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Bread recipes - 110 recipes

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K's straightforward bread batons for any occasion!

  • 500g strong bread flour
  • 1 sachet instant yeast (7g)
  • 55g caster sugar
  • 1 tsp table salt
  • 300g warmish water
  • 3 tbsp olive oil
3.6/5 (104 Votes)

By

Mix all the ingredients and knead into a dough

3.9/5 (28 Votes)

By

A lovely crispy bread nice served with Italian food

  • 220 g Course ground cornmeal
  • 125 g Plain Flour
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 3 tbsp Olive oil
  • 220 ml hand hot water
4/5 (17 Votes)

By

crack eggs into a bowl and whisk

  • 6 duck eggs and 6 chicken eggs
  • Bread
  • Butter
4/5 (16 Votes)

By

Delicious fresh bread which can be easily done from left over mashed potatoes

  • 5 dl left over mashed potatoes
  • 2 eggs
  • 1 tps salt
  • 4 dl flour
  • * Mix ingredients with mashed potatoes and bake 20 minutes in 250 celsius until golden. Serve with butter.
3.5/5 (134 Votes)

By

ba and b

  • hot cross buns cinnamion butter milk eggs sugar
4/5 (10 Votes)

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An ideal way to use up any left over Brioche

  • Left over Brioche
  • Butter
  • Brown Sugar
  • 1 Egg
  • 0.5 pint of milk
  • Plain chocolate
4/5 (6 Votes)

By

Pre-heat oven to 180 degrees and place sliced French bread in a baking tray

  • French bread
  • Olive oil
  • Goat's cheese and pesto or mozzarella and tomato
4/5 (4 Votes)

By

Put the Minced Lamb into a mixing bowl

  • 1 kilo of Ground Lamb Mince
  • 1/2 Tsp Cumin
  • 1 Clove of Garlic (finally chopped or pressed)
  • 2 Tsp Ground Parsley
  • 1 Small Onion (finally chopped or grated)
  • Salt & Pepper to season
  • 6 Pitta Breads
3.5/5 (119 Votes)

By

Grease a 1 litre/2 pint pie dish with butter

  • 25g/1oz butter, plus extra for greasing
  • 8 thin slices bread
  • 50g/2oz sultanas
  • 2 tsp cinnamon powder
  • 350ml/12fl oz whole milk
  • 50ml/2fl oz double cream
  • 2 free-range eggs
  • 25g/1oz granulated sugar
  • nutmeg, grated, to taste
3.5/5 (71 Votes)

By

Spread mayonnaise onto bread

  • bread
  • turkey
  • spinach
  • mayonnaise
  • red onions
  • avocado
  • pepper
  • rice vinegar
4/5 (25 Votes)

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1 - In a large bowl, mix the flour and salt

  • 300 g fine bread flour (for buns or brioche bread)
  • 200 ml of milk
  • 40 g butter
  • 1 tsp salt
  • 1 sachet of dried yeast
  • 100 g Roquefort
  • 50 g of crème fraîche
  • Nutmeg
  • 1 egg yolk + milk to glaze the bread
4.2/5 (19 Votes)

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Roquefort brioche bread K's Delicious Bread