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Recipes for cookies - 92 recipes

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Mix together the 2 types of sugar, the butter, vanilla sugar, then beat in the egg and add to the mix

  • 100g sugar
  • 120g brown sugar
  • 170g margarine or butter
  • 1 tsp vanilla sugar
  • 1 egg
  • 200g flour
  • 2 tsp baking powder
  • 150g dark chocolate
  • 150g milk chocolate
  • 150g white chocolate
2.8/5 (67 Votes)

By

These taste AMAZING!! And they are giants!!

  • 125g (4oz) butter
  • 250g (8oz) caster sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 200g (7oz) plain flour
  • 25g (1oz) cocoa
  • 1 teaspoon baking powder
  • 75g (3oz) milk chocolate chunks
  • 75g (3oz) white chocolate chunks
2.8/5 (13 Votes)

By

Put all ingredients into a bowl

  • 4 oz Grated (Cheddar) Cheese
  • 4 oz Plain Flour
  • 3 oz Butter
  • pinch of salt
  • pinch of pepper
  • 1 Egg Yolk
2.6/5 (70 Votes)

By

Chinese almond cookies are a popular treat at Chinese bakeries

  • 2 cups flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 cup butter
  • 1/2 cup shortening
  • 3/4 cup white sugar (can add up to 2 more tablespoons
  • if desired)
  • 1 egg
  • 2 1/2 teaspoons almond extract
  • 30 whole
  • blanched almonds (one for each cookie)
  • 1 egg
  • lightly beaten
2.7/5 (11 Votes)

By

Delicious heart shaped chocolate chip cookies that melt in the mouth

  • 225g butter
  • 140g sugar
  • 1 tablespoon apple sauce
  • 2 teaspoons vanilla extract
  • 250g plain flour
  • 25g cocoa
  • pinch of salt
  • 120g plain chocolate chip
  • 60g chopped hazelnuts
2.7/5 (13 Votes)

By

Microwave butter in your mug until melted ( about 30-60 seconds)

  • 1 Tablespoon butter
  • 1 Tablespoon pure cane sugar
  • 1 Tablespoon coconut sugar
  • 1/2 teaspoon vanilla extract
  • a pinch of salt
  • 1 egg yolk
  • 3 Tablespoons whole wheat flour
  • about 2 Tablespoons of chocolate chips
2.6/5 (61 Votes)

By

Preheat the oven to 180°C

  • For the brownies:
  • 80g of flour
  • 125g sugar
  • 75g salted butter
  • 150g rich dark chocolate
  • 2 eggs
  • Pecan nuts
  • 3 tbsp milk jam
  • 2 tsp salted butter caramel
  • For the cookie dough:
  • 165g flour
  • 1 sachet of baking powder
  • 120g brown sugar
  • 100g salted butter
  • 1 egg
  • Chocolate chips
3/5 (14 Votes)

By

Preheat the oven to 170 degrees Celsius

  • 4oz margarine
  • 4oz caster sugar
  • 1 tablespoon golden syrup
  • 1 teaspoon bicarbonate of soda
  • 8oz plain flour
  • ¾ cup sultanas
  • 1 teaspoon vanilla essence
2.9/5 (18 Votes)

By

Heat oven to 180 degrees. In a large bowl, stir brown sugar and butter until mixed

  • 1.5 cups brown sugar
  • 1 cup butter
  • 1 egg
  • 2 cups oats
  • 1.5 cups flour
  • 1 cup chocolate chips
3/5 (10 Votes)

By

The original cookie

  • 3oz butter
  • 3oz granulated sugar
  • 3oz brown sugar (can just use all white granulated
  • works just fine)
  • vanilla essence
  • 1 egg
  • 6oz s/r flour
  • pinch salt
  • 4oz choc chips
2.4/5 (54 Votes)

By

Cookies that stay gooey and delicious long after they come out of the oven!

  • 140g Butter
  • 70g Caster Sugar
  • 70g Brown Sugar
  • 70g Golden Syrup
  • 70g Self Raising Flour
  • 140g Oats
  • 70g Sultanas
  • 2 Tablespoon Cinnamon
2.8/5 (13 Votes)

By

Preheat oven to 375F degrees

  • 1 cup brown sugar
  • 1 stick (1/2 cup) of butter (softened)
  • 1 egg (beaten)
  • 1/2 cup evaporated milk
  • Red food coloring (to desired shade)
  • 2 cups flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 squares (1 oz. each) of unsweetened baking chocolate (melted)
  • 1 teaspoon of vanilla
2.8/5 (5 Votes)

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