Nutty Turkey Curry

By raeresa

Not so spicy version of a delicious curry, suitable for those who love curries but not the calories or the spice. Recipe originally taken from BBC Good Food but changed a little for my own tastes and requirements.

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Rate this recipe 2.6/5 (71 Votes)

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Ingredients

Roughly Chopped Inch of Ginger
Half an Onion
2 Garlic Cloves
2 leaves fine chopped coriander
1 tbsp Olive Oil
2 Turkey Steaks, cut into chunks
2 and a half tbsp peanut butter
75ml Chicken Stock
100g Greek Yogurt (Low Fat)
2 tsp Mild Curry Powder
Half cup mixed veg (or however much you need)

Details

servings 2
Level of difficulty Easy
Preparation time 10mins
Cooking time 25mins
Cost Budget Friendly

Preparation

Step 1

Add Onion, Ginger, Garlic and half the curry powder to a food processor. Whizz till a paste, adding a splash of water if needed.

Step 2

Heat the olive oil in a pan, brown the meat then stir in paste, adding peanut butter, stock and yoghurt. Add remaining curry powder and cook until sauce is bubbling, cook for 10 minutes or until the meat is cooked and sauce has thickened.

Step 3

Serve with rice or mashed sweet potato.

358 Calories + Rice

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