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I always make these for my children when time is short

  • 3 slices of Salami, 2 tablespoons pesto, half a ball Mozzarella, handful of rocket, tortillas
3.4/5 (95 Votes)

By

Saute onion & garlic in 1 tsp of olive oil in heavy based saucepan

  • 6 Pork Sausages (Meditteranean Herb Sausages)
  • 1 Medium Onion
  • 1 Clove of Garlic
  • 1 Red Pepper chopped
  • 1 Carrot grated
  • 1 tin chopped tomatoes
  • 1 tbsp tomatoe puree
  • Sea Salt & Black Pepper
  • Chopped Herbs (Oregano, Basil, Parsley)
  • Fresh Pasta (Penne, Fusilli or Smiliar)
3/5 (126 Votes)

By

Fry the sliced leeks and the potatoes, peeled and chopped into chunks, in the butter in a large saucepan

  • 2 leeks
  • 2 potatoes
  • 1/2 l milk
  • 1/2 l water
  • salt, pepper
  • 50g butter
  • fresh chives
2.7/5 (107 Votes)

By

Put ice in to a jug

  • 1 handful strawberries or raspberries
  • Ice
3/5 (124 Votes)

By

a recipe we developed as a way of using up the grey squirrels we are bought in to cull

  • 2-3 good size squirels skinned, gutted and deboned
  • 1 cup of flour
  • 1 beaten egg
  • 1 sachet of southern fried chicken spice
4.2/5 (29 Votes)

By

Perfect accompaniment to cheese and crackers, or in a sandwich

  • 1 Can of chopped tomatoes
  • 1 small onion, chopped.
  • 1 clove garlic, peeled and smashed
  • 1 Jalapeno
  • 1 tsp honey
  • Salt, to taste
  • Black Pepper, to taste.
  • 1/4 teaspoon ground cumin
  • Cilantro or Corriander, to taste.
  • 1 Lime, juiced.
2.9/5 (91 Votes)

By

Pickled beetroot with horseradish, a recipe I was given by my Polish friend

  • 4 Pickled Beetroots
  • Horseradish Sauce
4.5/5 (2 Votes)

By

Bring a small pan of water to the boil and cook the noodles following pack instructions

  • 140g dried wholewheat noodles
  • 1 tbsp groundnut oil
  • 2 tbsp grated ginger
  • 1 medium red chilli, deseeded and finely chopped
  • 4 skinless, boneless chicken thighs, chopped into small chunks
  • 1 tbsp Shaohsing rice wine
  • 700ml hot vegetable stock
  • 4 chestnut mushrooms, sliced
  • 1 tsp dark soy sauce
  • 2 tbsp light soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp cornflour mixed with 2 tbsp cold water to make a paste
  • 1 handful beansprouts
  • 2 spring onions, sliced
3.4/5 (86 Votes)

By

Cream together Butter and Sugar until Light and fluffy

  • 12oz butter
  • 12oz caster sugar
  • 12oz self raising flour
  • 6 eggs
  • pinch of salt
  • 2 - 8 inch round sandwich tins or 1 8 inch round cake tin
2.9/5 (128 Votes)

By

a gorgeous take on a classic spag bol using sausages really delish

  • 2 carrots
  • 1 celery stick
  • 3 spring onions
  • 1 tsp fennel seeds
  • 1 tsp oregano
  • 1 fresh chilli
  • 4 good quality sausages (80% pork content)
  • 1 tin of chopped tomatoes
  • 4 tbsp of balsamic vinegar
  • 2 garlic cloves, basil leaves
  • pasta for 4
4.4/5 (9 Votes)

By

Layer upon layer of deliciousness await you, with this decadent chocolate cake

  • FOR CAKE
  • 5 oz fine-quality unsweetened chocolate, chopped
  • 2 1/4 sticks unsalted butter, softened
  • 2 3/4 cups sifted cake flour (not self-rising; sift before measuring)
  • 1/4 cup unsweetened cocoa powder (not Dutch-process)
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 large eggs, at room temperature 30 minutes
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 1 1/2 teaspoon pure vanilla extract
  • 2 cups sour cream
  • FOR FROSTING
  • 1 cup sugar
  • 6 tablespoons all-purpose flour
  • 6 tablespoons unsweetened cocoa powder (not Dutch-process)
  • 1 1/2 cups whole milk
  • 4 oz fine-quality unsweetened chocolate, finely chopped
  • 1 tablespoon pure vanilla extract
  • 6 sticks (1 1/2 pound) unsalted butter, at room temperature
  • EQUIPMENT: 2 (8- by 2-inch) round cake pans
4/5 (1 Votes)

By

A family recipe perfect for using in cakes and tarts

  • 100g butter
  • 3 large eggs and 1 extra yolk
  • 200g caster sugar
  • Juice and Zest of 3 lemons
3.3/5 (54 Votes)

Stuffed Peppers With Mince

Stuffed Peppers With Mince Blogger Recipe

By penny, Penny's Recipes

The shape of peppers just made them perfect for stuffing and there are many vegetarian and meat based recipes

See this recipe

Any burning questions? Ask our chefs below!

Easy Microwave Lemon Curd Pesto, mozzarella & salami quesadillas