Soy sauce recipes - 33 recipes
More Soy sauce recipes
Japanese Chicken Wings

By vavenby, FPWS News
Preheat oven to 350F. Dip chicken wings in beaten egg, then in flour
- Package of chicken wings
- Beaten egg
- Flour
- Butter or margarine
- Sauce:
- 3 tbsp soy sauce
- 3 tbsp water
- 1 C white sugar
- 1/2 C vinegar
- 1/2 tsp salt
Chicken rice with soy sauce

By jazz
Soak the shitake mushrooms in water at least an hour before cooking
- diced chicken
- shitake mushroom
- sliced onions
- minced garlic
- salt
- light soy sauce
- dark soy sauce
- uncooked rice
Fried Rice

By meadows
Pre-cook the rice, (rice is always better used reheated especially in this sort of dish), can be cooked the day bef...
- Prawns
- (Don’t pre-cook as prawns if pink are already cooked, if grey they need to be cooked until they turn pink)
- Bacon Ham Onions
- Peas (Frozen peas are the best)
- Mushrooms Peppers
- Soy Sauce Seasonings
- Eggs 1x Omelette 1 x beaten egg
- Rice (cooked)
- Butter Oil
Chicken Chow Mein

By Heidi
Cook the noodles for 3 minutes in a pan of boiling water until al dente, or as per the package instructions
- 5 ounces dried yellow Shi wheat flour noodles* or medium egg noodles
- 1 teaspoon sesame oil, plus more as needed
- 11 ounces skinless chicken breasts, sliced into strips
- Dash dark soy sauce
- 1 teaspoon five-spice powder
- 1 teaspoon chile sauce, optional
- 1 tablespoon cornstarch
- 2 tablespoons groundnut oil (peanut)
- 1 red bell pepper, seeded and finely sliced
- 5 ounces bean sprouts
- 1 large spring onion (green), sliced lengthwise
- 2 tablespoons light soy sauce
- Freshly ground black pepper, finely ground
Fried Bee Hoon (Asian-style Fried Rice Vermicelli)

By whiskandknife, Whisk & Knife
Easy-to-do and a perfect accompaniment for other little food items and BBQ! Shared from the blog http://whiskandkn...
- For sauce mixture (A):
- 2 tbsp dark soy sauce
- 1 tbsp light soy sauce
- 1 tbsp fish sauce
- 1 tsp sesame oil
- 1 tsp sweet soy sauce (or a pinch of sugar)
- half tsp white pepper powder
- For frying:
- 2 portions dried beehoon
- 2 cloves garlic, minced
- 2 small shallots, thinly sliced
- half cup beansprouts
- quarter cup carrot, julienned
Honey-Glazed Chicken Skewers

By grace13
Preheat grill to high. In small bowl, mix honey, mirrin, soy, ginger and garlic
- 4 tbsp clear honey
- 1 tbsp mirrin
- 1 tbsp light soy sauce
- 30 g ginger, grated
- 2 garlic cloves, crushed
- 4 chicken breasts, cubed
- 1/2 bunch spring onions, chopped
Chinese sweet and sour pork

By Jazzmindeego
1 syn
- 500g pork loin steak, all visible fat removed, cut into strips
- Low calorie cooking spray
- Salt and freshly ground black pepper
- 1 large onion, thinly sliced
- 1 red pepper, deseeded and cut into strips
- 2 large carrots, peeled and cut into matchsticks
- 200g sugar snap peas, halved lengthways
- ¼ tsp Chinese 5 spice
- 2 garlic cloves, finely chopped
- 1 level tbsp cornflour
- 4 tbsp tomato puree
- 1 tbsp white wine vinegar
- 4 tbsp light soy sauce
- 150ml chicken stock
- 400g dried egg noodles
- 400g fresh pineapple flesh, cut into bite-size pieces
Delicious Chicken Noodle Soup

By alishia_kk
Boil noodles, bring stock to the boil and simmer veg for 5 mins
- 125g dried egg noodles
- 1.2L stock
- 300g stir fry veg
- 250g cooked chicken
- soy sauce
Chicken with a Caramel Sauce

By Al.E
Lovely served with rice
- 8 chicken thighs, skinless and chopped in half
- 1 tablespoon oil
- 1 red onion, sliced
- 3 cloves of garlic, sliced
- 55ml dark soy sauce
- 110g brown sugar
- 55ml Thai fish sauce
- Black pepper
Japanese soy & balsamic chicken

By jenkhuu
Put the soy sauce, balsamic vinegar, garlic and pepper in a bowl and stir to combine
- 500g boneless chicken thighs
- 2 tablespoons soy sauce
- 1 tablespoon balsamic vinegar
- 1 clove garlic, sliced
- Coarsely ground black pepper
- A little vegetable oil
Chicken Satay

By grace13
Cut chicken into strips, put marinade ingredients into bowl, mix, leave at least 30 mins
- 3 chicken breasts
- 2 tbsp soy sauce
- 0.5 red chilli, finely chopped
- 1 garlic clove, finely chopped
- 4 tbsp peanut butter
- 0.5 red chilli, finely chopped
- 2 garlic cloves, finely chopped
- 200 ml light coconut milk
- 1 tbsp soy sauce
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