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Chicken recipes - 350 recipes

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Soak the shitake mushrooms in water at least an hour before cooking

  • diced chicken
  • shitake mushroom
  • sliced onions
  • minced garlic
  • salt
  • light soy sauce
  • dark soy sauce
  • uncooked rice
2.9/5 (13 Votes)

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Cook the noodles for 3 minutes in a pan of boiling water until al dente, or as per the package instructions

  • 5 ounces dried yellow Shi wheat flour noodles* or medium egg noodles
  • 1 teaspoon sesame oil, plus more as needed
  • 11 ounces skinless chicken breasts, sliced into strips
  • Dash dark soy sauce
  • 1 teaspoon five-spice powder
  • 1 teaspoon chile sauce, optional
  • 1 tablespoon cornstarch
  • 2 tablespoons groundnut oil (peanut)
  • 1 red bell pepper, seeded and finely sliced
  • 5 ounces bean sprouts
  • 1 large spring onion (green), sliced lengthwise
  • 2 tablespoons light soy sauce
  • Freshly ground black pepper, finely ground
2.8/5 (19 Votes)

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Heat oil in a large frying pan over medium-high heat

  • 2 tablespoons olive oil
  • 1/2 medium yellow onion, finely chopped
  • 3 medium garlic cloves, thinly sliced
  • 1 1/2 pounds boneless skinless chicken meat, large dice
  • 1 1/2 cups quartered artichoke hearts (canned or jarred - not frozen)
  • 2/3 cup dry white wine
  • 1/3 cup water
  • 1 teaspoon freshly squeezed lemon juice
  • 1/2 cup lightly packed thinly sliced basil leaves
  • 1 teaspoon lemon zest
2.9/5 (16 Votes)

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Instead of buying frozen food, try this good easy to cook home made battered chicken

  • 2 Chicken filets
  • 1 egg
  • breadcrumbs
2.8/5 (16 Votes)

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A delicious rice dish which is great hot or cold

  • 4 skin on chicken thighs
  • 4 chicken thighs skinned/diced
  • 2 Red onions sliced
  • 2 Red peppers sliced
  • 8 sliced sundried tomatos plus a little oil from the jar
  • Olive Oil
  • half a bulb of garlic
  • 2.5" chorizo sausage chopped
  • 8 fl oz Basmati Rice
  • 10 fl oz chicken stock
  • 1 glass dry white wine
  • Good squeeze of Tomato Puree
  • Good pinch of Paprika
  • Sprinkle of dried mixed herbs
  • 2 oranges peeled and sliced
  • Good glug of orange juice
  • Salt and pepper
2.8/5 (13 Votes)

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TORTILLA WITH SPICY CHICKEN AND RED PEPPERS

  • CHICKEN BONLESS BREAST, RED PEPPERS, FLOUR TORTILAS, PEPPER,
2.8/5 (12 Votes)

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Great supper dish or dinner party dish if you use chicken breasts and stuff them with the leeks

  • Chicken breast fillets or chicken breasts
  • A large leek
  • Juice and zest of a lime
  • Chicken stock or a stock cube
  • Double cream
  • Knob of butter or some light olive oil
2/5 (72 Votes)

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Place each chicken breast between 2 sheets of clingfilm and, with a rolling pin, flatten into large escalopes 1cm t...

  • 4 chicken breasts
  • 2 tbs English mustard
  • 3 tbs thick, runny honey
  • grated zest and juice of 1 lemon
  • 150g breadcrumbs
  • 4 tbs olive oil
  • 55g butter
  • 2 tbs finely chopped parsley
2.8/5 (6 Votes)

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Preheat oven to Gas mark 7

  • 2 tbsp. olive oil
  • 2 shallots diced
  • 2 cloves garlic, chopped
  • 300g baby mushrooms
  • 1 large carrot
  • 450g chicken breast, bite size pieces
  • 2 tbsp flour
  • 250 ml chicken stock
  • 400ml milk
  • 2 tbsp chopped parsley
  • 1 tbsp Worcester sauce
  • 360g self raising flour
  • 75g butter
  • 1 tbsp dried mixed herbs
  • 1 egg, lightly beaten
1.9/5 (41 Votes)

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Chicken breasts baked in a creamy tomato sauce

  • 4 Chicken Breast fillets
  • 1 tin of chopped tomatoes
  • 1/2 tub of mascarpone cheese
  • 3 handfuls of spinach
  • Mixed herbs (fresh or dried)
  • 1-2 garlic cloves
  • 1 table spoon of olive oil
  • Mozzarella or Parmesan (to preference)
2.8/5 (4 Votes)

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An old family recipe with a new twist

  • -Filling-
  • 3 large chicken breasts
  • 1/2 ring of chorizo
  • 1 diced onion
  • 1 diced pepper
  • 1/2 punnet of mushrooms
  • 2 chopped cloves garlic
  • 1 tin chopped tomatoes
  • 1 tube of tomato puree
  • 250ml red wine
  • tablespoon balsamic vinegar
  • tablespoon honey
  • small handful mixed herbs
  • teaspoon paprika
  • dash of worcestershire sauce
  • lasagne sheets
  • -White Sauce-
  • 50g Butter
  • around 150g Flour
  • 300g Cheddar Cheese
  • Milk
  • 1 teaspoon English Mustard
  • Sprinkle Nutmeg
  • Sprinkle Parmesan
2.6/5 (8 Votes)

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Heat the oil in a large, wide pan with a lid, add the chicken, then fry quickly until lightly coloured

  • 2 tbsp olive oil
  • 4 chicken breast fillets halved
  • 1 onion, chopped
  • 2 tsp grated fresh root ginger
  • pinch saffron or tumeric
  • 1 tbsp honey
  • 400g carrots, cut into sticks
  • small bunch parsley, roughly chopped
  • lemon wedges, to serve
1.6/5 (47 Votes)

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