Easy recipes - 547 recipes
More Easy recipes
Sweet Glazed Carrots
By Sbdiva
Put all ingredients into a pan
- 1lb carrots, sliced
- 1/2 medium onion, sliced thinly
- 1 bay leaf
- 2tsp caster sugar
- 1/2oz butter
- 1/4pt water
- salt and pepper
Christmas marzipan snowmen
By Chef Damien
Colour some of the marzipan with the cocoa powder and the red dye
- 200 g marzipan
- red food colouring
- cocoa powder
- saffron
- cocktail sticks
- icing sugar
Cookie Dough Bites
By Xana
Cream together the butter and sugar in a large bowl
- 1 cup all-purpose flour
- 1 cup semisweet chocolate chips
- 3/4 cup light brown sugar, packed
- 1/2 cup butter, softened
- 4 to 6 tablespoons water
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
- Large bar of milk chocolate
Simple Filled Scones
By Harriet
An easy recipe to make scones with a filling
- 250g Self Raising Flour
- 50g Margarine/Butter
- 125ml Milk
- 1 Tsp. Baking Powder
- 50-75g Flavouring Ingredients e.g. Cheese, Dried Fruit, Chocolate Chips
Fish - Prawn Pilaf
By Keith Bradbury, FROM ALFREDO'S WITH LOVE...
This is a great and terrifically easy dish, and it can be played about with all sorts of combinations
- 3 tbsp olive oil
- 1 onion finely chopped
- 1 red pepper sliced thinly
- 1 garlic clove crushed
- 225 gm long grain white rice
- 700 ml fish,chicken or veg stock
- 1 bay leaf
- salt and pepper
- 400 gm peeled cooked prawns
- To garnish – a handful of whole cooked prawns
- lemon wedges
- Greek black olives
- Serve with Pecorino cheese to grate over
- Cubes of Greek feta cheese
Rhubarb and Brie Canapes
By BangersAuVin, Bangers Au Vin
A quick and easy appetiser, that you can customise by changing the crunchy base
- 4 stalks of rhubarb
- 3 tbsp of sugar
- A generous slice of ripe brie - Somerset Brie works a treat
- Any savoury biscuit of your choice, or crostini, toasted french bread, you choose!
Simple Potato Salad
By Badgertails, Badgertails ~ Homemaker
Cut the new potatoes into halves or thirds, depending on their size
- 500g new potatoes (I used Charlotte)
- ½ red onion
- 2 tbsp mayonaise
- 2 tbsp salad cream
- handful of chives, chopped
- salt and pepper to taste
- fresh mint
Tolly Jambalaya
By tonkatol68
A one-pan rice dish which I use to feed my family of 6 (myself, husband, and 4 children aged 18,16,14 & 7)
- 200 g bite sizes pieces of left over meat (chicken, chorizo, beef, ham, sausage etc). Alternatively, meat can be cooked specifically for the recipe, but will add to the preparation time.
- 500 g of easy-cook long grain rice
- raw vegetables as available - eg onion, pepper, courgette, carrot, celery (I usually use at least two different veg to help towards the 5 a day)
- Tin of chopped tomatoes
- Tin of sweetcorn
- Tin of chopped pineapple pieces
- 200ml Passata
- 1/4 tube of tomato paste
- Dash of Worcestershire Sauce
- Salt and Pepper to taste
- 1 chicken stock cube dissolved in a little water
- chilli sauce as required (this can also be omitted)
Matt Bulmer's' Mum's Sheperds pie
By nicky2000
This is Andrew's favourite dish and as such it has to be published here
- 4 large potatoes, peeled and cut into chunks
- Big knob of butter and a dash of milk
- 50g grated Cheddar
- salt and pepper to taste
- 1 tablespoon oil
- 3 carrots, peeled and diced
- 450g minced lamb
- 2 tablespoons plain flour
- 200ml lamb stock
Bacon and cheese pasta
By buckarood
Bacon with mushrooms, leeks and pasta in a cheese sauce
- 200g Bacon - Cooking bacon is good when chopped into small chunks
- 100g Mushrooms - sliced
- 300g Pasta - I use Fusilli
- 1 Medium sized leek - sliced
- 2-3 Cloves of garlic - finely chopped
- 1 Large or 2 medium onions - sliced thinly
- 1-2 Chicken oxo cubes
- 1 Heaped tablespoon Plain Flour
- 600ml Milk
- 25g Butter
- 50g Mature Cheddar
- Few sprigs of Thyme
- White or black pepper to taste
Pan fried vegetables
By JessBess
This is a quick and easy recipe to make!
- Cabbage leaves
- Bean sprouts
- Tofu
Stuffed Peppers With Mince
Blogger RecipeBy penny, Penny's Recipes
The shape of peppers just made them perfect for stuffing and there are many vegetarian and meat based recipes
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