml coconut milk
  • 60ml unsweetened almond milk
  • 70g ripe mango (diced) or blueberries/blackberries/raspberries
  • 1 tbsp chia seeds
  • 0.5 tbsp sweetened shredded coconut
  • 10 ml honey (optional)
4.1/5 (27 Votes)

By

Prepare the salsa the night before: Cut the mangoes into small dice

  • 350 gr white tuna fillet, chilled
  • 1 small ripe mango
  • 1 mango, not too ripe
  • 500g cherry tomatoes not too ripe
  • 4 sprigs of fresh coriander
  • 10 small spring onions
  • 1 lemon
  • 2 limes
  • Fruity olive oil
  • Sea salt and freshly ground pepper
  • Tabasco
  • chives
4.3/5 (22 Votes)

By

Blend

  • 1 mango
  • 1 cup plain low-fat yogurt
  • 1 tbsp fresh lime juice
  • 1 tbsp honey
  • 1 cup ice cubes
4/5 (10 Votes)

By

a creamy summer drink

  • I box of vanilla ice cream
  • 2-5 ripe mangos ( or mango flavouring and yellow/ orange food colouring).
  • (milk)
4/5 (10 Votes)

By

Start by making the mango compote: Cut the mango into pieces (if it is very big, keep a few pieces to decorate the ...

  • 110g cooking chocolate
  • 50g butter
  • 35g of flour
  • 40g ground almonds
  • 2 eggs
  • 90g caster sugar
  • a mango
  • Juice of half a lemon
  • 1/2 tonka bean, grated (optional)
3.6/5 (31 Votes)

By

Cut the orange rind into thin strips

  • 4 mangoes
  • 2 untreated oranges
  • 60 g sugar
  • 40 g of grated coconut
  • 4 egg yolks
  • 50 ml rum
4.2/5 (17 Votes)

By

Make a choux pastry dough, then bake in little "choux" balls in the oven

3.5/5 (21 Votes)

By

Whisk the egg yolks with the sugar

3.1/5 (49 Votes)

By

Well I made this cake for Mr

  • For the sponge:
  • Condensed milk– 400 grams(1 can)
  • Butter – 125 grams
  • All purpose Flour – 225 grams
  • Cocoa powder – 3-4 tablespoons
  • Baking powder – 1 teaspoon
  • Baking soda – 1 teaspoon
  • Aerated cola – 200ml (I used Coke)
  • For sugar syrup:
  • Sugar – ½ cup
  • Water – ½ cup
  • For Mango Mousse:
  • 1 cup alphanso mango pulp (canned or fresh)
  • 1 sachet of vegetarian gelatin
  • 1/4 cup milk
  • 2 1/2 tbsp sugar
  • 1 tsp lemon juice
  • 1 tsp fresh ginger juice
  • 3/4 cup whipped cream
  • For chocolate sauce:
  • 100 grams dark chocolate
  • ¼ cup milk
2.2/5 (67 Votes)

By

Trim the coriander by removing the very ends of the stalks

  • A large bunch of coriander
  • 2 lemongrass stalks
  • 2 shallots, chopped
  • 2-3cm piece fresh root ginger, chopped
  • 1 fat clove garlic, crushed
  • 1-3 red birds eye chillies,
  • roughly chopped (to taste)
  • 2 tbsp fish sauce
  • 1 tbsp toasted sesame oil
  • Juice and zest 2 limes
  • Salt & freshly ground black pepper
  • 2 large chicken breasts, skinless & boneless
  • 250g brown rice
  • 2 large or 3 medium Pink Lady® apples,
  • cored and chopped into bite sized pieces
  • 1 ripe mango, flesh chopped into
  • bite sized pieces
  • 3 tbsp salted peanuts, roughly chopped (optional)
2.8/5 (9 Votes)

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Thai style rice salad with chicken, Pink Lady® apple and mango Duck breast stuffed with mango chutney