Recipes with bacon - 115 recipes
More Bacon recipes
The Soissoulet
By Ecole de la Gare de Soissons, France
Sort, wash and dry the beans, then soak for 12 hours
Lasagnette
By parnships, If The Choux Fits
I replaced the pasta in lasagna with courgettes and it came out delicious!
- 1kg leeks
- 1 kg spinach
- 3 big courgettes
- 4 rashers of bacon (optional)
- 200 gr cream cheese (I used ricotta)
- a glass of white wine
- 50 gr butter
- 4 tbsp flour
- 400 ml milk
Bacon and egg scones
By GrannyBee
A delightful change for breakfast
- 9ozs s.r. flour
- 3ozs margarine
- 3 slices streaky bacon
- to hardboiled eggs (chopped)
- 3ozs cheddar cheese (grated)
- milk to mix
- Salt and pepper
Chicken and Bacon Burgers
By john french
A healthy burger option that we love instead of ready made burgers - great with homemade rolls if you have the time
- 400g Chicken (breast or thigh meat)
- 100g Bacon Bits (fat removed)
- Good Pinch of Mixed Herbs
- Salt and Freshly Ground Black Pepper
- Small amount of oil for frying
Chicken and bacon surprise
By cwilson928
Chicken wrapped in bacon stuffed with blue cheese served with a mushroom sauce
- 6 Chicken breasts
- Blue cheese
- Mushrooms
- 6 rashers of bacon
- Tub of single cream
- 1 lemon
- Rice to serve
The Foccacia Master Sandwich
By lpsatchell
In this life there are sandwiches
- 1 Loaf Foccacia
- 6 Rashers of Bacon
- Cranberry Sauce
- 2 Handfuls of Spinach
- Chopped Sundried Tomatoes
- Chopped Grilled Peppers
- 1 wheel of Camembert
- 2 balls of mozzarella
Bacon Breadsticks
By shriya
Crack an egg in a bowl and season with salt and pepper
- 50g Breadcrumbs
- 1 Egg
- 1 pack of precooked Bacon slices
- Salt and pepper for seasoning
- Frying pan with oil
fresh bacon sandwhich
By katie2014
places rashes of bacon in frying pan with lightly heated oil and add chopped mushrooms to the pan
- 2 rashes of bacon
- 2 slices of uncut bread
- margarine
- mushrooms
Cos lettuce soup
By Ada
Fry in a pan the onion and the lardons, without adding any extra fat
Fakin Bacon pigs in blankets
By peedlenud
A veggie version of the popular side dish
- Bag of Quorn sausages
- Packet of Quorn bacon
- vegetable oil
- seasoning
Haddock and corn chowder
By miss_moneypennyless
Slice the bacon and add to the saucepan with a splash of olive oil
- 1 stalk celery
- olive oil
- 2 medium sized potatoes, peeled and cut into cubes
- bunch of spring onions – finely chopped
- 4 rashers smoked streaky bacon
- 4 corn on the cob
- 1 x 300g fillet of smoked haddock, skin off
- 3 bay leaves
- 3 sprigs of thyme
- 1 litre vegetable or chicken stock (if vegetable use homemade)
- 150ml single cream
- 200g cooked peeled prawns
- fresh parsley
Paté Lorrain
By Catherine B
Another classic from France's Lorraine region
- 1 puff pastry
- 2 large shallots
- 3 branches of parsley
- 250 g smoked lean bacon
- 4 sides of loin of pork
- 1 litre of dry white wine (like riesling) or dry white table wine
- Pepper grains (no salt because of the bacon)
- two or three egg yolks
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