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Chicken curry recipes - 30 recipes

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An easy and quick chicken curry which can be made within forty five minutes and the ingredient list is also not as ...

  • ngredients:
  • For the marination:
  • 1. 500 grams of chicken, either with bone or boneless. I prefer using the thigh pieces. If using boneless pieces the cooking time is further reduced
  • 2. 1 heaped table spoon of ginger and garlic paste each
  • 3. Half a cup of yogurt. I use Greek Yogurt
  • For the curry:
  • 1. Whole garam masala: 2 cloves, half an inch of cinnamon, 4 peppercorns, 2 green cardamoms, 2 dried bay leaves. Crush these lightly before adding.
  • 2. 1 tea spoon of sahi jeera or cumin seeds
  • 3. 1 tea spoon of kasuri meethi or dried fenugreek leaves
  • 4. 1 large onion finely chopped
  • 5. Half a tea spoon of sugar
  • 6. Salt to taste
  • 7. 1 table spoon of sunflower/vegetable oil
  • 8. Half a cup to a cup of milk
2.8/5 (6 Votes)

By

Prick the chicken on the skewers

  • 1/4 red chilli (seeded), finely chopped
  • 100g Philadelphia
  • 8 tomatoes
  • 1 clove garlic, finely chopped
  • 2 tsp ginger, finely grated
  • 500 ml chicken stock (cube)
  • 1 tsp oil for cooking
  • 600g chicken fillet pieces
  • Satay sticks (skewers)
  • Sprigs of coriander (leaves only)
  • 320g rice
2.8/5 (30 Votes)

By

Mix the onions, oil, and all the remaining ingredients except the spinach and bullet peppers in a pot

  • 3-4 bunches spinach, washed and chopped
  • 2 onions, chopped large
  • ~1/2 lb boneless chicken (thigh or breast meat, but I prefer breast), cleaned, washed and cut into medium sized pieces
  • 2 tbsp oil
  • 1 tsp whole jeeru
  • 1 tsp salt (or to taste)
  • 1 tsp ginger/garlic
  • 1 tsp red chilli powder (+ some green if desired)
  • 3 tsp dhana powder
  • 3/4 tsp arad
  • 2-3 fresh tomatoes, diced
  • 1/4 tin tomato, blended
  • a few whole bullet peppers (optional)
3.1/5 (13 Votes)

By

For a great family meal at home, try this succulent chicken recipe

  • 513g chicken thigh fillet pieces
  • 2 onions, diced
  • 2 cloves garlic
  • 2 tbsp medium curry powder
  • 400ml reduced-fat coconut milk
  • 1 tbsp tomato purée
  • 150ml water
  • 125g carrots, sliced
  • 2 aubergines, cubed
  • 150g green beans
  • 2 tsp cornflour
  • Fresh coriander, basmati rice and poppadums to serve
1.9/5 (65 Votes)

By

Soak dried chillies in water

  • red onions
  • belacan
  • turmeric
  • garlic
  • dried chillies
  • small red chillies
  • ground coriander
  • ground cumin
  • ground fennel
  • vegetable oil
  • coconut cream
  • 1 star anise
  • 1 cinnamon stick
  • 2 cloves
  • curry leaves
  • chicken
  • coconut milk
  • pre-cooked potato
  • red chillies
  • salt
  • sugar
1.2/5 (47 Votes)

By

Put coconut milk, stock and soy sauce in a large pan Chop garlic, lemon grass and ginger very finely and add to th

  • 4 chicken breasts
  • 200ml reduced fat coconut milk
  • 600ml chicken stock
  • 1 red pepper
  • 100g mushrooms
  • 1 large carrot
  • 1 celery stick
  • 10 spring onions
  • 2 baby oak choi
  • 4 tbsp soy sauce
  • 2 inch piece of root ginger
  • 1 garlic clove
  • 2 tbsp lemon grass
  • 2 tsp curry powder
  • 6 tbsp fresh coriander
0/5 (0 Votes)

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