Pudding recipes - 65 recipes
More Pudding recipes
Little iced lemon mousses
By Jazzmindeego
Put two-thirds of the lemon curd into a large bowl with the zest and cream, then beat with an electric whisk until ...
- 300g or 312g jar good-quality lemon curd (we used Tiptree)
- zest 1 lemon
- 300ml pot whipping or double cream
- 25g lemon shortbreads or crunchy lemon flavoured biscuits, plus extra to serve, if you like
Brioche Bread and Butter Pudding
By Ladybenj
An ideal way to use up any left over Brioche
- Left over Brioche
- Butter
- Brown Sugar
- 1 Egg
- 0.5 pint of milk
- Plain chocolate
Quick individual strawberry & vanilla trifles
By kierarowse
One of the easiest trifle recipes ever! Use clear glasses so guests can see all the lovely layers
- 2 handfuls strawberries, plus extra to decorate
- 1 tablespoon vanilla sugar or caster sugar
- 125 ml double cream
- 125 ml fat-free natural yoghurt
- 1 vanilla pod, split
- 8 little rum babas or madeleines soaked in Limoncello
- 400 g thick custard
- fresh mint leaves, to decorate
Mrs Carter's Pudding
Approved byThe ChefBy SarahsRecipes
Juicy green grapes covered in a rich Greek yogurt topping with crunchy demerara sugar
- Enough large seedless green grapes to cover the base of a serviing bowl
- Equal quantities of Greek yogurt and whipping cream
- 4tbsp demerara sugar
Microwave Sponge Pudding
By jaaadejade
Cream the butter and sugar together until light and fluffy
- 100 g (4 oz) Butter
- 100 g (4 oz) Caster Sugar
- 2 Eggs
- 100 g (4 oz) Self-raising Flour, sifted
- Handful of Raisins and/or Sultanas (optional)
Christmas Pudding
By Greedyfrog, The Greedy Frog
In a bowl, soak the sultanas, currants, figs, mixed peel, cherries and apricots with the brandy overnight
- 175 g sultanas
- 175 g currants
- 70 g dried figs, chopped
- 50 g mixed peel
- 45 g glacé cherries, halved
- 50 g dried apricots, chopped
- 100 ml brandy
- 50 g stem ginger, chopped + 2 tbsp of their syrup
- 1 apple, grated
- Juice + zest 1 orange
- 3 large eggs, beaten
- 125 g shredded suet
- 125 g fresh, white breadcrumbs
- 175 g light muscovado sugar
- 90 g self-raising flour
- 1/2 tsp mixed spice
- Butter, for greasing
Bread Pudding
By clacannon
Tear the bread into a large mixing bowl and add the fruit, peel and spice
- 500g white or wholemeal bread
- 500g/1lb 2oz mixed dried fruit
- 85g mixed peel
- 1 ½ tbsp mixed spice
- 600ml milk
- 2 large eggs, beaten
- 140g light muscovado sugar
- zest 1 lemon (optional)
- 100g butter, melted
- 2 tbsp demerara sugar
Coconut Rice Pudding
By grace13
Put rice and milks into pan, bring to boil, reduce heat, simmer 20 mins, stirring occasionally
- 150 g pudding rice
- 400 ml light coconut milk
- 200 ml semi-skimmed milk
- 2 tsp vanilla extract
- 2 tbsp caster sugar/light soft brown sugar
- mango and honey, to serve
Milk pudding
Approved byThe ChefBy MiriamG
Mix the ingredients for the condensed milk with a mixer
- Condensed milk: 1 cup milk powder
- 1/4 boiling water
- 1/2 cup sucralose
- 1 tablespoon coconut oil
- pudding: condensed milk
- 200 ml milk semi skimmed
- 3 eggs
- 120 G fructose
RHUBARB FOOL
By chris harris
Pudding
- 1 1/2 lb Rhubarb
- 4 tbsp Sugar
- 6 tbsp Water
- 1/2 Pt Double Cream
Easy suet Pudding
By kerbear1985
Nice on its own, covered in custard or with golden syrup or chocolate sauce in bottom of bowl before cooking
- 1 cup of flour
- 1/2 cup of Sugar
- 1/2 cup of Suet
- 2 eggs
- dash of milk
Apple Butterscotch Pudding Cake
By mariealicejoan, The English Kitchen
A delicious dessert topped with a fluffy raisin sponge atop tart sliced apples in a delicious butterscotch sauce th
- 4 large Granny Smith or other cooking apples, peeled, cored and sliced (about 4 cups)
- For the sponge:
- 150g self raising flour (1 1/3 cups)
- 50g caster sugar (generous 1/4 cup)
- 80g unsalted butter, chilled and diced (5 1/2 TBS)
- 1 medium free range egg
- 100ml milk (7 TBS))
- the finely grated zest of one unwaxed lemon
- 50g of raisins or currants if you prefer (generous 1/3 cup)
- For the Sauce:
- 80g light muscovado sugar (6 1/2 TBS)
- 25g unsalted butter (2 TBS)
- 100ml water (7 TBS)
- Pinch fine sea salt
- the juice of 1/2 lemon
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