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Kebab bread


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Rate this recipe 3.9/5 (28 Votes)


servings 6
Level of difficulty Easy
Preparation time 15mins
Cooking time 7mins
Cost Budget Friendly


Step 1

Mix all the ingredients and knead into a dough.

Step 2

Divide the dough into 6 balls on a baking sheet so as not to have to move them later. Leave the balls to rise for 20 minutes covered with a cloth.

Step 3

Flatten the balls without kneading into 6 circles of 15 to 20 cm in diametre. Leave to rise again for 30 minutes covered with a cloth.

Step 4

Cook for 7 minutes at 250 ° C in a hot oven. Remove when cooked and leave to cool on a clean dish cloth.

Step 5

Cut the bread on one side.The dig for garnish.

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