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Apple dessert recipes - 32 recipes

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traditional cooked apples baked in filo pastry for a dleicious low fat treat

  • 5 Granny Smith Apples, peeled, cored, and thinly sliced
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 tbsp lemon juice
  • 1 tbsp flour
  • 1/4 cup honey
  • 2 tbsp warm water
  • 6 sheets 9-inch by 14-inch phyllo dough
3/5 (124 Votes)

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Apples covered in crispy meringue

  • 450g cooking apples, peeled, cored and chopped
  • 40g cornflour
  • 450ml milk
  • 1 tbsp golden syrup
  • 50g soft brown sugar
  • 25g butter
  • 2 tbsp fresh single cream
  • 2 size 3 eggs, separated
  • 100g caster sugar
  • Cook the apples in a little liquid until tender, then drain.
  • Blend the cornflour with a little of the milk.
  • Heat the remaining milk with the syrup, brown sugar and butter, until
  • boiling. Add to the cornflour mixture then return to pan. Bring to the
  • boil and simmer 3-4 minutes.
  • Stir in the cream and egg yolks and reheat without boiling, before
  • gently folding in the apple and pouring into an ovenproof serving dish.
  • Whisk the egg whites until stiff, then whisk in most of the caster
  • sugar. Fold in remaining sugar and place the meringue over the apple
  • mixture.
  • Bake at Gas Mark 2/150°c /300°F until the meringue is brown and crisp.
  • Serve hot or cold
3/5 (124 Votes)

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Caramel Mousse: Place chilled heavy cream in a bowl and using a whisk or a hand held mixer on medium speed or me...

  • Caramel Mousse:
  • 1 cup cold heavy cream
  • 2 tablespoon sugar
  • 1/4 cup plus caramel (recipe follows)
  • Caramel Sauce:
  • ½ cup granulated sugar
  • 2 tablespoons water
  • 2 tablespoons unsalted butter
  • 6 tablespoons of heavy cream
  • ½ teaspoons of kosher salt
  • Apple Crumble:
  • ½ cup diced fresh apples
  • ½ cup apple chips
  • ½ cup crumbled granola
3/5 (120 Votes)

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so quick and easy!

  • Bramley apples
  • Marzipan
  • Ready Made Puff Pastry
  • Honey
2.5/5 (77 Votes)

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The bars can be eaten either hot or cold and go well with either cream, ice-cream or custard

  • 175g plain flour, 1/2 level teaspoon salt, 75g margarine & 75g light soft brown sugar.
  • Topping: 1 tablespoon soft brown sugar, 1 level teaspoon cinnamon, 2 small or 1 large cooking apple & 25g butter
2.9/5 (44 Votes)

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this is not your normal Dorset Apple cake, with hidden chucks of fudge in the recipe this is the best you will find

  • 450g cooking apples (such as Bramley)
  • juice of ½ lemon
  • 225g butter, softened
  • 280g golden caster sugar
  • 4 eggs
  • 2 tsp vanilla extract
  • 350g self-raising flour
  • 2 tsp baking powder
  • demerara sugar, to sprinkle
  • fudge cut into small (ish) chunks
2.9/5 (49 Votes)

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warm apple with raisins in,

  • apple
  • raisins
  • sugar
  • apple corer
  • spoon
2.8/5 (13 Votes)

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This apple pudding is a very healthy and delicious Indian dessert, which is often served chilled on weekends after ...

  • 3 medium sized sweet apples, grated with the skin on
  • 4 cups whole milk
  • Few strands of saffron dissolved in 1/4 cup of milk
  • 1/2 tsp cardamom powder
  • A pinch of cinnamon powder
  • 1/4 cups mix nuts ( I used Pista, cashews and Almonds )
  • 1/4 cup sugar + 2 tsp Sugar
  • 2 tbsp Corn flour dissolved in 1 cup of milk.
  • 1/2 cup raisins.
1.9/5 (134 Votes)

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Moist and very scrumptious cake

  • 225g cooking apples (peeled, cored and chopped into 1-2cm pieces)
  • 225g sultanas
  • 150ml milk
  • 175g soft brown sugar
  • 350g self raising sugar
  • 2 level teaspoons mixed spice
  • 175g butter
  • 1 egg (beaten)
  • 25g Demerara sugar
1.9/5 (62 Votes)

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The traditional dish of Apple Crumbe in cucpcake form! A great twist on a traditional recipe

  • Ingredients
  • 150g unsalted butter, softened
  • 150g light brown sugar
  • 140g self-raising flour
  • 10g cornflour
  • 1 tsp baking powder
  • 3 eggs
  • 1 ½ tsp cinnamon
  • Pinch of ground cloves (optional)
  • 3 Granny Smith apples peeled, cored and diced
  • 3 tbsp caster sugar
  • Zest and juice of 1 lemon
  • 1 tsp vanilla extract
  • For the crumble:
  • 10g butter
  • 10g sugar
  • 20g self-raising flour
  • 20g porridge oats
0/5 (0 Votes)

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Apple Crumble Cupcakes filo apple pie