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White chocolate recipes - 41 recipes

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In a heavy bottomed saucepan (milk pan), combine the chocolate and cream

  • 180 g white chocolate bits or white cooking chocolate broken up in pieces
  • 1/2 cup cream
  • 1 teaspoon vanilla extract
  • 1 cup coconut flakes
  • 1 cup desiccated coconut
3.6/5 (81 Votes)

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A biscuit base with caramel topped with chocolate

  • Shortbread:
  • 250g plain flour
  • 75g caster sugar
  • 175g butter, softened
  • 1 pinch salt
  • Caramel:
  • 50g butter
  • 50g light soft brown sugar
  • 1 can (170g) condensed milk
  • Topping:
  • 200g Milk chocolate
  • 100g of white Chocolate
3.5/5 (113 Votes)

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mix stork and caster sugar together

  • 1 x bar white chocolate
  • 1 x bar dark chocolate
  • 100g plain flour
  • 100g stork margarine
  • 100g caster suagr
  • 1x egg
  • 4 x weetabix
  • 1 x tspoon vanilla
  • 1/2 x tspoon baking powder
3.4/5 (128 Votes)

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A foolproof recipe for squidgy cake squares, studded with extra chunks of chocolate for extra decadence

  • 185g unsalted butter
  • 185g best dark chocolate
  • 85g plain flour
  • 40g cocoa powder
  • 50g white chocolate
  • 50g milk chocolate
  • 3 large eggs
  • 275g golden caster sugar
2.9/5 (137 Votes)

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Start with the dark chocolate layer

  • 75 g (2¾oz) dark chocolate, roughly chopped
  • 1 tbsp golden caster sugar
  • 2 eggs, separated
  • For the milk chocolate layer
  • 75 g (2¾oz) milk chocolate, roughly chopped
  • ½ tbsp golden caster sugar
  • 2 eggs, separated
  • For the white chocolate layer
  • 2 egg yolks
  • 2 tsp golden caster sugar
  • 1 tsp cold water
  • 150 g (5½ oz) white chocolate, roughly chopped
  • 250 ml (9 fl oz) double cream
3.3/5 (108 Votes)

By

Serve this super-creamy chocolate dessert on its own, or as part of an 'assiete' of mini chocolate puddings

  • 568ml pot double cream
  • 100g Green & Black's white chocolate, broken into pieces
  • 1 vanilla pod, split or 1 tsp vanilla extract
  • 6 egg yolks
  • 2 tbsp golden caster sugar, plus extra for topping
2.9/5 (11 Votes)

By

These taste AMAZING!! And they are giants!!

  • 125g (4oz) butter
  • 250g (8oz) caster sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 200g (7oz) plain flour
  • 25g (1oz) cocoa
  • 1 teaspoon baking powder
  • 75g (3oz) milk chocolate chunks
  • 75g (3oz) white chocolate chunks
2.8/5 (13 Votes)

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Place the strawberry coulis sauce in a saucepan with 6 tablespoons of water and bring to a boil

  • 30 cl of strawberry coulis
  • 2 sheets of gelatine
  • (or 2x 1/2 tsp agar-agar)
  • 20 cl of single cream
  • 15 cl of milk
  • 75g white chocolate
3/5 (78 Votes)

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Mix together biscuit base and press into a 20cm/8inch tin, Bake at 180 C for 25 mins

  • Biscuit:
  • 1/3 cup (100g) margarine
  • 4 tbsp (50g) light muscovado sugar
  • 1 cup (125g) plain flour
  • 1/2 cup (40g) rolled oats
  • Caramel:
  • 2 tbsp (25g) butter
  • 2 tbsp (25g) light muscovado sugar
  • 3/4 cup (200g) condensed milk
  • Topping:
  • 200 g dark chocolate
  • 100g white chocolate to decorate
2.7/5 (15 Votes)

By

For this dessert you will need 12 shot glasses or demitasse cups that each hold 1 ounce (2 tablespoons)

  • 4 ounces white chocolate, broken up
  • ¼ cup whole milk
  • 2 tablespoons light corn syrup
  • ½ cup whipping cream
  • Toasted slivered almonds or fresh raspberries (for garnish)
3.1/5 (44 Votes)

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In a bowl, pour in the pot of yoghurt

  • 1 pot of yogurt (about 125g)
  • 100 ml oil
  • 85g caster sugar
  • 1 packet of yeast
  • 2 eggs
  • 225g flour
  • 5g butter
  • 10 squares of white chocolate
  • 3 squares of dark chocolate
  • 20g pink marzipan
  • 20g white marzipan
2.7/5 (77 Votes)

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1.For the dark chocolate crispy cakes, melt the butter, cocoa, chocolate and syrup together in a large bowl in the ...

  • For the dark chocolate clusters
  • 250g butter, cubed.
  • 2½ tbsp cocoa powder.
  • 150g plain chocolate.
  • 190g golden syrup.
  • 150g Rice Krispies.
  • 100g toffee popcorn
  • For the white chocolate clusters
  • 250g butter, cubed.
  • 2½ tbsp cocoa powder.
  • 200g white chocolate.
  • 190g golden syrup.
  • 150g Rice Krispies.
  • 100g toffee popcorn
  • To decorate
  • Star-shaped sequins.
  • Floristry wire (ask your florist nicely for a spare piece or order online)
2.5/5 (61 Votes)

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crispy chocolate tower cake WHITE CHOCOLATE AND COCONUT TRUFFLES