Bread recipes - 110 recipes
More Bread recipes
K's Delicious Bread

By whiskandknife, Whisk & Knife
K's straightforward bread batons for any occasion!
- 500g strong bread flour
- 1 sachet instant yeast (7g)
- 55g caster sugar
- 1 tsp table salt
- 300g warmish water
- 3 tbsp olive oil
Polenta Bread

By Mamaharris
A lovely crispy bread nice served with Italian food
- 220 g Course ground cornmeal
- 125 g Plain Flour
- 1 tsp salt
- 1/4 tsp black pepper
- 3 tbsp Olive oil
- 220 ml hand hot water
Gypsy toast

By ToniC
crack eggs into a bowl and whisk
- 6 duck eggs and 6 chicken eggs
- Bread
- Butter
Potato bread

By Marjo, Food Choices and impacts
Delicious fresh bread which can be easily done from left over mashed potatoes
- 5 dl left over mashed potatoes
- 2 eggs
- 1 tps salt
- 4 dl flour
- * Mix ingredients with mashed potatoes and bake 20 minutes in 250 celsius until golden. Serve with butter.
bread and butter hoit cross buns

By dizib
ba and b
- hot cross buns cinnamion butter milk eggs sugar
Brioche Bread and Butter Pudding

By Ladybenj
An ideal way to use up any left over Brioche
- Left over Brioche
- Butter
- Brown Sugar
- 1 Egg
- 0.5 pint of milk
- Plain chocolate
Crostini

By Sophie H
Pre-heat oven to 180 degrees and place sliced French bread in a baking tray
- French bread
- Olive oil
- Goat's cheese and pesto or mozzarella and tomato
Lamb Kofta's with Pitta Bread and Raita Dip

By wendymcc
Put the Minced Lamb into a mixing bowl
- 1 kilo of Ground Lamb Mince
- 1/2 Tsp Cumin
- 1 Clove of Garlic (finally chopped or pressed)
- 2 Tsp Ground Parsley
- 1 Small Onion (finally chopped or grated)
- Salt & Pepper to season
- 6 Pitta Breads
Bread & Butter Pudding

By clacannon
Grease a 1 litre/2 pint pie dish with butter
- 25g/1oz butter, plus extra for greasing
- 8 thin slices bread
- 50g/2oz sultanas
- 2 tsp cinnamon powder
- 350ml/12fl oz whole milk
- 50ml/2fl oz double cream
- 2 free-range eggs
- 25g/1oz granulated sugar
- nutmeg, grated, to taste
Dad's number one sandwhich

By jilliancs
Spread mayonnaise onto bread
- bread
- turkey
- spinach
- mayonnaise
- red onions
- avocado
- pepper
- rice vinegar
Roquefort brioche bread

By Elisabeth du blog Saveurs Lozérienne
1 - In a large bowl, mix the flour and salt
- 300 g fine bread flour (for buns or brioche bread)
- 200 ml of milk
- 40 g butter
- 1 tsp salt
- 1 sachet of dried yeast
- 100 g Roquefort
- 50 g of crème fraîche
- Nutmeg
- 1 egg yolk + milk to glaze the bread
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