Menu Enter a recipe name, ingredient, keyword...

Pepper jam - 15 recipes

Google Ads

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Pepper jam recipes

By

Poached chicken breast stuffed with figs, port and Jamaican pepper served with thinly sliced potato rounds

  • 6 Free-range chicken breasts
  • 5cl Whole olive oil
  • 6 Pinches Fleur de sel
  • 6 Turns freshly ground black pepper
  • For the garnish:
  • 12 Dried figs
  • 12cl Whole red port
  • 2g Jamaican Pepper
  • 1 Whole onion
  • 1/2 Cunch chives
  • For the rest of the recipe :
  • 900h Waxy potatoes
  • 150g Unsalted butter
  • 6 Pinches fine salt
  • 5cl Balsamic vinegar reduction
  • 4 Sprigs flat leaf parsley
3.9/5 (197 Votes)

By

Vegetarian, Vegan, Dairy free, Gluten free

  • 3 tbsp vegetable oil
  • 2 tsp Panch pooran mix (1tsp fenugreek, 1 tsp poppy seed, 1 tsp black mustard seed, 1 tsp fennel, 1 tsp cumin seeds)
  • 2 tsp coriander seeds - crushed
  • 4 garlic cloves - crushed and chopped
  • 1 tsp dried red chilli flakes
  • 3cm fresh ginger root - sliced
  • 200g Manuka honey
  • 200ml lemon juice or vinegar
  • 2 tsp salt
  • 8 pears - skins remaining cored & cut into chunks
  • 4 kiwi fruit - peeled & cut into chunks
  • 1 squash (acorn preferable) cut into quarters and deseeded
  • 2 tbsp olive oil
  • 30g Vegetarian/ Vegan cheese if able to source & finely grated.
3.6/5 (157 Votes)

By

A lush side dish. Butternut squash mash with onion and pepper jam

  • For the mash
  • 1 medium butternut squash
  • 70 gr butter
  • 1-2 tbsp milk
  • goats cheese
  • For the jam
  • 3 big red onions
  • 2 red peppers
  • 1 green chilli
  • 50 ml sherry
  • 100 gr brown sugar
  • 2 rosemary sticks
  • 2 tbsp olive oil
3.4/5 (100 Votes)

By

A recipe from Great-Nanna Lottie

  • 1 lb dried apricots
  • 4 lb sharp apples
  • 1 1/2 lb sugar
  • 1 1/2 pints water
4.6/5 (38 Votes)

By

I love the meat alternative to lamb made by Quorn

  • 1 med size onion
  • 1/2 bell pepper (any colour)
  • 1 tbsp of salt
  • 1 tbsp of pepper
  • 3 tbsp of curry powder (I use jamaican curry)
  • 1 apple
  • Mixed frozen vegetables optional
  • 1 bag of Quorn lamb
3.9/5 (50 Votes)

By

Pour the milk and cream in a pan, heat until just warm

  • 250 ml of milk
  • 150 ml single cream
  • 150 g feta cheese
  • 4 sheets of gelatine
  • Espelette pepper jelly
  • Black cherry jam
  • Salt and pepper
4.2/5 (42 Votes)

By

Peel the onions, remove the green stems

  • 200 g Emmental or cheddar
  • 24 slices of smoked duck breast
  • 24 small spring onions
  • 1 tbsp Espelette pepper
  • 20 g butter
  • 1 tbsp Sugar
  • salt and pepper
4.3/5 (24 Votes)

By

Prepare the salad: Rinse and drain the spinach, radishes and cucumber

  • Mint yoghurt sauce:
  • 2 plain yoghurt and a touch of crème fraîche
  • 2 tbsp chopped fresh mint leaves (or frozen)
  • 2 tbsp peanuts
  • salt and pepper
  • Salad:
  • 200g baby spinach (or other young shoots)
  • 1 bunch of red and pink radishes
  • 1 cucumber
  • Salad Dressing:
  • 1 tsp honey
  • 1 tsp mustard
  • 2 tbsp wine vinegar
  • 4 tbsp olive oil
  • salt and pepper
  • 8 minced beef skewers
4.1/5 (31 Votes)

By

Tomato jam, asparagus and skewers: Tomato jam: Wash the tomatoes and cut them into quarters

  • Tomato jam, asparagus and skewers (for 6)
  • 4 large tomatoes
  • 4 pinches of sea salt
  • 1 pinch of sugar
  • 2 sheets of gelatine (5 g)
  • Decor: key lime zest and reduced balsamic vinegar
  • 3 button mushrooms
  • 2 slices of Parma ham (2 x 3 strips)
  • 18 asparagus
  • Warm artichoke and pansies, thyme granita, key lime with maple:
  • 6 small artichokes
  • 30 cl of water
  • 1/3 cup white wine
  • 4 sprigs of fresh thyme
  • 50 g maple syrup
  • the juice of 4 key limes (or 1 lime)
  • Decor: pansies
  • Crunchy verrines and candied kumquat with ginger and sherry vinaigrette:
  • 2 handfuls of peas (shelled)
  • 2 handfuls of beans (shelled)
  • 1 kiwi, peeled, cut into small cubes
  • ½ diced Granny Smith apple
  • Salt and pepper
  • 3 tablespoons of mashed candied kumquats (below)
  • 3 tbsp oil
  • 2 tablespoons sherry vinegar
  • 20 kumquats, cleaned and sliced
  • 170 g sugar
  • 30 cl of water
  • 1 teaspoon of ginger powder
  • Decor: mashed candied kumquats, almonds
3.3/5 (86 Votes)

By

This is a simple sandwich loaf recipe perfect to take on a picnic, inspired by the classic flavours of a croque mon...

  • 1 loaf of unsliced bread. I used a bloomer style loaf, but a sandwich loaf would work well
  • 4-5 Slices ham
  • 4 Slices gruyere cheese
  • 1-2 beef tomato -sliced
  • Rocket
  • 2 roasted peppers
  • 1 chicken breast roasted & chopped
  • Butter
  • Dijon mustard
3.8/5 (20 Votes)

By

Yummy!

  • 400 g sea bass, lemon sole or snapper, pinboned, skinned and filleted, sustainably sourced
  • 1 red or yellow pepper, deseeded and finely chopped
  • 2 spring onions, trimmed and finely sliced
  • juice of 3 lemons
  • 1 teaspoon sea salt
  • 1-2 fresh red chillies, deseeded and finely chopped
  • 8 sprigs of fresh mint, leaves picked
  • 8 sprigs of fresh coriander, leaves picked
  • 1 punnet of mustard cress
  • a few fennel tops, leaves picked (optional)
  • extra virgin olive oil
  • freshly ground black pepper
3.7/5 (13 Votes)

By

Roast shoulder of lamb gives you the most tender, sweet, delicious meat that just falls off the bone – it's defin...

  • 1 bulb of garlic
  • 1 bunch of fresh rosemary (30g)
  • olive oil
  • 1 x 2.5 kg shoulder of lamb, bone in
  • 3 onions
  • 1.5 kg potatoes
  • 1 bunch of fresh mint (30g)
  • 1 teaspoon golden caster sugar
  • 3 tablespoons white wine vinegar
  • 4 rashers of higher-welfare smoked streaky bacon
  • 1 large Savoy cabbage
  • 1 tablespoon plain flour
  • 500 g frozen peas
4.2/5 (6 Votes)

Any burning questions? Ask our chefs below!

Mothership Sunday roast lamb Chicken Breast with a Fig, Port and Pepper Stuffing