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Recipes with oats - 33 recipes

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Two ingredient flapjacks Ingredients: Oats Honey Cook the oats in a pan until all or most oats are cooked

  • Oats
  • Honey
3.5/5 (10 Votes)

By

Mix together biscuit base and press into a 20cm/8inch tin, Bake at 180 C for 25 mins

  • Biscuit:
  • 1/3 cup (100g) margarine
  • 4 tbsp (50g) light muscovado sugar
  • 1 cup (125g) plain flour
  • 1/2 cup (40g) rolled oats
  • Caramel:
  • 2 tbsp (25g) butter
  • 2 tbsp (25g) light muscovado sugar
  • 3/4 cup (200g) condensed milk
  • Topping:
  • 200 g dark chocolate
  • 100g white chocolate to decorate
2.8/5 (14 Votes)

By

Preheat oven to 190 C. Grease a lined 6 by 8 in baking tray

  • 150 g butter
  • 150 g golden syrup
  • plus 1 tbsp
  • 350 g oats
  • 100 g soft brown sugar
  • 1.5 balls stem ginger
  • chopped
  • 0.25 tsp ground ginger
  • 100 g dark chocolate
  • chopped
2.7/5 (52 Votes)

By

This is really an all-fruit recipe – it's exceptionally good with plums, but also with fresh or dried no-soak apr

  • 450g fresh plums (or whatever fruit being used)
  • 1 tsp ground cinnamon
  • 150g porridge oats
  • 275g plain wholemeal flour
  • 1 tsp salt
  • 225g butter
  • 110g light brown soft sugar
2.9/5 (38 Votes)

By

Mix all ingredients in a bowl and pour into a frying pan in batches

  • 50g oats
  • 1 egg
  • 2 tsp cinnamon
  • 2 tsp peanut butter
  • 1 tsp vanilla extract
  • Fruit (optional)
2.9/5 (21 Votes)

By

Heat oven to 180 degrees. In a large bowl, stir brown sugar and butter until mixed

  • 1.5 cups brown sugar
  • 1 cup butter
  • 1 egg
  • 2 cups oats
  • 1.5 cups flour
  • 1 cup chocolate chips
3/5 (10 Votes)

By

Cookies that stay gooey and delicious long after they come out of the oven!

  • 140g Butter
  • 70g Caster Sugar
  • 70g Brown Sugar
  • 70g Golden Syrup
  • 70g Self Raising Flour
  • 140g Oats
  • 70g Sultanas
  • 2 Tablespoon Cinnamon
2.8/5 (13 Votes)

By

Steel Cut Oatmeal with Maple Sautéed Apples Breakfast

  • OATS:
  • 3 cups water
  • 1 cup whole milk
  • 1 tablespoon unsalted butter 1 cup steel-cut oats
  • 1⁄4 teaspoon table salt
  • MAPLE SAUTÉED APPLES:
  • 2 tablespoons (1⁄4 stick) unsalted butter
  • 3 large firm apples (about 11⁄2 pounds)
  • peeled
  • cored
  • cut into 1⁄2-inch-thick slices 1 tablespoon plus 1⁄2 cup pure maple syrup
  • 1⁄2 teaspoon ground cinnamon
1.4/5 (29 Votes)

By

This great alternative to porridge will have you energised from breakfast to dinner!

  • 1/2 C of oats
  • 1 C of coconut/ almond milk
  • 1 1/2 tbsp chia seeds
  • pinch of salt
  • 2 tbsp dessicated coconut
  • 1 tbsp sliced almonds
  • 1 tbsp chocolate chips
0/5 (0 Votes)

By

Put the butter, sugar into pan over a low heat and stir until the butter has melted

  • 150g butter
  • 50g sugar
  • 275g oats
  • 100g chocolate
0/5 (0 Votes)

By

Preheat oven to 190 C. In bowl, mix oats, nuts, oil and honey

  • 150 g oats
  • 75 g mixed nuts
  • chopped
  • 2 tbsp sunflower oil
  • 4 tbsp clear honey
  • yogurt and fresh fruit to serve
0/5 (0 Votes)

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