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Very easy cheesecake

  • Filling:
  • 1 tin condensed milk
  • ½ cup lemon juice
  • 1 tub smooth cream cheese
  • Rind of 1 lemon
  • Base:
  • 1 packet digestive biscuits
  • 2 tablespoons golden syrup
  • 4 tablespoons margarine
2.8/5 (91 Votes)

By

Like a curry, but no need for rice! Makes for a great change

  • Like a curry - but no need for rice! Makes for a great change.
  • -----
  • 2 courgettes
  • 1 carrot
  • 2 red onions
  • A handful of broccoli
  • Three mixed peppers
  • Four rashers of bacon
  • A few tablespoons of vegetable oil
  • A pot of curry sauce (Tikka Masala)
2.9/5 (22 Votes)

By

A spicy cheese scauce lovely with anything

  • Cheese 100g
  • Milk
  • Flour
  • Kn pepper
  • Spice mix
  • Mayonnaise
3.2/5 (102 Votes)

By

Hot Cross buns are very impressive but easy to make with little practice

  • 500g Strong White Flour (Plain Flour works with extra as required)
  • Pinch Salt
  • 10g Yeast
  • 80g Sugar
  • 300 ml Milk (and extra)
  • Water
  • 1 egg
  • 50g mixed peel
  • 80g Sultanas
  • 1 apple peeled and diced
  • 1 tablespoon cinnamon
  • Cross
  • Plain Flour
  • Water
  • Finish
  • Four tablespoons of apricot jam
2.9/5 (12 Votes)

By

Mexican Wraps

  • 2 chicken breasts finely sliced
  • 1 onion finely sliced
  • 1 red pepper sliced
  • 6 tsp of tomato
  • 6 Lebanese flatbread
  • 1 iceberg lettuce
  • 1 tsp oil
2.9/5 (12 Votes)

By

pie is always a great favourite whether it be sweet or savoury

  • 100g of grated mature cheddar.
  • half red or white onion diced.
  • 1 packet of ready made pastry.
  • 1 packet of instant mash mix made up with a little butter(can use frozen mash mix too just heat it up first as normal)
  • a little milk to brush on top of pie
  • a little flour to dust the work surface for rolling pastry
3.2/5 (130 Votes)

By

Ask a grown-up helper to switch the oven on to 180C/ 160C fan/gas 4

  • 2 spring onions, ends trimmed off
  • 4 tablespoons of frozen peas, defrosted
  • 1 courgette, halved with the ends cut off
  • 2 slices of ham
  • 100g feta cheese
  • 4 eggs
3.2/5 (79 Votes)

By

Put a large pan filled with water on a high heat

  • 1 large onion
  • 2 cloves of garlic
  • 1 tin of tomatoes
  • 1 tube of tomato puree
  • 500g of Mince
  • 1 cup of Red wine (actually make that 2 - one to drink while cooking)
  • 500g of Linguine
  • 1tsp oil
  • 1 knob of butter (no, go on, a bit more than that... it's delicious!)
  • 3 bay leaves (if you're feeling fancy)
3.2/5 (74 Votes)

By

A tasty dish that only involves some gentle frying and cooking pasta

  • 1 Pack of Bacon
  • 1 bulb fennel (halved and sliced)
  • 8 Cloves of Garlic (crushed) or less if you prefer.
  • 1 onion finely (chopped)
  • 1 stick of Celery (finely chopped)
  • Pack of cherry tomatoes
  • 1 bottle of Babycham (or sparkling wine, although Babycham is best.)
  • 2 tsps Fresh ground black pepper
  • 1 tsp dried oregano
  • ½ tsp fennel seeds
  • Olive Oil
3.2/5 (110 Votes)

By

Traditional and Tasty

  • 8oz of plain flour
  • 4 oz of Dairygold Margarine or butter
  • 1 egg - beaten
  • 3 to 4 cooking apples
  • 3 to 4 tablespoons of sugar
  • 10 cloves
3.2/5 (137 Votes)

By

break the scan up into a bowl,add a little boiling water to help break

  • 3 tbsp nutella
  • 3 tbsp golden syrup
  • 5 pieces of scandinavian bran.
3.1/5 (162 Votes)

By

An easy Winter warmer - great for all the family, especially fun with very long spaghetti in our house!!

  • 1/2 medium onion, finely chopped
  • 3 garlic cloves, finely chopped
  • olive oil
  • 1 pound minced beef
  • ½ cup bread crumbs
  • ½ cup grated parmesan
  • 2 eggs
  • ½ tsp. dried oregano
  • ½ tsp. dried basil
  • 1 ½ tsp. salt
  • Tomato Sauce:
  • 1 can plum tomatoe tomatoes
  • 1 medium onions, finely chopped
  • 2garlic cloves, finely chopped
  • 1 tbs. dried basil
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 3 tbs. olive oil
  • 1/2 cup finely chopped parsley
  • ½ cup grated Parmesan
2.9/5 (18 Votes)

Stuffed Peppers With Mince

Stuffed Peppers With Mince Blogger Recipe

By penny, Penny's Recipes

The shape of peppers just made them perfect for stuffing and there are many vegetarian and meat based recipes

See this recipe

Any burning questions? Ask our chefs below!

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