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Put all ingredients into a pan

  • 1lb carrots, sliced
  • 1/2 medium onion, sliced thinly
  • 1 bay leaf
  • 2tsp caster sugar
  • 1/2oz butter
  • 1/4pt water
  • salt and pepper
3/5 (142 Votes)

By

Colour some of the marzipan with the cocoa powder and the red dye

  • 200 g marzipan
  • red food colouring
  • cocoa powder
  • saffron
  • cocktail sticks
  • icing sugar
3.6/5 (75 Votes)

By

Cream together the butter and sugar in a large bowl

  • 1 cup all-purpose flour
  • 1 cup semisweet chocolate chips
  • 3/4 cup light brown sugar, packed
  • 1/2 cup butter, softened
  • 4 to 6 tablespoons water
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon salt
  • Large bar of milk chocolate
4.1/5 (16 Votes)

By

An easy recipe to make scones with a filling

  • 250g Self Raising Flour
  • 50g Margarine/Butter
  • 125ml Milk
  • 1 Tsp. Baking Powder
  • 50-75g Flavouring Ingredients e.g. Cheese, Dried Fruit, Chocolate Chips
3/5 (142 Votes)

By

This is a great and terrifically easy dish, and it can be played about with all sorts of combinations

  • 3 tbsp olive oil
  • 1 onion finely chopped
  • 1 red pepper sliced thinly
  • 1 garlic clove crushed
  • 225 gm long grain white rice
  • 700 ml fish,chicken or veg stock
  • 1 bay leaf
  • salt and pepper
  • 400 gm peeled cooked prawns
  • To garnish – a handful of whole cooked prawns
  • lemon wedges
  • Greek black olives
  • Serve with Pecorino cheese to grate over
  • Cubes of Greek feta cheese
3/5 (137 Votes)

By

Cut the banana down the middle and split in two

3.6/5 (78 Votes)

By

A quick and easy appetiser, that you can customise by changing the crunchy base

  • 4 stalks of rhubarb
  • 3 tbsp of sugar
  • A generous slice of ripe brie - Somerset Brie works a treat
  • Any savoury biscuit of your choice, or crostini, toasted french bread, you choose!
3.4/5 (112 Votes)

By

Cut the new potatoes into halves or thirds, depending on their size

  • 500g new potatoes (I used Charlotte)
  • ½ red onion
  • 2 tbsp mayonaise
  • 2 tbsp salad cream
  • handful of chives, chopped
  • salt and pepper to taste
  • fresh mint
3.1/5 (91 Votes)

By

A one-pan rice dish which I use to feed my family of 6 (myself, husband, and 4 children aged 18,16,14 & 7)

  • 200 g bite sizes pieces of left over meat (chicken, chorizo, beef, ham, sausage etc). Alternatively, meat can be cooked specifically for the recipe, but will add to the preparation time.
  • 500 g of easy-cook long grain rice
  • raw vegetables as available - eg onion, pepper, courgette, carrot, celery (I usually use at least two different veg to help towards the 5 a day)
  • Tin of chopped tomatoes
  • Tin of sweetcorn
  • Tin of chopped pineapple pieces
  • 200ml Passata
  • 1/4 tube of tomato paste
  • Dash of Worcestershire Sauce
  • Salt and Pepper to taste
  • 1 chicken stock cube dissolved in a little water
  • chilli sauce as required (this can also be omitted)
4.2/5 (6 Votes)

By

This is Andrew's favourite dish and as such it has to be published here

  • 4 large potatoes, peeled and cut into chunks
  • Big knob of butter and a dash of milk
  • 50g grated Cheddar
  • salt and pepper to taste
  • 1 tablespoon oil
  • 3 carrots, peeled and diced
  • 450g minced lamb
  • 2 tablespoons plain flour
  • 200ml lamb stock
3.8/5 (76 Votes)

By

Bacon with mushrooms, leeks and pasta in a cheese sauce

  • 200g Bacon - Cooking bacon is good when chopped into small chunks
  • 100g Mushrooms - sliced
  • 300g Pasta - I use Fusilli
  • 1 Medium sized leek - sliced
  • 2-3 Cloves of garlic - finely chopped
  • 1 Large or 2 medium onions - sliced thinly
  • 1-2 Chicken oxo cubes
  • 1 Heaped tablespoon Plain Flour
  • 600ml Milk
  • 25g Butter
  • 50g Mature Cheddar
  • Few sprigs of Thyme
  • White or black pepper to taste
3.3/5 (114 Votes)

By

This is a quick and easy recipe to make!

  • Cabbage leaves
  • Bean sprouts
  • Tofu
3/5 (140 Votes)

Stuffed Peppers With Mince

Stuffed Peppers With Mince Blogger Recipe

By penny, Penny's Recipes

The shape of peppers just made them perfect for stuffing and there are many vegetarian and meat based recipes

Any burning questions? Ask our chefs below!

Pan fried vegetables Sweet Glazed Carrots