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Diced pork recipes - 11 recipes

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Top rated Diced pork recipes

By

Put a casserole pan on a medium heat and add the vegetables and herbs with some olive oil

  • 2 sticks of celery, chopped
  • 2 medium onions, chopped
  • 2 carrots, chopped
  • olive oil
  • 1 heaped tablespoon plain flour
  • 1 x 400g tin of chopped tomatoes
  • salt and pepper
  • 3 bay leaves
  • 500g diced stewing beef
  • 500ml ale, Guiness or stout
4.7/5 (3 Votes)

By

A delicious casserole served with slices of cheese across the top & slices of fresh crusty bread

  • 500g Diced Pork
  • 1 lLarge Onion - chopped
  • 1 Green Pepper - diced
  • 1 Red Pepper - diced
  • Mushrooms - cleaned
  • Tin Chopped Tomatos
  • Tin Red Kidney Beans - drained & thoroughly rinsed
  • Tomato Purée
  • Worcestershire Sauce
  • 2 large Bay Leaves
  • Oregano
  • Mixed Herbs
  • Chilli Powder - fresh chilli can be used if preferred
  • Garlic - optional
  • Pinch Rosemary
  • Pinch Thyme
  • Paprika
  • To Serve
  • Red Leicester or Cheddar Cheese
  • Crusty Bread
  • NB Add the herbs to your own tastes & if you want leave out, replace or add herbs, that's fine to. Make this casserole your own & enjoy
4.1/5 (27 Votes)

By

Mix the minced chicken/pork with an egg yolk

  • Minced chicken/pork
  • corn flour
  • plain flour
  • egg yolk
  • sliced onions
  • diced apple (optional)
  • tomato ketchup
  • sweet & sour sauce / jam
  • sugar
4/5 (10 Votes)

By

Pink Lady® apples, stuffed with herbs and nuts, a savoury version of the more classic sweet baked apples

  • for the pork:
  • Approx. 2kg pork shoulder joint (bone out)
  • A little olive oil
  • Salt & freshly ground black pepper
  • for the baked apples:
  • 1 onion, finely chopped
  • 1 tbsp olive oil
  • 25g butter
  • 2 rashers smoked streaky bacon, finely diced
  • 2 tbsp finely chopped sage leaves
  • Salt & freshly ground black pepper
  • 40g walnuts, chopped
  • 4 small-medium Pink Lady® apples
3.3/5 (119 Votes)

By

A family favourite perfect served with mustard mash

  • 2 pork chops
  • Knob of Butter
  • 1 tblspn Caster Sugar
  • 1 small Apple peeled cored and diced
  • 1 small Onion peeled and finely diced
  • 1 spring of fresh rosemary
  • 75ml Double Cream
  • 1 glass Cider
  • Salt and Pepper
  • Olive Oil
3.7/5 (52 Votes)

By

A curry that uses the lime and the coconut and does mix it all up!

  • 4 Pork Shoulder Steaks
  • 2 Cloves Garlic
  • Thumb sized piece of Ginger
  • Half Thumb Fresh Tumeric
  • Punnet of Mushrooms
  • 1 Diced Onion
  • Handful of fine Green Beans
  • A Tin of Coconut Milk
  • Handful Desiccated Coconut
  • 2 Tablespoons Caribbean Every Day Seasoning
  • Dash Soy sauce
  • Dash Honey
  • Dash Spiced Rum
  • Juice of half a Lime
  • White Rice
3.6/5 (17 Votes)

By

One of my favourite meals (or snacks) - Japanese dumplings (gyoza) filled with pork and seaweed

  • Gyoza Wrap
  • 1 cup plain flour
  • 1/4 cup boiling water (add a little more bit by bit if needed)
  • Gyoza Filling
  • 500g ground pork
  • 1 clove finely diced garlic
  • 1 teaspoon finely diced or grated ginger
  • 2 stems of spring onion, halved lengthways and sliced
  • 4 water chestnuts, finely chopped
  • 1/2 cup seaweed
  • Dipping Sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon sweet chilli sauce
  • 1/2 teaspoon sesame oil
3/5 (54 Votes)

By

A authentic Feijoada recipe, the national dish of Brazil!

  • 1 pound of cooked red beans
  • 1 pig foot, cut in two,
  • 2 pig tails
  • 200g diced pork
  • 200g cut pork chops
  • 1/2 pound sausage
  • 1/2 pound smoked sausage
  • 150g bacon
  • 1 onion
  • 2 bay leaves
  • Vinegar, salt, pepper and minced garlic
  • 3 tablespoons chopped parsley and chives
  • "Gaúcha" Sauce :
  • 3 ripes tomatoes, seeds removed
  • 1 onion
  • 1 green bell pepper
  • 1 ladle of the Feijoada liquid
  • 5 cl ice water
  • 2 tablespoons chopped parsley and chives
  • salt, pepper, olive oil and vinegar
  • " Farofa" :
  • 50g butter
  • 250g cassava flour
  • Salt, pepper and chilli powder
  • Sauteed cabbage :
  • 10 cabbage leaves
  • oil, minced garlic, salt
  • 3 oranges, peeled and cut into wedges
2.9/5 (14 Votes)

By

have dabbled with different chilli recipes for many many moons – and have tried many many varieties

  • 1kg minced beef
  • 500gm diced shoulder pork
  • 250gm chorizo sliced into chunks
  • 500gm borlotti beans or kidney beans or a mix of both
  • Olive oil
  • 2 large onions chopped
  • 3 green chillies deseeded and chopped
  • 2 tbsp white wine vinegar
  • 2 tsps dark brown sugar
  • 2 400gm tins of good chopped tomatoes
  • 250 ml beef stock
  • 1 cinnamon stick
  • 2 bay leaves
  • Some dried oregano and thyme
  • 3 tbsp of hot chilli powder
  • Black pepper
  • Fresh coriander
  • Soured cream to serve
2.8/5 (22 Votes)

By

Wash clams, remove hard part, and chop finely (ALTERNATIVE: use can of clams)

  • 4 C clams
  • 4 C potato, diced
  • 1/2 C salt pork, diced
  • 1 onion, chopped
  • 2 C boiling water
  • 1/4 tsp baking soda
  • 1.5 C scalded milk
  • 2 tbsp butter
  • 1/2 C cream
  • salt and pepper to taste
2.9/5 (18 Votes)

By

Preheat the oven to 180 ° C

3/5 (26 Votes)

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