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Pizza recipes - 45 recipes

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Preheat the oven to 180 degrees

  • 1 x pack of ready rolled puff pastry
  • 2 x tbsp of tomato purée
  • 1 x tbsp of tomato ketchup
  • 1 x tsp of herbes de Provence
  • A topping - veg such as mushrooms, onions and peppers work well. Or Serrano ham and rocket salad. Or tomatoes, feta and olives. The possibilities are endless really.
  • 1 x handful of grated cheese
2.8/5 (17 Votes)

By

Mix all the ingredients and place in a pizza tray

  • 1 scoop grounded sunflower seeds
  • 1 scoop grounded pumpkin seeds
  • 1 scoop soy protein
  • 1 egg
  • 2 tablespoon oil
  • 150g cooked chicken breasts
  • tomato puree
  • 3 tablespoon sweetcorn
  • mozzarela
2.8/5 (13 Votes)

By

Preheat the oven to 180 degrees

  • 1 x ciabatta
  • 2 x mozzarella balls
  • 2 x beef tomatoes
  • Handful fresh basil leaves
  • Garlic oil
  • Salt and pepper
2.8/5 (12 Votes)

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A delicious, highly customisable, low cost pizza base topper for all your home made pizza's!

  • 4 or 5 Fresh Tomatos
  • A Pinch of Salt
  • A Pinch of Pepper
  • A Dash of Vinegar
  • 1tsp garlic granules (or fresh garlic)
  • A Dash of Olive Oil
  • 0.5tsp Sugar
2.8/5 (15 Votes)

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In a big bowl, pour in the flour and salt and mix well

  • 3 cups chapatti brown flour
  • 1 1/4 cups lukewarm water
  • 1 packet instand dried yeast
  • 1 tsp salt
  • 2 tsp brown sugar
  • 1 tbsp extra virgin olive oil
2.7/5 (12 Votes)

By

Cook the onions and garlic until soft

  • Sauce:
  • onions
  • garlic
  • tomato
  • tomato paste
  • sugar
  • oregano
  • salt
  • black pepper
  • basil
  • Dough:
  • yeast
  • sugar
  • warm water
  • plain flour
  • salt
  • oil
  • Toppings:
  • mushrooms
  • ham
  • cheese
3/5 (15 Votes)

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For the dough, put the flour, yeast and 2 tsp salt into a large bowl and mix

  • 450g strong white bread flour, plus more to dust
  • 7g sachet fast-action yeast
  • 2 tbsp extra-virgin olive oil, plus extra to serve
  • 350ml warm water
  • For the topping
  • about 5 tbsp roast tomato sauce (see tip below), or stir together 100ml passata and a crushed garlic clove
  • 8 tomatoes (green, orange, red, yellow - all different shapes and sizes)
  • your choice of toppings: goat's cheese (with rind), grated Parmesan or Parmesan shavings, handful rocket, prosciutto
2.5/5 (46 Votes)

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Created by our son for a year 7 food tech project and now a family favourite

  • Pastry
  • 200g plain flour and good pinch of salt Sifted
  • 100g butter or 50g butter and 50g lard
  • Cold water to mix
  • Tomato puree or bbq sauce
  • Toppings including cheese tomato ham pepperoni onions or anything else you fancy
2.7/5 (22 Votes)

Preheat oven to 220°C. Put chopped onion, tomatoes and tomato puree, salt, pepper in a saucepan and cook on low h...

  • 40g (1 1/2oz) butter
  • 3-4 tbls milk
  • 150g (6oz) self-raising flour
  • 50g (2oz) grated cheese
  • 1 pinch of salt
  • Sauce:
  • 1 small onion
  • 1 small tin tomatoes
  • 1 pinch each of salt and pepper
  • 1 dessertspoon tomato puree
  • Topping:
  • Whatever you like on your pizza!
  • grated cheese
2.1/5 (43 Votes)

By

Cook 10 minutes or until crispy enough

  • 1 bagel, cut in half
  • tomato sauce
  • shredded mozzarella cheese or cheddar cheese
  • Toppings: green pepper, pepporon, chopped onion, or chopped tomato
  • Seasoning: oregano, basil, and pepper
0/5 (0 Votes)

By

Heat the oven to as high as it will go

  • 200g carton passata
  • pack of 5 large Middle Eastern flatbreads
  • ½ x 750g bag frozen spinach, defrosted
  • 1 garlic clove, chopped
  • 3 balls mozzarella, patted dry and torn
  • 5 medium eggs
  • freshly grated nutmeg
  • small bunch basil
  • shaved parmesan to serve
0/5 (0 Votes)

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veggie pizza Puff pastry pizza