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Squash recipes - 47 recipes

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The best salad ever (also the unhealthiest)

  • 4 chicken breast
  • 1/2 a butternut squash
  • 4 or 5 sweet potatoes
  • 2 pack of pancetta
  • 1 pack of mixed salad leaves
  • 1 bunch of asparagus
  • 1 punnet of mushrooms
  • 1/2 jar sundried tomatoes
  • 1/4 jar of green pesto
4.1/5 (9 Votes)

By

Scoop out the inside and seeds of the pumpkin

4.3/5 (13 Votes)

By

This tasty Autumnal recipe is from my blog www

  • 1 red kuri squash (or butternut)
  • seeds removed and cut into wedges
  • 1 teaspoon of harissa paste (I use La Phare du Cap Bon paste
  • but there are plenty of other brands available
  • or have go at making yourself!)
  • 2 tablespoons of olive oil
  • half a red onion
  • diced
  • clove of garlic
  • minced
  • glug of olive oil
  • 1 tin of chickpeas
  • drained and rinsed
  • pinch of chill flakes OR half a chilli
  • deseeded and finely chopped
  • 1 tablespoon of tomato puree
  • large bunch of spinach
  • stems removed and roughly chopped
  • 2 tablespoons of half-fat creme fraiche OR Greek yoghurt
2.7/5 (74 Votes)

By

A roast dinner is too good to save for Sundays – this roast chicken rocks any day of the week

  • 1 chicken breast
  • ½ fresh red chilli
  • 2 sprigs fresh marjoram or oregano
  • 1 pinch sea salt
  • 1 pinch freshly ground black pepper
  • 1 medium butternut squash
  • a little single cream
  • grated nutmeg
  • salt
  • pepper
  • olive oil
3.2/5 (19 Votes)

By

winter warmer :) low sugar, fat, salt= super food

  • 1 tbsp olive oil
  • 15g butter
  • 1 large red onion ( chopped)
  • 150 g carrots (sliced)
  • 500 g butternut squash( flesh only)
  • 1 medium sweet potato
  • 100 g red lentils ( rinsed)
  • 1 L vegetable stock
  • 3 level tbsp tomato puree
  • 3 tbsp chopped parsley
  • 2 level tsp mixed dry herbs
2.9/5 (78 Votes)

By

Grilled leg of lamb: In a bowl, mix olive oil, rosemary, a big pinch of cumin, paprika and mixed spices, the peeled...

2.8/5 (56 Votes)

By

Heat grill to high. Place squash on a baking sheet, drizzle with 1 tbsp olive oil, season and pop under the grill

  • 2 butternut squash
  • halved and seeded
  • 2 tbsp olive oil
  • 500g pack minced lamb
  • 1 tbsp tomato purée
  • 1 tsp ground cumin
  • 100g couscous
  • 100g goat's cheese or feta
  • crumbled
  • mint leaves
  • to serve (optional)
2.9/5 (34 Votes)

By

Finely chop the onions and garlic and sweat in olive oil for two to three minutes

  • - Olive oil 50 ml
  • - Big onions 1 kg
  • - Garlic 1 head
  • - Butternut squash
  • peeled and cut into large cubes 2 Kg
  • - 5 litres water
  • - Sprigs of coriander (reserve the leaves) ½ bunch
  • - Crushed coriander bays 10 
  • - Salt
  • pepper
  • - Reserved coriander leaves (to add at the very end ) 1/2 bunch
2.2/5 (47 Votes)

By

Yum

  • 300 calories per serving
  • • 2 tbsp sunflower oil
  • • 3 onions
  • peeled
  • halved and thinly sliced
  • • Salt and freshly ground black pepper
  • • 4 garlic cloves
  • peeled and thinly sliced
  • • 2 tsp finely grated fresh ginger
  • • 1 small green chilli
  • halved
  • deseeded and thinly sliced
  • • 2 tsp ground coriander
  • • 2 tsp ground cumin
  • • 2 tsp garam masala
  • • 1 butternut squash
  • peeled
  • deseeded and cut into 2cm chunks
  • • 100g red lentils
  • rinsed
  • • About 700ml vegetable stock
  • • 400g tinned plum tomatoes
  • • 1 big handful fresh coriander
  • tough stalks removed
  • leaves chopped
2.7/5 (17 Votes)

By

Put the potatoes and butternut squash into a large saucepan

  • 900g (2lb) potatoes
  • cut into chunks
  • 500g (1lb 2oz) prepared butternut squash
  • or one
  • small butternut squash
  • peeled and cut into chunks
  • 500g (1lb 2oz) extra lean minced beef
  • 1 onion
  • chopped
  • 1 carrot
  • chopped
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons milk
  • Salt and freshly ground black pepper
1.8/5 (50 Votes)

By

Heat the olive oil and butter in a large pan, add the onions until soft

  • 1tbsp olive oil
  • 15g butter
  • 1 red onion chopped
  • 150g carrots sliced
  • 500g butternut squash cut into cubes
  • 1 medium sweet potato
  • 100g red lentils
  • 1l hot vegetable stock
  • 3 level tbsp. of tomato puree
  • 3 tbsp. chopped parsley
  • 100g crème fraiche
2.2/5 (24 Votes)

By

Place the chopped onions in some oil in a large pan on a medium heat for about 5 mins

  • For the soup:
  • 1tbsp olive oil
  • 2 chopped onions
  • 1kg pumpkin or butternut squash (peeled and chopped into 2cm chunks)
  • 1tbsp mild curry powder
  • 3 chopped garlic cloves
  • 700ml chicken stock
  • 150g pack of finely chopped smoked turkey rashers
  • For the spider's web:
  • Natural yoghurt
  • Skewer stick
0/5 (0 Votes)

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Spider Web Pumpkin Soup Chicken and Pancetta Salad