White chocolate recipes - 41 recipes
More White chocolate recipes
White Chocolate Bark
By Laurapackham
This is a great recipe for quick easy chocolate for when you're on-the-go, just make sure you have chocolate wrappe
- One block of white chocolate (no coconut)
- 2 tsp vegetable oil
- 1/2 small bag of lollies
- 1/2 small bag of mini chocolate easter eggs with hard shells
- 1/2 small bag of pretzels (broken)
Ultimate chocolate brownies
By Cazj80
Cut the butter into smallish cubes and tip into a medium bowl
- 185g unsalted butter
- 185g best dark chocolate
- 85g plain flour
- 40g cocoa powder
- 50g white chocolate, chopped into small chunks
- 50g milk chocolate, chopped into small chunks
- 3 large eggs
- 275g golden caster sugar
White chocolate ice cream (without eggs or added sugar)
Smooth and creamy, easy to make and with only three ingredients!
- 150g white chocolate
- 240 ml milk
- 125 ml whipping cream ( I used low fat, so it not make a proper whipped cream, but it actually did not make a difference to the recipe)
Panna cotta with white chocolate and strawberries
By Aux délices des gourmets
Place the strawberry coulis sauce in a saucepan with 6 tablespoons of water and bring to a boil
- 30 cl of strawberry coulis
- 2 sheets of gelatine
- (or 2x 1/2 tsp agar-agar)
- 20 cl of single cream
- 15 cl of milk
- 75g white chocolate
Chocolate zebra cake
By ynasira
Position a rack in the middle of the oven
- CAKE
- 3/4 cup (100 g) all-purpose (plain) flour
- 3 tbsp unsweetened dutch-process cocoa powder
- 1/2 tsp baking soda (bicarbonate of soda)
- 1/4 tsp salt
- 3 large eggs
- 1 cup (200 g) granulated sugar
- 1 tsp vanilla extract (essence)
- 1/4 tsp almond extract (essence)
- 1/4 cup (60 ml) heavy (double) cream
- FILLING AND FROSTING
- 8 oz (225 g) white chocolate, chopped
- 1 cup (240 ml) cold heavy (double) cream
- 2 tbsp powdered (icing) sugar
- 11/2 tsp vanilla extract (essence)
- 1/4 tsp almond extract (essence)
- 3 oz (85 g) bittersweet or semisweet (plain) chocolate, chopped
Blondies
By ynasira
Preheat the oven to 180C/350F/Gas 4
- 225g/8oz caster sugar
- 4 free-range eggs
- 225g/8oz butter, melted, plus extra for greasing
- 150g/5½oz plain flour, sifted
- 225g/8oz white chocolate, chopped
- 100g/3½oz macadamia nuts, chopped
crispy chocolate tower cake
By katie123
1.For the dark chocolate crispy cakes, melt the butter, cocoa, chocolate and syrup together in a large bowl in the ...
- For the dark chocolate clusters
- 250g butter, cubed.
- 2½ tbsp cocoa powder.
- 150g plain chocolate.
- 190g golden syrup.
- 150g Rice Krispies.
- 100g toffee popcorn
- For the white chocolate clusters
- 250g butter, cubed.
- 2½ tbsp cocoa powder.
- 200g white chocolate.
- 190g golden syrup.
- 150g Rice Krispies.
- 100g toffee popcorn
- To decorate
- Star-shaped sequins.
- Floristry wire (ask your florist nicely for a spare piece or order online)
Hello Kitty cake
By Eglantine
In a bowl, pour in the pot of yoghurt
- 1 pot of yogurt (about 125g)
- 100 ml oil
- 85g caster sugar
- 1 packet of yeast
- 2 eggs
- 225g flour
- 5g butter
- 10 squares of white chocolate
- 3 squares of dark chocolate
- 20g pink marzipan
- 20g white marzipan
WHITE CHOCOLATE MOUSSE
By ynasira
For this dessert you will need 12 shot glasses or demitasse cups that each hold 1 ounce (2 tablespoons)
- 4 ounces white chocolate, broken up
- ¼ cup whole milk
- 2 tablespoons light corn syrup
- ½ cup whipping cream
- Toasted slivered almonds or fresh raspberries (for garnish)
Trio choc chip cookies
By stezermeezers
Mix together the 2 types of sugar, the butter, vanilla sugar, then beat in the egg and add to the mix
- 100g sugar
- 120g brown sugar
- 170g margarine or butter
- 1 tsp vanilla sugar
- 1 egg
- 200g flour
- 2 tsp baking powder
- 150g dark chocolate
- 150g milk chocolate
- 150g white chocolate
Trio of Chocolate Mousse
By Staceylou
My two favourite things chocolate & booze
- 375ml of Double Cream
- 100g Dark Chocolate
- 100g Milk Chocolate
- 100g White Chocolate
- 75g Unsalted Butter (Divided into 3x 25g pieces)
- 3 Egg Yolks
- 1 Splash of Drambuie
- 20g Grated Chocolate (for topping)
White chocolate crème brûlée
By 00galesl
Serve this super-creamy chocolate dessert on its own, or as part of an 'assiete' of mini chocolate puddings
- 568ml pot double cream
- 100g Green & Black's white chocolate, broken into pieces
- 1 vanilla pod, split or 1 tsp vanilla extract
- 6 egg yolks
- 2 tbsp golden caster sugar, plus extra for topping
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