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Jam recipes - 45 recipes

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A lovely soft fluffy sponge with jam in the middle

  • 3 eggs
  • 75g of caster sugar
  • 75g of plain flour
  • Jam
  • 25g of caster sugar to cover
4/5 (15 Votes)

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The Potato Chip Peanut Butter and Jelly Sandwhich

  • Kettle Sea Salt and Vinegar Potato Chips
  • Peanut Butter
  • Jelly of Choice
  • Bread
3/5 (133 Votes)

By

Every baker should have made at least one swiss roll in their life!

  • 3 large eggs
  • 75g caster sugar
  • 75g self raising flour
  • sugar for the edge (or use butter or fondant icing)
  • FILLING: jam/chocolate spread/thinly sliced fruit/anything you fancy
4/5 (10 Votes)

By

A lovely sticky onion chutney

  • 4 large red onions
  • Quarter cup olive oil
  • Half tsp salt
  • 2tblsp balsamic vinegar
3/5 (124 Votes)

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A family recipe perfect for using in cakes and tarts

  • 100g butter
  • 3 large eggs and 1 extra yolk
  • 200g caster sugar
  • Juice and Zest of 3 lemons
3.3/5 (54 Votes)

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It's funny, rolled cake. You can change flavour of the stuffing

  • - 1 packet of yeast-powder
  • - 1/4 glass of sugar and 2 tbsp sugar
  • - 3/4 glass of warm milk
  • - 1 egg
  • - 1 egg yolk
  • - 3 glass of flour
  • - sprinkle of salt
  • - 100 g soft butter
  • - kiwi jam (or another you like)
3/5 (77 Votes)

By

Peel and remove the core of the pears

3.1/5 (129 Votes)

By

This is a simple biscuit type recipe which children would enjoy making (with a little adult help of course!)

  • 6 oz self-raising flour
  • 3 oz sugar
  • 3 oz butter, softened
  • 1 egg, whisked
  • any flavour jam
4.1/5 (14 Votes)

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This victoria sponge is a twist on the tradition victoria sponge as it has an icing topping

  • 150g Self Raising Flour
  • 150g Caster Sugar
  • 1-2 Eggs
  • 150g Butter
  • 5 Tbsp Raspberry Jam
  • For butter icing:
  • 100g Butter
  • 200g Icing Sugar
4.1/5 (11 Votes)

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This tomato jam is like a grown up version of tomato ketchup, but so much better! Great for using up a tomato glut ...

  • 2 red onions, finely chopped
  • 400g/14oz ripe cherry tomatoes, halved
  • 400g/14oz ripe plum tomatoes, quartered
  • 3 large mild red chillies, deseeded, finely chopped
  • 5cm/2in piece fresh root ginger, grated
  • 1 star anise
  • 250ml/9fl oz white wine vinegar
  • 300g/10½oz soft light brown sugar
  • 2 tsp fish sauce (substitute soy sauce for vegetarians)
3.7/5 (40 Votes)

By

Preheat the oven to 180c / 350F / Gas Mark 4

  • Shortcrust Pastry
  • 3 Eggs
  • 225g Caster Sugar
  • 150g Coconut
  • 5 Tbsp Jam
4/5 (16 Votes)

By

Mix together the margarine and sugar until light and fluffy

  • 2oz margarine
  • 2oz caster sugar
  • 1 egg beaten
  • 2oz plain flour
  • ½ tsp baking powder
  • desert spoon of warm water
  • 1½ tbsp of jam or golden syrup
3.2/5 (80 Votes)

Any burning questions? Ask our chefs below!

Grandad's Jam/Treacle Pudding Swiss Roll