Microwave recipes - 47 recipes
More Microwave recipes
Easy Microwave Lemon Curd
By john french
A family recipe perfect for using in cakes and tarts
- 100g butter
- 3 large eggs and 1 extra yolk
- 200g caster sugar
- Juice and Zest of 3 lemons
5 minute Chocolate Mug Cake
By gloopychocolate
mix all ingredients in bowl
- 4 tablespoons self raising flour
- 2 table spoons sugar
- 1 table spoon melted butter or veg oil
- cocoa powder (how ever chocolaty you want it i use 2 teaspoons)
- 1 lindt chocolate ball,or any chocolate you enjoy
- 1 large egg
Ultimate chocolate brownies
By Cazj80
Cut the butter into smallish cubes and tip into a medium bowl
- 185g unsalted butter
- 185g best dark chocolate
- 85g plain flour
- 40g cocoa powder
- 50g white chocolate, chopped into small chunks
- 50g milk chocolate, chopped into small chunks
- 3 large eggs
- 275g golden caster sugar
Salmon in the microwave
By Lovinette
Place the salmon fillet in a container suitable for the microwave
- 1 salmon fillet
- Olive oil
- Lemon juice
- Salt and pepper
Microwave. Custard
By chris harris
Quick Custard
- 2tbsp Custard Powder
- 1tbsp Sugar
- 1Pt Cold Milk
- 2Pt microwaveable Jug
Chocolate peanut butter
By shinee
Add butter to peanut butter
- 125g peanut better
- 2 tbsp butter
- a pinch of salt
- 55g icing sugar
- 260g dark chocolate
- 260g milk chocolate
Grandad's Jam/Treacle Pudding
By pedro.smith1@hotmail.com
Mix together the margarine and sugar until light and fluffy
- 2oz margarine
- 2oz caster sugar
- 1 egg beaten
- 2oz plain flour
- ½ tsp baking powder
- desert spoon of warm water
- 1½ tbsp of jam or golden syrup
Chocolate & peanut butter cookies
By Cazj80
Preheat the oven to 180C/gas 4/fan 160C
- 300g plain chocolate (about 55% cocoa solids)
- 100g bar milk chocolate
- 100g light muscovado sugar
- 85g butter, at room temperature
- 100g peanut butter, crunchy is best
- 1 medium egg
- ½ tsp vanilla extract
- 100g self-raising flour
- 100g large salted roasted peanuts
Microwave Milk Tart
By JennaC16
A traditional South African tart made in a modern way
- Base:
- 100g butter
- 1 cup flour
- 2ml baking powder
- 40g sugar
- Filling:
- 500ml milk
- 2 eggs
- ½ cup sugar
- 25ml flour
- 25ml maizena
- 1 tsp vanilla
- Knob butter
- Cinnamon for sprinkling
Soup de Pollo
By shriya
A sizzling cheesey twist on tomato soup
- 1 can of Tomato Soup
- 2 Frankfurt Chicken Sausages
- 15g Grated Mature Cheese
- 10g Breadcrumb
Microwave Sponge Pudding
By jaaadejade
Cream the butter and sugar together until light and fluffy
- 100 g (4 oz) Butter
- 100 g (4 oz) Caster Sugar
- 2 Eggs
- 100 g (4 oz) Self-raising Flour, sifted
- Handful of Raisins and/or Sultanas (optional)
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