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Chicken curry recipes - 37 recipes

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a nice home cooked chicken curry

  • 1 medium onion, chopped
  • 6 cloves garlic , chopped
  • 1 jalapeno, chopped
  • 1 tablespoon garam masala
  • 1/2 teaspoon ground cumin
  • 2 to 4 cloves
  • 2 tablespoons vegetable oil
  • 2 tablespoons curry powder
  • 1/14 cup water
  • 1 chicken, cut into 8 pieces
  • 4 medium potatoes, peeled and
  • diced
  • Kosher salt
  • Steamed white rice, for serving
3.4/5 (103 Votes)

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You don't have to have chicken, you can have what ever you want

  • 2 Tbsp curry paste
  • Splash of soy sauce
  • Splash of fish sauce
  • 4 chicken breast
  • 2 tin of coconut milk
  • Splash of oil
  • Any vegetables you want.
3.3/5 (131 Votes)

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Add butter to a pan, add spices, add plain youghart, add curry paste, add chicken n veg, DONE :)

  • Chicken, curry paste, yougart, spices, veg, rice
3.3/5 (121 Votes)

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a Chinese style chicken curry

  • Chinese powder curry sauce
  • chicken
  • onion
  • peas optional
  • mushrooms optional
  • rice
  • chips
3.3/5 (132 Votes)

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Mix the marinade together in a bowl, add the chopped chicken and stir well, leaving it coated in the marinade ideal...

  • Olive oil
  • 4 chicken breasts, diced
  • 1 tsp mustard seeds
  • 1 large onion, chopped
  • 3 garlic cloves, chopped
  • 1 tin coconut milk (ideally reduced fat)
  • Marinade:
  • 1 tsp paprika
  • 1/2 tsp turmeric
  • 1 1/2 tsp coriander
  • 1 tsp ground cumin
  • 1 tsp cayenne pepper
  • 1 tbsp lemon juice
  • 75ml water
3.1/5 (154 Votes)

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An easy and quick chicken curry which can be made within forty five minutes and the ingredient list is also not as ...

  • ngredients:
  • For the marination:
  • 1. 500 grams of chicken, either with bone or boneless. I prefer using the thigh pieces. If using boneless pieces the cooking time is further reduced
  • 2. 1 heaped table spoon of ginger and garlic paste each
  • 3. Half a cup of yogurt. I use Greek Yogurt
  • For the curry:
  • 1. Whole garam masala: 2 cloves, half an inch of cinnamon, 4 peppercorns, 2 green cardamoms, 2 dried bay leaves. Crush these lightly before adding.
  • 2. 1 tea spoon of sahi jeera or cumin seeds
  • 3. 1 tea spoon of kasuri meethi or dried fenugreek leaves
  • 4. 1 large onion finely chopped
  • 5. Half a tea spoon of sugar
  • 6. Salt to taste
  • 7. 1 table spoon of sunflower/vegetable oil
  • 8. Half a cup to a cup of milk
2.8/5 (6 Votes)

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Use leftover cooked meat

  • 1 cup of brown rice or quinoa
  • At least 8 oz of leftover meat
  • 1 can tomatoes
  • 2 teaspoons of mild curry powder
  • 1 organic stock cube (beef unless using leftover chicken when you should use a chicken stock cube)
  • 1 large onion
  • 6 large mushrooms
  • 1 oz butter
  • Hot water
3/5 (119 Votes)

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Mix the onions, oil, and all the remaining ingredients except the spinach and bullet peppers in a pot

  • 3-4 bunches spinach, washed and chopped
  • 2 onions, chopped large
  • ~1/2 lb boneless chicken (thigh or breast meat, but I prefer breast), cleaned, washed and cut into medium sized pieces
  • 2 tbsp oil
  • 1 tsp whole jeeru
  • 1 tsp salt (or to taste)
  • 1 tsp ginger/garlic
  • 1 tsp red chilli powder (+ some green if desired)
  • 3 tsp dhana powder
  • 3/4 tsp arad
  • 2-3 fresh tomatoes, diced
  • 1/4 tin tomato, blended
  • a few whole bullet peppers (optional)
3.1/5 (13 Votes)

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For a great family meal at home, try this succulent chicken recipe

  • 513g chicken thigh fillet pieces
  • 2 onions, diced
  • 2 cloves garlic
  • 2 tbsp medium curry powder
  • 400ml reduced-fat coconut milk
  • 1 tbsp tomato purée
  • 150ml water
  • 125g carrots, sliced
  • 2 aubergines, cubed
  • 150g green beans
  • 2 tsp cornflour
  • Fresh coriander, basmati rice and poppadums to serve
1.9/5 (65 Votes)

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Soak dried chillies in water

  • red onions
  • belacan
  • turmeric
  • garlic
  • dried chillies
  • small red chillies
  • ground coriander
  • ground cumin
  • ground fennel
  • vegetable oil
  • coconut cream
  • 1 star anise
  • 1 cinnamon stick
  • 2 cloves
  • curry leaves
  • chicken
  • coconut milk
  • pre-cooked potato
  • red chillies
  • salt
  • sugar
1.2/5 (47 Votes)

By

Sweet Indian curry, like a korma

  • 2 onions, finely chopped
  • 4 cloves of garlic, finely chopped
  • 5cm/2in piece of fresh ginger, grated
  • ½ tsp ground coriander
  • ½ tsp turmeric
  • ½ tsp chilli powder
  • 100g Mango chutney
  • 100g tomato passata
  • Squeeze lemon juice
  • 5-6 mint leaves, finely chopped
  • 2 chicken breasts, 125g each chopped into bite size pieces
  • 20 King Prawns (10 per person)
  • optional: splash of fresh coconut milk or tbsp of greek yoghurt
0/5 (0 Votes)

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Put coconut milk, stock and soy sauce in a large pan Chop garlic, lemon grass and ginger very finely and add to th

  • 4 chicken breasts
  • 200ml reduced fat coconut milk
  • 600ml chicken stock
  • 1 red pepper
  • 100g mushrooms
  • 1 large carrot
  • 1 celery stick
  • 10 spring onions
  • 2 baby oak choi
  • 4 tbsp soy sauce
  • 2 inch piece of root ginger
  • 1 garlic clove
  • 2 tbsp lemon grass
  • 2 tsp curry powder
  • 6 tbsp fresh coriander
0/5 (0 Votes)

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