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Squash recipes - 47 recipes

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Cook all the ingredients at the same time in a large pot

  • 1 kg pumpkin or marrow cut into chunks
  • 5 Laughing Cow cheese portions
  • 2 cubes of chicken stock
  • water
  • salt & pepper
4.1/5 (64 Votes)

By

Tasty low cal rolls

  • 400g Butternut Squash (peeled
  • de-seeded & chopped)
  • 1 tbls. Olive Oil
  • 1.5 tsps. Salt
  • 1.5 tbls. Sugar
  • 350g Wholemeal Flour (plus extra for kneading)
  • 7g (sachet) Fast Acting Yeast
  • a pinch of grated Nutmeg
2.6/5 (111 Votes)

By

Preheat oven to Gas Mark 6/200°C/fan oven 180°C

  • 1 portion(s) (large) Butternut Squash
  • halved lengthways and deseeded
  • 250 g Lean Beef Mince (10% fat)
  • cooked
  • 1 small Onion
  • 2 garlic cloves
  • crushed
  • 2 tablespoons (level)
  • Tomato Purèe
  • 1 individual Chilli
  • deseeded and finely sliced
  • 2 tablespoons Coriander
  • 1 pinch Salt
  • 1/8 teaspoons Black Pepper
  • freshly ground
4.3/5 (17 Votes)

By

Family Recipe Any day recipe

  • An Onion
  • 1 or 2 seasonal squash
  • 2 Pints of Water
  • 1/2 teaspoon Nutmeg
  • Clove of garlic
  • Parsley or mint
  • Knob of butter
  • Serve with
  • Bread and Cheese (optional)
4.3/5 (16 Votes)

By

Brush the squash, the skin is edible

  • 500 g pumpkin
  • 1 large onion
  • 3 cloves of garlic
  • 4-6 tablespoons of tomato concentrate
  • 250 ml tomato coulis
  • 250 ml green lentils
  • 250 to 350 ml chicken stock
  • 2 large sprigs of thyme
  • Olive oil
  • Salt and pepper
3.5/5 (60 Votes)

By

A warming dish for lunch or supper

  • 1 butternut squash
  • 1 large or 2 medium sweet potatoes
  • 1 onion
  • chicken stock
  • dessertspoon of mild curry powder or moroccan spices
4.3/5 (3 Votes)

By

-Cut the pumpkin into small cubes, peel the carrots and slice them -fry in a little butter, add 3 to 4 garlic clov...

4/5 (14 Votes)

By

One of the interesting mix between the Northern and Eastern Indian flavours, Methi Kumro is the most popular rendit...

  • 200gm fresh green Methi saag (fenugreek leaves)
  • 1 medium sized Kumro (Pumpkin/Squash)
  • 1 Green Chilli
  • 6-7 tablespoons of Oil : Mustard oil(preferred)/Sunflower oil
  • Spices:
  • Panch phoron/Panchpuran: 1/3 tea-spoon
  • Cumin powder (Jeera): 1 table-spoon
  • Turmeric powder (Halud/Haldi): 1/2 tea-spoon
  • Sugar: 1/4 tea-spoon
  • Water
  • Salt to Taste
2.7/5 (95 Votes)

By

warming, inviting dish delish

  • Butternut squash
  • apple
  • parsnips
  • 2 big onions
  • one pint veggie stock
  • 1 tsp white wine vinegar
  • herbs
  • pepper
  • garlic
  • chilli
  • gluten free chunks of bread smeared with honey and mustard.
4.1/5 (14 Votes)

By

Preheat the oven to 400 degrees F

  • 9 no-boil lasagna noodles
  • 1 tablespoon extra-virgin olive oil
  • 3 cloves garlic
  • finely chopped
  • 1 large onion
  • finely chopped
  • Kosher salt and freshly ground black pepper
  • 4 cups lowfat (1-percent) milk
  • 1/4 cup cornstarch
  • Two 5-ounce packages baby spinach
  • 1/2 cup fresh flat-leaf parsley leaves
  • finely chopped
  • plus more
  • for garnish
  • 1/4 teaspoon freshly grated nutmeg
  • 1 butternut squash (about 2 1/2 pounds)
  • peeled
  • seeded
  • halved lengthwise and cut into 1/4-inch-thick half-moons
  • 2 cups shredded part-skim mozzarella
2.2/5 (131 Votes)

By

Heat a little water and the olive oil in a large saucepan

  • 2 tsp olive oil
  • 1 garlic clove crushed
  • 1 onion sliced
  • 2 sticks celery sliced
  • 1 small butternut squash cubed
  • 450ml vegetable stock
  • 420g tin of red kidney beans
  • 4 tomatoes halved
  • 2 red or yellow peppers sliced
  • 2 medium courgettes sliced
  • 3 carrots diced (optional)
  • 1 head of broccoli chopped (optional)
  • 4 sweet potatoes steamed for 15 minutes until soft then mashed
2.8/5 (121 Votes)

By

Choose a large pumpkin. Cut the top off the pumpkin, hollow out, removing the seeds and the flesh which you will cu...

4.3/5 (23 Votes)

Any burning questions? Ask our chefs below!

Pumpkin soup with vanilla Creamy squash soup