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Chicken recipes - 350 recipes

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A different way of eating chicken, very tasty!

  • 2 chicken breasts
  • 2 tbsps bottled teriyaki sauce
  • oil
  • 125 g noodles (preferrably buckwheat)
  • 1/2 tbsp sesame oil
  • 1 tbsp sesame seeds
  • 1 tbsp parsley, finely chopped
0/5 (0 Votes)

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This is very simple and very filling

  • splash of sesame oil
  • 3 shallots, peeled and cut into quarters
  • 225 g cooked chicken, cubed
  • 1 1/2 tbsps soy sauce
  • 1 carrot, diced
  • 1/2 celery stick, diced
  • 1/2 red pepper, deseeded and diced
  • 85 g (3 oz) peas
  • 50 g canned sweetcorn, drained
  • 140 g cooked rice
  • 1 egg
0/5 (0 Votes)

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Quite easy to make and just a hint of Asian flavours to make it stand out

  • 1 chicken breast
  • 1 litre water
  • 1/2 onion, with skin left on, cut in half
  • 1/2 garlic clove, cut in half
  • piece of ginger, peeled and sliced
  • 2 black peppercorns, lightly crushed
  • 2 cloves
  • 1 star anise
  • 1/2 celery stick, chopped
  • 50 g baby corn cobs, sliced
  • 1 spring onion, finely sliced
  • 58 g (2 oz) dried rice vermicelli noodles
  • 1/2 carrot, peeled and grated
0/5 (0 Votes)

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So nice and gooey. Plus it's Mexican, which is always a bonus!

  • olive oil
  • 1 chicken breast, sliced
  • 1 red or yellow pepper, deseeded and sliced
  • 2 spring onions, sliced
  • 4 soft tortillas
  • chopped coriander
  • 100 g cheddar cheese, grated
0/5 (0 Votes)

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Or if time is of the essence- then use my trick and pop into your local Waitrose, remove from the package and place

  • 200g butter, softened
  • 3 fat cloves garlic, peeled and crushed
  • Small handful chopped tarragon and fresh parsley
  • 4 free-range skinless, boneless chicken breasts, about 150g each
  • 100g plain flour
  • Pinch paprika
  • 2 large free-range eggs, beaten
  • 100g dried breadcrumbs
0/5 (0 Votes)

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Sweet Indian curry, like a korma

  • 2 onions, finely chopped
  • 4 cloves of garlic, finely chopped
  • 5cm/2in piece of fresh ginger, grated
  • ½ tsp ground coriander
  • ½ tsp turmeric
  • ½ tsp chilli powder
  • 100g Mango chutney
  • 100g tomato passata
  • Squeeze lemon juice
  • 5-6 mint leaves, finely chopped
  • 2 chicken breasts, 125g each chopped into bite size pieces
  • 20 King Prawns (10 per person)
  • optional: splash of fresh coconut milk or tbsp of greek yoghurt
0/5 (0 Votes)

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Drop the noodles into a large pan of boiling water, ensure heat is turned off, and leave for 4 minutes

  • Root Ginger, grated (2 tbsp)
  • 4 Garlic Cloves, crushed
  • 3 tbsp Tomato Ketchup
  • 4 tbsp Oyster Sauce
  • 4 tbsp Soy Sauce
  • 6 tbsp Water
  • 2 Red Peppers
  • 10 Spring Onions
  • 400g Bag Beansprouts
  • 4 Small Chicken Breasts
  • 225g Medium Egg Noodles (6 nests)
  • 2tbsp Sunflower Oil
0/5 (0 Votes)

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Use the leftover bones of your sunday chicken dinner to create this tasty soup, depending on the size of your chick

  • Your leftover chicken bones
  • Leftover roasted vegetables, or add some onion, peppers and carrots freshly prepared
  • If you like spice add a small pepper or some chipotle sauce.
  • Water
  • Spaghetti
0/5 (0 Votes)

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Pre-Heat the oven on a medium heat and add some butter

  • 500G Of Chicken Strips
  • Wraps
  • SAUCE
  • 2 Chilli
  • Teaspoon of paprika
  • Water (Depends On How Thick or Thin You Like It)
  • Garam Masala
  • Soy Sauce (OPTIONAL)
  • Chili Sauce
0/5 (0 Votes)

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Lovely tasty, nutritious lunch option using ready made sauces

  • 1 Cooked chicken breast diced
  • 1/2 teasp Cajun seasoning
  • 25g butter or 1 tablsp olive oil
  • 1 medium sized onion
  • 1 medium sized pepper or 2 halves of different colours
  • 100g Mushrooms
  • 1 teasp. Taco sauce
  • 2 teasps. mayonnaise
  • 2 wraps
  • 50g grated cheese (whatever hard cheese you have available)
0/5 (0 Votes)

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V. simple tasty healthy main dish

  • 4 free range chicken breasts (ideally on the bone for extra flavour)
  • Choice of flavouring: options might included 1 teasp
  • freshly ground black pepper or
  • crushed coriander seeds or
  • cumin seeds
0/5 (0 Votes)

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Squeeze lemons & cut lemon skins into thick chunks

  • 4 chicken thigh fillets - preferably organic
  • 1 large or 2 small lemons
  • ground black pepper
  • 2 scallions
  • MARINADE:
  • 1 tablsp rice wine (or semi-dry white wine could be substituted)
  • 11/2 tablsp. light soy sauce
  • 11/2 tablsp. oyster sauce
  • 2 teasps. sesame oil
  • 1 tablsp. peanut or olive oil
  • 2 teasps. sea salt
  • 1 tablsp. brown sugar
0/5 (0 Votes)

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Healthy Lemon Chicken Teriyaki Chicken