Menu Enter a recipe name, ingredient, keyword...

Pudding recipes - 65 recipes

Google Ads

More Pudding recipes

By

Put two-thirds of the lemon curd into a large bowl with the zest and cream, then beat with an electric whisk until ...

  • 300g or 312g jar good-quality lemon curd (we used Tiptree)
  • zest 1 lemon
  • 300ml pot whipping or double cream
  • 25g lemon shortbreads or crunchy lemon flavoured biscuits, plus extra to serve, if you like
3.1/5 (84 Votes)

By

An ideal way to use up any left over Brioche

  • Left over Brioche
  • Butter
  • Brown Sugar
  • 1 Egg
  • 0.5 pint of milk
  • Plain chocolate
4/5 (6 Votes)

By

One of the easiest trifle recipes ever! Use clear glasses so guests can see all the lovely layers

  • 2 handfuls strawberries, plus extra to decorate
  • 1 tablespoon vanilla sugar or caster sugar
  • 125 ml double cream
  • 125 ml fat-free natural yoghurt
  • 1 vanilla pod, split
  • 8 little rum babas or madeleines soaked in Limoncello
  • 400 g thick custard
  • fresh mint leaves, to decorate
3.3/5 (18 Votes)

By

Juicy green grapes covered in a rich Greek yogurt topping with crunchy demerara sugar

  • Enough large seedless green grapes to cover the base of a serviing bowl
  • Equal quantities of Greek yogurt and whipping cream
  • 4tbsp demerara sugar
4/5 (3 Votes)

By

Cream the butter and sugar together until light and fluffy

  • 100 g (4 oz) Butter
  • 100 g (4 oz) Caster Sugar
  • 2 Eggs
  • 100 g (4 oz) Self-raising Flour, sifted
  • Handful of Raisins and/or Sultanas (optional)
3.9/5 (7 Votes)

By

In a bowl, soak the sultanas, currants, figs, mixed peel, cherries and apricots with the brandy overnight

  • 175 g sultanas
  • 175 g currants
  • 70 g dried figs, chopped
  • 50 g mixed peel
  • 45 g glacé cherries, halved
  • 50 g dried apricots, chopped
  • 100 ml brandy
  • 50 g stem ginger, chopped + 2 tbsp of their syrup
  • 1 apple, grated
  • Juice + zest 1 orange
  • 3 large eggs, beaten
  • 125 g shredded suet
  • 125 g fresh, white breadcrumbs
  • 175 g light muscovado sugar
  • 90 g self-raising flour
  • 1/2 tsp mixed spice
  • Butter, for greasing
3/5 (29 Votes)

By

Tear the bread into a large mixing bowl and add the fruit, peel and spice

  • 500g white or wholemeal bread
  • 500g/1lb 2oz mixed dried fruit
  • 85g mixed peel
  • 1 ½ tbsp mixed spice
  • 600ml milk
  • 2 large eggs, beaten
  • 140g light muscovado sugar
  • zest 1 lemon (optional)
  • 100g butter, melted
  • 2 tbsp demerara sugar
2.4/5 (72 Votes)

By

Put rice and milks into pan, bring to boil, reduce heat, simmer 20 mins, stirring occasionally

  • 150 g pudding rice
  • 400 ml light coconut milk
  • 200 ml semi-skimmed milk
  • 2 tsp vanilla extract
  • 2 tbsp caster sugar/light soft brown sugar
  • mango and honey, to serve
2.7/5 (71 Votes)

By

Mix the ingredients for the condensed milk with a mixer

  • Condensed milk: 1 cup milk powder
  • 1/4 boiling water
  • 1/2 cup sucralose
  • 1 tablespoon coconut oil
  • pudding: condensed milk
  • 200 ml milk semi skimmed
  • 3 eggs
  • 120 G fructose
2.9/5 (12 Votes)

By

Pudding

  • 1 1/2 lb Rhubarb
  • 4 tbsp Sugar
  • 6 tbsp Water
  • 1/2 Pt Double Cream
2.9/5 (31 Votes)

By

Nice on its own, covered in custard or with golden syrup or chocolate sauce in bottom of bowl before cooking

  • 1 cup of flour
  • 1/2 cup of Sugar
  • 1/2 cup of Suet
  • 2 eggs
  • dash of milk
3/5 (22 Votes)

By

A delicious dessert topped with a fluffy raisin sponge atop tart sliced apples in a delicious butterscotch sauce th

  • 4 large Granny Smith or other cooking apples, peeled, cored and sliced (about 4 cups)
  • For the sponge:
  • 150g self raising flour (1 1/3 cups)
  • 50g caster sugar (generous 1/4 cup)
  • 80g unsalted butter, chilled and diced (5 1/2 TBS)
  • 1 medium free range egg
  • 100ml milk (7 TBS))
  • the finely grated zest of one unwaxed lemon
  • 50g of raisins or currants if you prefer (generous 1/3 cup)
  • For the Sauce:
  • 80g light muscovado sugar (6 1/2 TBS)
  • 25g unsalted butter (2 TBS)
  • 100ml water (7 TBS)
  • Pinch fine sea salt
  • the juice of 1/2 lemon
1.9/5 (45 Votes)

Any burning questions? Ask our chefs below!

Apple Butterscotch Pudding Cake Little iced lemon mousses