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Bread recipes - 110 recipes

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A lovely crispy bread nice served with Italian food

  • 220 g Course ground cornmeal
  • 125 g Plain Flour
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 3 tbsp Olive oil
  • 220 ml hand hot water
4/5 (17 Votes)

By

Rub margarine into dry ingredients, add the beaten eggs and mashed bananas

  • 2oz marg
  • 1 cup sugar
  • 2 eggs
  • 2 cups S.R. flour
  • 1 teaspoon baking powder
  • 3 mashed bananas
  • 3 tablespoons cocoa (optional)
3.3/5 (76 Votes)

By

This recipe makes 2 loaves

  • Dough
  • 2 cups warm whole milk
  • 1/2 cup light olive oil
  • 1 tsp sugar
  • 1 tsp salt
  • 4-5 cloves minced garlic
  • 2-3 tbsp dried Italian herbs
  • 1 tsp red chilli flakes
  • 7g active dry yeast
  • 4 cups (plus 1/2 cup extra
  • separated) plain flour
  • 1/2 heaped tsp baking powder
  • 1/2 tsp bicarbonate of soda
  • 1/2 to 3/4 cup roasted almonds - chopped fine
  • filling
  • 200g cheddar or mozzarella
  • Preserved chili peppers or olives
  • roasted bell peppers etc
  • 50-75gm unsalted butter
  • melted and cooled
4.1/5 (8 Votes)

By

crack eggs into a bowl and whisk

  • 6 duck eggs and 6 chicken eggs
  • Bread
  • Butter
4/5 (16 Votes)

By

1 - In a large bowl, mix the flour and salt

  • 300 g fine bread flour (for buns or brioche bread)
  • 200 ml of milk
  • 40 g butter
  • 1 tsp salt
  • 1 sachet of dried yeast
  • 100 g Roquefort
  • 50 g of crème fraîche
  • Nutmeg
  • 1 egg yolk + milk to glaze the bread
4.2/5 (19 Votes)

By

ba and b

  • hot cross buns cinnamion butter milk eggs sugar
4/5 (10 Votes)

By

An ideal way to use up any left over Brioche

  • Left over Brioche
  • Butter
  • Brown Sugar
  • 1 Egg
  • 0.5 pint of milk
  • Plain chocolate
4/5 (6 Votes)

By

Pre-heat oven to 180 degrees and place sliced French bread in a baking tray

  • French bread
  • Olive oil
  • Goat's cheese and pesto or mozzarella and tomato
4/5 (4 Votes)

By

Cut the pitta bread in half and lightly toast

  • Lettuce
  • Pitta Bread
  • Cream Cheese
  • Grated cheese
3.8/5 (16 Votes)

By

Slice the bread into half

  • bread
  • egg
  • milk
  • light soy sauce
3.8/5 (20 Votes)

By

Transfer the sardine and tomato sauce from the tin to a bowl

  • tin sardine in tomato sauce
  • egg
  • onions
  • cabbage
  • bread
3.7/5 (19 Votes)

By

Put 4 oz flour tepid milk and water into a bowl

  • 1lb Strong Bread Flour
  • 1 tsp Salt
  • 1 tsp Sugar
  • 1oz Fresh Yeast
  • 5fl Oz Milk
  • 5fl Oz Water
  • 1/2 tsp mixed spice (more if you like spicier)
  • 2 oz Butter
  • 6-8 oz Mixed Fruit
  • 3oz Caster Sugar
3.2/5 (55 Votes)

Any burning questions? Ask our chefs below!

Spicy Bread Rolls AKA Hot Cross Buns (minus the cross) Polenta Bread