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White chocolate recipes - 41 recipes

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Mix together biscuit base and press into a 20cm/8inch tin, Bake at 180 C for 25 mins

  • Biscuit:
  • 1/3 cup (100g) margarine
  • 4 tbsp (50g) light muscovado sugar
  • 1 cup (125g) plain flour
  • 1/2 cup (40g) rolled oats
  • Caramel:
  • 2 tbsp (25g) butter
  • 2 tbsp (25g) light muscovado sugar
  • 3/4 cup (200g) condensed milk
  • Topping:
  • 200 g dark chocolate
  • 100g white chocolate to decorate
2.8/5 (14 Votes)

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Roll out the puff pastry. Moisten with water (using a brush) prick with a fork

  • 1 puff pastry
  • 200g white chocolate
  • 200g + 250g strawberries
  • 20g caster sugar (ganache)
  • Caster sugar (for the pastry)
2.3/5 (68 Votes)

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Prepare a 9 × 13-inch baking pan by greasing it with cooking spray and then lining the bottom with parchment paper

  • CRUST
  • 2 cups all-purpose flour
  • ¼ cup sugar
  • Pinch of table salt
  • 12 tablespoons (1½ sticks) cold unsalted butter
  • cut into pieces
  • CARAMEL
  • 1 (14-ounce) can sweetened condensed milk
  • ¼ cup sugar
  • 1 tablespoon instant espresso or coffee granules
  • 8 tablespoons (1 stick) unsalted butter
  • 3 tablespoons light corn syrup
  • CHOCOLATE LAYER
  • 1½ cups high-quality bittersweet chocolate chips
  • 3 tablespoons white chocolate chips
2.1/5 (74 Votes)

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In a bowl, pour in the pot of yoghurt

  • 1 pot of yogurt (about 125g)
  • 100 ml oil
  • 85g caster sugar
  • 1 packet of yeast
  • 2 eggs
  • 225g flour
  • 5g butter
  • 10 squares of white chocolate
  • 3 squares of dark chocolate
  • 20g pink marzipan
  • 20g white marzipan
1.9/5 (37 Votes)

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Heat oven to 180C/160C fan/gas 4

  • 140g butter
  • softened
  • 175g caster sugar
  • 1 egg
  • ½ tsp vanilla extract
  • 225g self-raising flour
  • 85g custard
  • 85g white chocolate
  • chopped into small chunks
1.5/5 (32 Votes)

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make a batch of fudge (as per my fudge recipe)

  • bourbon Biscuits
  • butter
  • some home made fudge (see Fudge recipe)
  • white chocolate
  • milk chocolate
1/5 (2 Votes)

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Yields 12 2×3 mini cakes

  • Mousse:
  • 9 ounces white chocolate
  • chopped
  • ¼ strong coffee
  • 2 teaspoons
  • instant coffee granules
  • 1 ½ cups heavy cream
  • Chocolate Sponge Cake:
  • 3 tablespoons cake flour (not self-rising)
  • sifted after measuring
  • plus additional for dusting pan
  • 2 whole large eggs at room temperature
  • ½ cup almond flour
  • ½ cup unsweetened cocoa powder
  • 1/2 cup confectioners sugar
  • 2 large egg whites at room temperature
  • 1/8 teaspoon cream of tartar
  • 1/8 teaspoon salt
1.1/5 (25 Votes)

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WHITE CHOCOLATE MOCHA MOUSSE CAKE Millionaires Oat Squares