Squash recipes - 47 recipes
More Squash recipes
Wholemeal Rolls (with Butternut Squash)

By meadows
Tasty low cal rolls
- 400g Butternut Squash (peeled, de-seeded & chopped)
- 1 tbls. Olive Oil
- 1.5 tsps. Salt
- 1.5 tbls. Sugar
- 350g Wholemeal Flour (plus extra for kneading)
- 7g (sachet) Fast Acting Yeast
- a pinch of grated Nutmeg
Slate of grilled lamb with rosemary, hazelnut and orange zest crumble, mashed pumpkin and artichokes

By Sandrine , blog : La table de Sandrine
Grilled leg of lamb: In a bowl, mix olive oil, rosemary, a big pinch of cumin, paprika and mixed spices, the peeled...
Mince Stuffed Squash

By Charlotte Allen
Heat grill to high. Place squash on a baking sheet, drizzle with 1 tbsp olive oil, season and pop under the grill
- 2 butternut squash, halved and seeded
- 2 tbsp olive oil
- 500g pack minced lamb
- 1 tbsp tomato purée
- 1 tsp ground cumin
- 100g couscous
- 100g goat's cheese or feta, crumbled
- mint leaves, to serve (optional)
butternut squash and sweet potato soup

By ann lee
winter warmer :) low sugar, fat, salt= super food
- 1 tbsp olive oil
- 15g butter
- 1 large red onion ( chopped)
- 150 g carrots (sliced)
- 500 g butternut squash( flesh only)
- 1 medium sweet potato
- 100 g red lentils ( rinsed)
- 1 L vegetable stock
- 3 level tbsp tomato puree
- 3 tbsp chopped parsley
- 2 level tsp mixed dry herbs
Sweet Potato Shepherds Pie

By pedro.smith1@hotmail.com
Heat a little water and the olive oil in a large saucepan
- 2 tsp olive oil
- 1 garlic clove crushed
- 1 onion sliced
- 2 sticks celery sliced
- 1 small butternut squash cubed
- 450ml vegetable stock
- 420g tin of red kidney beans
- 4 tomatoes halved
- 2 red or yellow peppers sliced
- 2 medium courgettes sliced
- 3 carrots diced (optional)
- 1 head of broccoli chopped (optional)
- 4 sweet potatoes steamed for 15 minutes until soft then mashed
Butternut squash curry

By Elvis elf
Yum
- 300 calories per serving
- • 2 tbsp sunflower oil
- • 3 onions, peeled, halved and thinly sliced
- • Salt and freshly ground black pepper
- • 4 garlic cloves, peeled and thinly sliced
- • 2 tsp finely grated fresh ginger
- • 1 small green chilli, halved, deseeded and thinly sliced
- • 2 tsp ground coriander
- • 2 tsp ground cumin
- • 2 tsp garam masala
- • 1 butternut squash, peeled, deseeded and cut into 2cm chunks
- • 100g red lentils, rinsed
- • About 700ml vegetable stock
- • 400g tinned plum tomatoes
- • 1 big handful fresh coriander, tough stalks removed, leaves chopped
Squash and Spinach Lasagna

By kenzofish
Preheat the oven to 400 degrees F
- 9 no-boil lasagna noodles
- 1 tablespoon extra-virgin olive oil
- 3 cloves garlic, finely chopped
- 1 large onion, finely chopped
- Kosher salt and freshly ground black pepper
- 4 cups lowfat (1-percent) milk
- 1/4 cup cornstarch
- Two 5-ounce packages baby spinach
- 1/2 cup fresh flat-leaf parsley leaves, finely chopped, plus more, for garnish
- 1/4 teaspoon freshly grated nutmeg
- 1 butternut squash (about 2 1/2 pounds), peeled, seeded, halved lengthwise and cut into 1/4-inch-thick half-moons
- 2 cups shredded part-skim mozzarella
Roasted Butternut Squash

By queenselphie
Tasty side dish for cold days
- 2 lbs of butter-nut squash
- 2 tablespoons of olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon rosemary
- Salt and black pepper to taste
- 1 tablespoon honey or sugar
Butternut Squash Soup with Fresh Coriander

By Emmanuel VAN DAM - Traitement de Saveurs
Finely chop the onions and garlic and sweat in olive oil for two to three minutes
- - Olive oil 50 ml
- - Big onions 1 kg
- - Garlic 1 head
- - Butternut squash, peeled and cut into large cubes 2 Kg
- - 5 litres water
- - Sprigs of coriander (reserve the leaves) ½ bunch
- - Crushed coriander bays 10
- - Salt, pepper
- - Reserved coriander leaves (to add at the very end ) 1/2 bunch
Butternut squash and sweet potato soup

By kenzofish
Heat the olive oil and butter in a large pan, add the onions until soft
- 1tbsp olive oil
- 15g butter
- 1 red onion chopped
- 150g carrots sliced
- 500g butternut squash cut into cubes
- 1 medium sweet potato
- 100g red lentils
- 1l hot vegetable stock
- 3 level tbsp. of tomato puree
- 3 tbsp. chopped parsley
- 100g crème fraiche
Cottage Pie with Butternut Thatch

By Bisto, The Bisto website
Put the potatoes and butternut squash into a large saucepan
- 900g (2lb) potatoes, cut into chunks
- 500g (1lb 2oz) prepared butternut squash, or one
- small butternut squash, peeled and cut into chunks
- 500g (1lb 2oz) extra lean minced beef
- 1 onion, chopped
- 1 carrot, chopped
- 2 tablespoons chopped fresh parsley
- 2 tablespoons milk
- Salt and freshly ground black pepper
Spider Web Pumpkin Soup

By Jasonlovesfood
Place the chopped onions in some oil in a large pan on a medium heat for about 5 mins
- For the soup:
- 1tbsp olive oil
- 2 chopped onions
- 1kg pumpkin or butternut squash (peeled and chopped into 2cm chunks)
- 1tbsp mild curry powder
- 3 chopped garlic cloves
- 700ml chicken stock
- 150g pack of finely chopped smoked turkey rashers
- For the spider's web:
- Natural yoghurt
- Skewer stick
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