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Jam recipes - 45 recipes

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A family recipe perfect for using in cakes and tarts

  • 100g butter
  • 3 large eggs and 1 extra yolk
  • 200g caster sugar
  • Juice and Zest of 3 lemons
3.3/5 (54 Votes)

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Cut your oranges into very small pieces

4/5 (11 Votes)

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This tomato jam is like a grown up version of tomato ketchup, but so much better! Great for using up a tomato glut ...

  • 2 red onions, finely chopped
  • 400g/14oz ripe cherry tomatoes, halved
  • 400g/14oz ripe plum tomatoes, quartered
  • 3 large mild red chillies, deseeded, finely chopped
  • 5cm/2in piece fresh root ginger, grated
  • 1 star anise
  • 250ml/9fl oz white wine vinegar
  • 300g/10½oz soft light brown sugar
  • 2 tsp fish sauce (substitute soy sauce for vegetarians)
3.7/5 (40 Votes)

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Make pectin by chopping up two tart apples, and boiling them in a little water for 20 mins

  • 1.5 rounded cups blackberries
  • 1.5 scant cups elderberries
  • 1.5 cups sugar
  • Pectin: 2 small apples boiled down to 1/2 cup liquid
3.1/5 (138 Votes)

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1 Place the grapes in a casserole for 5 min 2 Once cooled, pour the juice of the grapes through a clean cloth

3.8/5 (112 Votes)

By

-Cut the pumpkin flesh into small cubes (0

3.9/5 (27 Votes)

By

The most simple cake, but so effective! decoration is optional!

  • Flour - 4 oz (100g)
  • Margarine - 4 oz (100g)
  • Sugar - 4 oz (100g)
  • Eggs - 3
  • Jam - 1/3 of average jar
  • cram - small tub (300ml)
3.4/5 (122 Votes)

By

Pre heat oven to Gas 5

  • 4ozs Butter
  • 4ozs Caster Sugar
  • 2 Eggs
  • 8ozs Self Raising Flour (sifted)
  • 3 Large Tablespoons of Marmalade (any type)
3.4/5 (125 Votes)

By

Catering Size

  • 1.5/1.7 kg of Chilies
  • 300 g garlic
  • 620 ml vinegar (white)
  • 620 ml water
  • 2 kg sugar
  • 5 tbls salt
3.4/5 (118 Votes)

By

It's funny, rolled cake. You can change flavour of the stuffing

  • - 1 packet of yeast-powder
  • - 1/4 glass of sugar and 2 tbsp sugar
  • - 3/4 glass of warm milk
  • - 1 egg
  • - 1 egg yolk
  • - 3 glass of flour
  • - sprinkle of salt
  • - 100 g soft butter
  • - kiwi jam (or another you like)
3/5 (77 Votes)

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Put the cherries into a large pan with 150mls water, bring to a simmer until the juices begin to run (about 10 mins

  • 1.5kg Cherries washed and stoned
  • 1,5kg Granulated sugar
  • (Makes about 6 x 225g (8oz) jars)
2.9/5 (124 Votes)

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Mix together the margarine and sugar until light and fluffy

  • 2oz margarine
  • 2oz caster sugar
  • 1 egg beaten
  • 2oz plain flour
  • ½ tsp baking powder
  • desert spoon of warm water
  • 1½ tbsp of jam or golden syrup
3.2/5 (80 Votes)

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Grandad's Jam/Treacle Pudding Easy Microwave Lemon Curd