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Squash recipes - 47 recipes

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A warming, comforting dish, suitable for lazy Saturdays and times when you need an easy to prepare, simple, yet yum...

  • 1 Onion (Finely Sliced)
  • 4-6 Quorn Sausages
  • 2-3 Cans Whole Plum Tomatoes
  • 1 Tin Baked Beans
  • 1/2 Swede (Cubed)
  • 2 Carrots (Diced)
  • 1-2 Sticks of Celery (Sliced)
  • 1 Medium Potato (Cubed)
  • 1/2 Pepper (Diced)
  • 1 Small Courgette/Marrow/Squash (Chopped)
  • 1/2 Aubergine (Diced)
  • 3 Large Mushrooms (Sliced)
  • 1 Clove Garlic (Crushed)
3.6/5 (164 Votes)

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This delicious healthy and nutritious risotto is made with smoked trout, butternut squash and other vegetables, her

  • 300g Arborio rice
  • 200g smoked trout fillet (cut into cubes)
  • 60g butter
  • 1 tablespoon olive oil
  • 1 clove garlic (chopped)
  • 1 leek stem (sliced)
  • 150g butternut squash (diced)
  • 1 teaspoon chopped of fresh thyme
  • 1 tablespoon chopped chives
  • 1 glass Italian white wine
  • 1 litre chicken stock ( Stock cube)
  • 1 tablespoon cream
  • 150g of asparagus tips
  • 70g grated Parmesan
  • Salt and pepper
  • 70g grated Parmesan
3.2/5 (119 Votes)

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Brush the squash, the skin is edible

  • 500 g pumpkin
  • 1 large onion
  • 3 cloves of garlic
  • 4-6 tablespoons of tomato concentrate
  • 250 ml tomato coulis
  • 250 ml green lentils
  • 250 to 350 ml chicken stock
  • 2 large sprigs of thyme
  • Olive oil
  • Salt and pepper
3.5/5 (61 Votes)

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Family Recipe - Daughter

  • 1 large squash
  • 2 onions
  • 1 Tablespoon Oil
  • 1/2 pack cooking chorizo (remove the skin for a smoother soup)
  • Crushed garlic (one clove or a teaspoon of lazy garlic)
  • Vegetable or chicken stock cubes
  • Boiling water
3.5/5 (148 Votes)

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Homemade ravioli, filled with butternut squash

  • For the pastry :
  • 250g of 00 pasta flour
  • 1 Whole egg
  • 3 Whole egg yolks
  • 1cl White truffle oil
  • 2cl Olive oil
  • 1cl Water
  • 12g Fine salt
  • For the filling :
  • 1/2 Butternut squash
  • 2 Sage sprigs
  • 40g Whole unsalted butter
  • 1 Whole banana shallot
  • For the garnish:
  • 1 Whole garlic clove
  • 5cl Double cream
  • 1 Sprig Bay
  • 6 Pinches Maldon salt
  • 6 Turns freshly ground black pepper
  • For the vegetables :
  • Purple broccoli(s) : 300 gram(s) For the sauce :
  • Sage sprig(s) : 6 Whole
  • Red chilli(s) : 1 Whole Lemon(s) : 1 Whole
  • Unsalted butter : 75 gram(s) Pecorino cheese : 50 gram(s)
3.1/5 (103 Votes)

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A roast dinner is too good to save for Sundays – this roast chicken rocks any day of the week

  • 1 chicken breast
  • ½ fresh red chilli
  • 2 sprigs fresh marjoram or oregano
  • 1 pinch sea salt
  • 1 pinch freshly ground black pepper
  • 1 medium butternut squash
  • a little single cream
  • grated nutmeg
  • salt
  • pepper
  • olive oil
3.2/5 (19 Votes)

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No recipe book would be complete without a couple of hearty favourites and this one is no doubt up there in ‘comf

  • Olive Oil
  • 1 Onion, peeled & chopped
  • 1 handful fresh Sage leaves (preferably from your Garden!)
  • 800g fresh BQB stewing Steak or Beef Skirt, cut into small chunks
  • Sea Salt
  • Black Pepper , freshly ground
  • Flour (for dusting)
  • 2 Parsnips, peeled & quartered
  • 4 Carrots, peeled & halved
  • 1/2 Butternut Squash, halved, deseeded and roughly diced
  • 1 handful Jerusalem Artichokes, peeled and halved (optional)
  • 500g small Potatoes
  • 2 tbs Tomato puree
  • 1/2 bottle Red Wine
  • 285ml Beef or Vegetable stock (preferrably home made)
  • Finely grated zest of 1 Lemon
  • 1 handful Rosemary leaves
  • 1 clove Garlic, peeled & finely chopped
3.4/5 (135 Votes)

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Lenten menu can be interesting and varied

  • Potatoes 600 g
  • Butternut squash 600 g
  • Vegetable oil 60 g
  • Onion 1
  • White cabbage 150 g
  • Semolina 55 g
  • Salt 1 t.s.
3/5 (112 Votes)

By

Cut the squash into cubes and peel

3.1/5 (150 Votes)

By

This tasty Autumnal recipe is from my blog www

  • 1 red kuri squash (or butternut), seeds removed and cut into wedges
  • 1 teaspoon of harissa paste (I use La Phare du Cap Bon paste, but there are plenty of other brands available, or have go at making yourself!)
  • 2 tablespoons of olive oil
  • half a red onion, diced
  • clove of garlic, minced
  • glug of olive oil
  • 1 tin of chickpeas, drained and rinsed
  • pinch of chill flakes OR half a chilli, deseeded and finely chopped
  • 1 tablespoon of tomato puree
  • large bunch of spinach, stems removed and roughly chopped
  • 2 tablespoons of half-fat creme fraiche OR Greek yoghurt
2.7/5 (74 Votes)

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One of the interesting mix between the Northern and Eastern Indian flavours, Methi Kumro is the most popular rendit...

  • 200gm fresh green Methi saag (fenugreek leaves)
  • 1 medium sized Kumro (Pumpkin/Squash)
  • 1 Green Chilli
  • 6-7 tablespoons of Oil : Mustard oil(preferred)/Sunflower oil
  • Spices:
  • Panch phoron/Panchpuran: 1/3 tea-spoon
  • Cumin powder (Jeera): 1 table-spoon
  • Turmeric powder (Halud/Haldi): 1/2 tea-spoon
  • Sugar: 1/4 tea-spoon
  • Water
  • Salt to Taste
2.7/5 (95 Votes)

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A combination of easy to make foods for those cold days

  • 4 waffles
  • 4 eggs
  • 1 tin of beans
  • pepper
  • onion salt
2.6/5 (119 Votes)

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