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Bread recipes - 110 recipes

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Sieve and mix all together

  • 9 oz of wholemeal
  • 41/2 oz of white plain flour
  • 2 teaspoons wheatgerm
  • 1 teaspoon salt
  • 1 teaspoon breadsoda
  • 1 egg
  • 2 teaspoons bran
  • 2 teaspoons porridge
  • 14floz of buttermilk
  • 1 teaspoons brown sugar
  • 2 teaspoons olive oil or honey
3.1/5 (93 Votes)

By

Preheat oven to 180'C. Beat butter, vanilla & sugar in a small bowl with an electric mixer until light and fluffy

  • 90g butter
  • 1 tsp vanilla extract
  • 1 cup brown sugar
  • 2 eggs
  • 1 cup mashed bananas
  • 1 cup plain flour
  • 1 cup self-raising flour
2.7/5 (84 Votes)

By

A lovely crispy bread nice served with Italian food

  • 220 g Course ground cornmeal
  • 125 g Plain Flour
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 3 tbsp Olive oil
  • 220 ml hand hot water
4/5 (17 Votes)

By

Rub margarine into dry ingredients, add the beaten eggs and mashed bananas

  • 2oz marg
  • 1 cup sugar
  • 2 eggs
  • 2 cups S.R. flour
  • 1 teaspoon baking powder
  • 3 mashed bananas
  • 3 tablespoons cocoa (optional)
3.3/5 (76 Votes)

By

This recipe makes 2 loaves

  • Dough
  • 2 cups warm whole milk
  • 1/2 cup light olive oil
  • 1 tsp sugar
  • 1 tsp salt
  • 4-5 cloves minced garlic
  • 2-3 tbsp dried Italian herbs
  • 1 tsp red chilli flakes
  • 7g active dry yeast
  • 4 cups (plus 1/2 cup extra, separated) plain flour
  • 1/2 heaped tsp baking powder
  • 1/2 tsp bicarbonate of soda
  • 1/2 to 3/4 cup roasted almonds - chopped fine
  • filling
  • 200g cheddar or mozzarella
  • Preserved chili peppers or olives, roasted bell peppers etc
  • 50-75gm unsalted butter, melted and cooled
4.1/5 (8 Votes)

By

Mix warm water and sugar

  • 260ml warm water
  • 2tp sugar
  • 7g dried yeast
  • 1 tbsp oil
  • 450g self-raising flour
  • a pinch of salt
  • topped with mozarella/chedder cheese
2.9/5 (13 Votes)

By

1 - In a large bowl, mix the flour and salt

  • 300 g fine bread flour (for buns or brioche bread)
  • 200 ml of milk
  • 40 g butter
  • 1 tsp salt
  • 1 sachet of dried yeast
  • 100 g Roquefort
  • 50 g of crème fraîche
  • Nutmeg
  • 1 egg yolk + milk to glaze the bread
4.2/5 (19 Votes)

By

ba and b

  • hot cross buns cinnamion butter milk eggs sugar
4/5 (10 Votes)

By

An ideal way to use up any left over Brioche

  • Left over Brioche
  • Butter
  • Brown Sugar
  • 1 Egg
  • 0.5 pint of milk
  • Plain chocolate
4/5 (6 Votes)

By

Pre-heat oven to 180 degrees and place sliced French bread in a baking tray

  • French bread
  • Olive oil
  • Goat's cheese and pesto or mozzarella and tomato
4/5 (4 Votes)

By

Cut the pitta bread in half and lightly toast

  • Lettuce
  • Pitta Bread
  • Cream Cheese
  • Grated cheese
3.8/5 (16 Votes)

By

Slice the bread into half

  • bread
  • egg
  • milk
  • light soy sauce
3.8/5 (20 Votes)

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