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Add a bit of colour and fun to your table this year with these Christmassy peppermint treats, perfect to make with ...

  • 200g Butter, softened
  • 280g Caster Sugar
  • 1/4 Tsp Vanilla Essence
  • 1/2 Tsp Peppermint Essence
  • 1 Egg, beaten
  • 400g Plain Flour
  • Pinch of Salt
  • 1/2 Tsp Baking Powder
  • Red Food Colouring Paste
2.8/5 (62 Votes)

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These taste AMAZING!! And they are giants!!

  • 125g (4oz) butter
  • 250g (8oz) caster sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 200g (7oz) plain flour
  • 25g (1oz) cocoa
  • 1 teaspoon baking powder
  • 75g (3oz) milk chocolate chunks
  • 75g (3oz) white chocolate chunks
2.8/5 (13 Votes)

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Traditional indian shortbread cookies with an aromatic flavour of chickpea flour and cardamom powder

  • 1 1/4 cup Chickpea flour
  • 1/4 cup Semolina
  • 1/2 cup All purpose flour
  • 1/2 cup Brown sugar
  • 1/2 cup Butter
  • A pinch of Salt
  • 1/2 tsp Baking powder
  • 1/4 tsp cardamom powder
  • 10-12 halved almonds
2.8/5 (63 Votes)

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Heat oven to 180C/fan 160C/gas 4

  • 200g dark chocolate, broken into squares (we like Green & Black's)
  • 100g butter, chopped
  • 50g light muscovado sugar
  • 85g golden caster sugar
  • 1 tsp vanilla extract
  • 1 egg, beaten
  • 100g whole pecans
  • 100g plain flour
  • 1 tsp bicarbonate of soda
2.7/5 (73 Votes)

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Chinese almond cookies are a popular treat at Chinese bakeries

  • 2 cups flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 cup butter
  • 1/2 cup shortening
  • 3/4 cup white sugar (can add up to 2 more tablespoons, if desired)
  • 1 egg
  • 2 1/2 teaspoons almond extract
  • 30 whole, blanched almonds (one for each cookie)
  • 1 egg, lightly beaten
2.8/5 (12 Votes)

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Pre-heat oven to 200oc Place butter and sugar in large bowl and mix well add the egg and vanilla essence and mix a...

  • 100g brown sugar
  • 125g unsalted block butter
  • 1 egg
  • 1 1/2 tsp vanilla essence
  • 1/2 tsp salt
  • 225g Self Raising Flour
  • 200g chocolate (any kind!)
  • 1/2 tsp salt
2.7/5 (55 Votes)

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-Break 5 eggs into a bowl and add the sugar

  • 450g of sugar
  • Flour (the quantity is explained in the recipe but you will need at least 700g)
  • 5 eggs
2.9/5 (90 Votes)

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for a sweet treat

  • plain flour 75g
  • light brown sugar 50-60g (depending how sweet and crispy you want them)
  • butter 50g
  • 2tsp golden syrup
  • 50g smarties
3/5 (132 Votes)

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Preheat the oven to 180°C

  • For the brownies:
  • 80g of flour
  • 125g sugar
  • 75g salted butter
  • 150g rich dark chocolate
  • 2 eggs
  • Pecan nuts
  • 3 tbsp milk jam
  • 2 tsp salted butter caramel
  • For the cookie dough:
  • 165g flour,
  • 1 sachet of baking powder
  • 120g brown sugar
  • 100g salted butter
  • 1 egg
  • Chocolate chips
3/5 (14 Votes)

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Delicious heart shaped chocolate chip cookies that melt in the mouth

  • 225g butter
  • 140g sugar
  • 1 tablespoon apple sauce
  • 2 teaspoons vanilla extract
  • 250g plain flour
  • 25g cocoa
  • pinch of salt
  • 120g plain chocolate chip
  • 60g chopped hazelnuts
2.7/5 (13 Votes)

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A quick and healthier snack

  • 125g plain flour
  • 100g oats
  • 150g sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp vanilla
  • 125ml oil (8 tbsp)
  • 4 tbsp water
  • Chocolate chips
2.9/5 (129 Votes)

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Preheat the oven to 180C/gas 4/fan 160C

  • 300g plain chocolate (about 55% cocoa solids)
  • 100g bar milk chocolate
  • 100g light muscovado sugar
  • 85g butter, at room temperature
  • 100g peanut butter, crunchy is best
  • 1 medium egg
  • ½ tsp vanilla extract
  • 100g self-raising flour
  • 100g large salted roasted peanuts
2.9/5 (99 Votes)

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Chocolate & peanut butter cookies Peppermint Pinwheels