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Pudding recipes - 65 recipes

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Put the marshmallows and water in a large microwave-safe bowl

  • 16 ounces mini marshmallows (450g / 13 cups)
  • 2 pounds powdered sugar (900g / 7 1/2 cups)
  • 4 tablespoons liquid - water, flavouring, colouring OR cherry juice reduced to 4 tablespoons by boiling.
  • (shortening for greasing the bowl etc.)
3.2/5 (117 Votes)

By

Wash the rice thoroughly

  • 1l milk
  • 175g pudding rice
  • knob of butter
  • pinch of salt
  • 20g sugar
  • squeeze of lemon
3.5/5 (142 Votes)

By

Thoroughly and generously grease the inside of your pudding basin and set aside

  • 150g soft butter/margarine – plus extra to grease
  • 150g self-raising flour
  • 1 tsp ground cinnamon
  • 150g caster sugar
  • 2 medium eggs – at room temp – lightly whisked
  • 2 tbsp milk
  • 100g blueberries
  • 3 tbsp Golden Syrup
  • Edible golden lustre powder – available online or in cake craft/sugar craft shops
  • 1-3 packs popping candy
  • A pudding basin with a capacity of approx 1 litre capacity.
3/5 (131 Votes)

By

This is a really simple family favourite of apple puree topped with a crunchy oat topping

  • 1-1 /12 kg Apples
  • 200 gr oats
  • 130 gr Demerara sugar
  • 100 gr butter
3.4/5 (116 Votes)

By

In a large bowl combine ALL ingredients together

  • 6oz WholeMeal Flour
  • 2oz Soft Dark Brown Sugar
  • 3oz Suet
  • 1tsp Bicarb Of Soda
  • 2tsp Ground Ginger
  • 1 Egg
  • 2 tbsp Golden Syrup + 2tbsp Golden syrup for base of basin
  • Rind and juice of 1 Orange
  • 1/2tsp Vanilla Essance
  • 1/4Pt Milk
3.4/5 (108 Votes)

By

Soft, yummy pudding, best eaten straight away

  • 100g SR flour
  • 100g Butter
  • 100g sugar
  • 30ml milk
  • 2 Beaten eggs
  • 1 tsp Vanilla essence
  • Grated lemon zest
  • 3tbs golden syrup
3.4/5 (103 Votes)

By

A lovely gooey dessert

  • Toffee dates put
3.3/5 (132 Votes)

By

Heat oven to 200C/180C fan/gas 6

  • 4 large chocolate muffins, crumbled
  • 50g large sultanas
  • small knob of butter, for greasing
  • For the sauce
  • 50g light muscovado sugar
  • 50g butter
  • 75ml double cream
  • vanilla ice cream, to serve
3.3/5 (107 Votes)

By

A light and fluffy gluten-free sponge pudding, which is made in the microwave, so is super-quick!

  • 100g ground linseed
  • 100g gluten free flour mix
  • 1 tsp baking powder
  • 100g butter
  • 100g sugar
  • 2 eggs
  • 2 tbs cocoa powder
  • 50g chocolate chips
3.3/5 (110 Votes)

By

Separate the eggs

  • 3tbsp tapioca
  • 2 eggs
  • 4tbsp sugar
  • 1l milk
  • pinch of salt
  • vanilla essence (or vanilla pod)
  • nutmeg
3.3/5 (135 Votes)

By

In a bowl, soak the sultanas, currants, figs, mixed peel, cherries and apricots with the brandy overnight

  • 175 g sultanas
  • 175 g currants
  • 70 g dried figs, chopped
  • 50 g mixed peel
  • 45 g glacé cherries, halved
  • 50 g dried apricots, chopped
  • 100 ml brandy
  • 50 g stem ginger, chopped + 2 tbsp of their syrup
  • 1 apple, grated
  • Juice + zest 1 orange
  • 3 large eggs, beaten
  • 125 g shredded suet
  • 125 g fresh, white breadcrumbs
  • 175 g light muscovado sugar
  • 90 g self-raising flour
  • 1/2 tsp mixed spice
  • Butter, for greasing
3/5 (29 Votes)

By

Preheat the oven to 180C/160C Fan/350F and lightly grease the sides of 2 ramekins with some butter/margarine

  • 50g Margarine, plus a little extra for greasing the ramekins (you can also use unsalted butter, I just didn’t have any in)
  • 50g Caster Sugar
  • 1 Egg
  • 50g Self Raising Flour
  • Approx. 1 Cupful of Blackberries
  • 2 Tbsp Caster Sugar
  • 2 Tsp Cold Water
3.2/5 (87 Votes)

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