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Rich and flavoursome home made Chicken Liver Pâté

  • 450g/15oz Chicken liver trimmed and chopped
  • 250g/8oz butter
  • 1 large onion or equivalent
  • amount of shallots chopped
  • 1 clove of garlic crushed
  • 1tsp mustard powder
  • 25mls of Brandy or Armagnac
  • Bay leaves to garnish
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Preheat the oven to 180 degrees centigrade

  • For the chicken:
  • 10-12 chicken drumsticks
  • 2 tablespoons Heinz tomato ketchup
  • 2 tablespoon honey or maple syrup
  • 1 tablespoon soy sauce (we use a dark soy sauce)
  • 2 teaspoons english mustard
  • 1 tablespoon malt vinegar
  • 1 tablespoon sunflower oil
  • 1 tablespoon sesame seeds
  • 1 tablespoon plum jam (any sweet jam will do but strawberries and raspberries may taste a bit weird in a savoury dish!)
  • For the rice:
  • 1 tablespoon sunflower oil
  • 2 small cups of rice
  • 1/2 an onion (we used a red onion for colour)
  • 2 peppers chopped (we used several different colours)
  • 1 small can red kidney beans
  • 1 teaspoon chilli powder
  • 1/2 a can of chopped tomatoes
  • 1 tablespoon Heinz tomato ketchup
  • 3 cups of water
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Tear all of the basil leaves and mint leaves from their stalks and place them in a blender

  • A large handful of fresh basil leaves (about 3 full stems or about 30 leaves)
  • A large handful of fresh mint leaves (about 3 full stems or about 50 leaves)
  • A large handful of fresh parsley leaves (the more the merrier)
  • A small clump of chives (about 10 leaves)
  • 2 tablespoons cashew nuts
  • 1 tablespoon pine nut kernels
  • 1 large slug of olive oil
  • Ground black pepper
  • 1 match-box sized piece of hard cheese (traditionally parmesan, but we used cheddar!)
  • 10-15 cherry tomatoes
  • 2 roasted chicken breasts (cold, with or without skin)
  • Garofalo Dischi Volante pasta 260g (we allow 100g per adult and 60g for Lara)
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The art of cooking goujons of any sort is to be well prepared

  • 3 boneless, skinless chicken breasts
  • 3 slices of stale white bread (or fresh bread that has been blasted in a hot oven for a few minutes)
  • 3 eggs
  • 125g plain flour
  • 1 tablespoon polenta / cornmeal
  • salt and pepper
  • 1 teaspoon chilli powder (optional)
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A great way to use up leftovers

  • 2 chicken breasts
  • 100g chorizo
  • 100g baked ham
  • 225g long grain rice
  • 1 tin chopped tomatoes
  • 1 green pepper
  • 1 large onion
  • 2 garlic cloves
  • 3 celery stalks
  • 1 large carrot
  • 1 tsp tabasco sauce
  • 1 tsp fresh thyme
  • olive oil
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Crush the garlic clove Combine garlic, spices, lemon juice and yoghurt Marinate the chicken, as a breast or in pi

  • 4 chicken breasts
  • 225ml natural yoghurt
  • 1 garlic clove
  • 1 tbsp ground turmeric
  • 1 tbsp ground coriander
  • 1 tsp ground ginger
  • 1 tsp paprika
  • 1 tsp chilli powder
  • Juice of one lemon
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Put coconut milk, stock and soy sauce in a large pan Chop garlic, lemon grass and ginger very finely and add to th

  • 4 chicken breasts
  • 200ml reduced fat coconut milk
  • 600ml chicken stock
  • 1 red pepper
  • 100g mushrooms
  • 1 large carrot
  • 1 celery stick
  • 10 spring onions
  • 2 baby oak choi
  • 4 tbsp soy sauce
  • 2 inch piece of root ginger
  • 1 garlic clove
  • 2 tbsp lemon grass
  • 2 tsp curry powder
  • 6 tbsp fresh coriander
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Gluten and dairy free!

  • 4 chicken breasts
  • 1 tbsp lemon juice
  • 1 tbsp tamari sauce (or soy sauce)
  • 1/4 chilli flakes
  • 1 tbsp ginger
  • seasoning
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Combine the orange juice, zest, ginger, coconut and chilli sauce

  • 450g chicken breast, diced
  • 3 tbsp coconut oil
  • juice of 2 oranges
  • zest of 1 orange
  • 1 tbsp grated ginger
  • 3 tbsp wheat free soy sauce
  • 1 tsp chilli sauce
  • 3 chopped green onions
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Cover the chicken with breadcrumbs

  • 4 skinless, boneless chicken breasts
  • 2 tablespoons vegetable oil
  • 1 cup bread crumbs
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon crumbled dried oregano
  • 1/2 teaspoon salt
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Cut off a third of each pita and set the pita pockets aside

  • Four 6-inch pita pockets
  • 1 pound ground chicken
  • 1/2 cup crumbled feta cheese
  • 3/4 cup loosely packed fresh mint leaves, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 large egg
  • 6 ounces low-fat plain yogurt
  • 4 cups romaine or iceberg lettuce, thinly sliced
  • 3 plum tomatoes, sliced
0/5 (0 Votes)

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An interesting compilation of vegetables and meats, making it somewhat of a special fried rice with an Indian flair

  • 3-4 cups of long grain rice
  • 3 mushrooms
  • 2 asparagus
  • 500g diced chicken
  • 250g turkey minced
  • 2 carrots chopped
  • 2 okras chopped
  • 1 tsp thyme
  • Pinch of turmeric
  • Dash of mustard powder
  • 1 tsp chopped garlic
  • 2 tbsp curry powder
  • ½ large onion sliced
  • 2 tbsp olive oil
  • 700ml chicken stock
  • Chilli chopped finely
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Grace's Special Rice Chicken Liver Pâté