Chicken recipes - 350 recipes
More Chicken recipes
Chicken rice with soy sauce
By jazz
Soak the shitake mushrooms in water at least an hour before cooking
- diced chicken
- shitake mushroom
- sliced onions
- minced garlic
- salt
- light soy sauce
- dark soy sauce
- uncooked rice
Chicken Chow Mein
By Heidi
Cook the noodles for 3 minutes in a pan of boiling water until al dente, or as per the package instructions
- 5 ounces dried yellow Shi wheat flour noodles* or medium egg noodles
- 1 teaspoon sesame oil, plus more as needed
- 11 ounces skinless chicken breasts, sliced into strips
- Dash dark soy sauce
- 1 teaspoon five-spice powder
- 1 teaspoon chile sauce, optional
- 1 tablespoon cornstarch
- 2 tablespoons groundnut oil (peanut)
- 1 red bell pepper, seeded and finely sliced
- 5 ounces bean sprouts
- 1 large spring onion (green), sliced lengthwise
- 2 tablespoons light soy sauce
- Freshly ground black pepper, finely ground
Lemon Chicken with Artichoke Hearts
By Heidi
Heat oil in a large frying pan over medium-high heat
- 2 tablespoons olive oil
- 1/2 medium yellow onion, finely chopped
- 3 medium garlic cloves, thinly sliced
- 1 1/2 pounds boneless skinless chicken meat, large dice
- 1 1/2 cups quartered artichoke hearts (canned or jarred - not frozen)
- 2/3 cup dry white wine
- 1/3 cup water
- 1 teaspoon freshly squeezed lemon juice
- 1/2 cup lightly packed thinly sliced basil leaves
- 1 teaspoon lemon zest
Battered Chicken
By gugus
Instead of buying frozen food, try this good easy to cook home made battered chicken
- 2 Chicken filets
- 1 egg
- breadcrumbs
Basque Chicken
By john french
A delicious rice dish which is great hot or cold
- 4 skin on chicken thighs
- 4 chicken thighs skinned/diced
- 2 Red onions sliced
- 2 Red peppers sliced
- 8 sliced sundried tomatos plus a little oil from the jar
- Olive Oil
- half a bulb of garlic
- 2.5" chorizo sausage chopped
- 8 fl oz Basmati Rice
- 10 fl oz chicken stock
- 1 glass dry white wine
- Good squeeze of Tomato Puree
- Good pinch of Paprika
- Sprinkle of dried mixed herbs
- 2 oranges peeled and sliced
- Good glug of orange juice
- Salt and pepper
SPICY CHICKEN TORTILLAS
By GUCCEAUNOP
TORTILLA WITH SPICY CHICKEN AND RED PEPPERS
- CHICKEN BONLESS BREAST, RED PEPPERS, FLOUR TORTILAS, PEPPER,
Chicken, Leek and Lime
By Nancy29
Great supper dish or dinner party dish if you use chicken breasts and stuff them with the leeks
- Chicken breast fillets or chicken breasts
- A large leek
- Juice and zest of a lime
- Chicken stock or a stock cube
- Double cream
- Knob of butter or some light olive oil
Breaded Chicken Escalopes with Lemon and Parsley Butter
By Metmaddie
Place each chicken breast between 2 sheets of clingfilm and, with a rolling pin, flatten into large escalopes 1cm t...
- 4 chicken breasts
- 2 tbs English mustard
- 3 tbs thick, runny honey
- grated zest and juice of 1 lemon
- 150g breadcrumbs
- 4 tbs olive oil
- 55g butter
- 2 tbs finely chopped parsley
Mushroom and Chicken Cobbler
By kenzofish
Preheat oven to Gas mark 7
- 2 tbsp. olive oil
- 2 shallots diced
- 2 cloves garlic, chopped
- 300g baby mushrooms
- 1 large carrot
- 450g chicken breast, bite size pieces
- 2 tbsp flour
- 250 ml chicken stock
- 400ml milk
- 2 tbsp chopped parsley
- 1 tbsp Worcester sauce
- 360g self raising flour
- 75g butter
- 1 tbsp dried mixed herbs
- 1 egg, lightly beaten
Tomato and Mascarpone Chicken
By p_sharples
Chicken breasts baked in a creamy tomato sauce
- 4 Chicken Breast fillets
- 1 tin of chopped tomatoes
- 1/2 tub of mascarpone cheese
- 3 handfuls of spinach
- Mixed herbs (fresh or dried)
- 1-2 garlic cloves
- 1 table spoon of olive oil
- Mozzarella or Parmesan (to preference)
Chicken and Chorizo Lasagne
Approved byThe ChefBy lpsatchell
An old family recipe with a new twist
- -Filling-
- 3 large chicken breasts
- 1/2 ring of chorizo
- 1 diced onion
- 1 diced pepper
- 1/2 punnet of mushrooms
- 2 chopped cloves garlic
- 1 tin chopped tomatoes
- 1 tube of tomato puree
- 250ml red wine
- tablespoon balsamic vinegar
- tablespoon honey
- small handful mixed herbs
- teaspoon paprika
- dash of worcestershire sauce
- lasagne sheets
- -White Sauce-
- 50g Butter
- around 150g Flour
- 300g Cheddar Cheese
- Milk
- 1 teaspoon English Mustard
- Sprinkle Nutmeg
- Sprinkle Parmesan
Easy Chicken Tagine
By jhendry
Heat the oil in a large, wide pan with a lid, add the chicken, then fry quickly until lightly coloured
- 2 tbsp olive oil
- 4 chicken breast fillets halved
- 1 onion, chopped
- 2 tsp grated fresh root ginger
- pinch saffron or tumeric
- 1 tbsp honey
- 400g carrots, cut into sticks
- small bunch parsley, roughly chopped
- lemon wedges, to serve
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