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Microwave recipes - 47 recipes

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A family recipe perfect for using in cakes and tarts

  • 100g butter
  • 3 large eggs and 1 extra yolk
  • 200g caster sugar
  • Juice and Zest of 3 lemons
3.3/5 (53 Votes)

By

mix all ingredients in bowl

  • 4 tablespoons self raising flour
  • 2 table spoons sugar
  • 1 table spoon melted butter or veg oil
  • cocoa powder (how ever chocolaty you want it i use 2 teaspoons)
  • 1 lindt chocolate ball
  • or any chocolate you enjoy
  • 1 large egg
4/5 (27 Votes)

By

Cut the butter into smallish cubes and tip into a medium bowl

  • 185g unsalted butter
  • 185g best dark chocolate
  • 85g plain flour
  • 40g cocoa powder
  • 50g white chocolate
  • chopped into small chunks
  • 50g milk chocolate
  • chopped into small chunks
  • 3 large eggs
  • 275g golden caster sugar
3.7/5 (54 Votes)

By

Place the salmon fillet in a container suitable for the microwave

  • 1 salmon fillet
  • Olive oil
  • Lemon juice
  • Salt and pepper
3.3/5 (111 Votes)

By

Mix together the margarine and sugar until light and fluffy

  • 2oz margarine
  • 2oz caster sugar
  • 1 egg beaten
  • 2oz plain flour
  • ½ tsp baking powder
  • desert spoon of warm water
  • 1½ tbsp of jam or golden syrup
3.3/5 (74 Votes)

By

Add butter to peanut butter

  • 125g peanut better
  • 2 tbsp butter
  • a pinch of salt
  • 55g icing sugar
  • 260g dark chocolate
  • 260g milk chocolate
4.1/5 (13 Votes)

By

Preheat the oven to 180C/gas 4/fan 160C

  • 300g plain chocolate (about 55% cocoa solids)
  • 100g bar milk chocolate
  • 100g light muscovado sugar
  • 85g butter
  • at room temperature
  • 100g peanut butter
  • crunchy is best
  • 1 medium egg
  • ½ tsp vanilla extract
  • 100g self-raising flour
  • 100g large salted roasted peanuts
2.9/5 (98 Votes)

By

Quick Custard

  • 2tbsp Custard Powder
  • 1tbsp Sugar
  • 1Pt Cold Milk
  • 2Pt microwaveable Jug
2.7/5 (109 Votes)

By

A sizzling cheesey twist on tomato soup

  • 1 can of Tomato Soup
  • 2 Frankfurt Chicken Sausages
  • 15g Grated Mature Cheese
  • 10g Breadcrumb
3.8/5 (20 Votes)

By

Cream the butter and sugar together until light and fluffy

  • 100 g (4 oz) Butter
  • 100 g (4 oz) Caster Sugar
  • 2 Eggs
  • 100 g (4 oz) Self-raising Flour
  • sifted
  • Handful of Raisins and/or Sultanas (optional)
3.9/5 (7 Votes)

By

A traditional South African tart made in a modern way

  • Base:
  • 100g butter
  • 1 cup flour
  • 2ml baking powder
  • 40g sugar
  • Filling:
  • 500ml milk
  • 2 eggs
  • ½ cup sugar
  • 25ml flour
  • 25ml maizena
  • 1 tsp vanilla
  • Knob butter
  • Cinnamon for sprinkling
2.8/5 (49 Votes)

By

Cake in a cup

  • 1tbs flower
  • 1tbs sugar
  • 1egg
  • 1 drop oil
3.1/5 (62 Votes)

Any burning questions? Ask our chefs below!

cup cake Easy Microwave Lemon Curd