Recipes with wine - 42 recipes
More Wine recipes
Rhubarb Wine (Method One)

By Pepper666
A family recipe from Great-Nanna Lottie
- 7 lb rhubarb
- 1 gallon water
- 3 lb demerara sugar
Steak with Shallot and Red Wine Sauce

By grace13
Heat 2 tsps oil in pan, add shallots, cook on medium heat 5-7 mins until beginning to soften, stirring occasionally
- 3 tsp olive oil
- 8 shallots
- sliced
- 1 tbsp light soft brown sugar
- 3 tbsp balsamic vinegar
- 150 ml red wine
- 100 ml beef stock
- 2 rump steaks
- each 175 g
- 2 tsp peppercorns
- crushed
Weeknight Two-Bean Chili

By kenzofish
Heat the oil in a large saucepan over medium-high heat; add the jalapenos, onions and vinegar and cook, stirring, u...
- 1 tablespoon vegetable oil
- 1 small jalapeno
- minced (with some seeds)
- 1 small or 1/2 large red onion
- finely diced
- 2 teaspoons red wine vinegar
- 1 large clove garlic
- minced
- 1 1/4 cups low-sodium vegetable or chicken broth
- 1 cup canned crushed roasted tomatoes
- 1 1/2 tablespoons chili powder
- 1/4 teaspoon Chinese five-spice powder or ground cinnamon
- optional
- Two 15-ounce cans beans (such as kidney and black)
- rinsed and drained
- 2 tablespoons chopped fresh cilantro
- 2 cups cooked brown rice
- 1/2 cup finely shredded extra-sharp Cheddar (2 ounces)
Potato Wine (Method Three)

By Pepper666
A family recipe from Great Nanna Lottie
- 2 large potatoes
- grated
- 2 lb raisins
- 4 lb demerara sugar
- 1 pint
- clear
- new season wheat
- 1 gallon water
- juice and grated peel of 2 lemons
- 1 oz yeast
Potato Wine (Method Two)

By Pepper666
A family recipe from Great Nanna Lottie
- 4 lb potatoes
- scrubbed and cut into halves
- 4 lb demerara sugar
- 1/2 lb raisins
- 1/2 lb barley
- 1 oz baker's yeast
Blackcurrant (Redcurrant or Whitecurrant) Wine

By Pepper666
A family recipe by Great-Nanna Lottie
- 3 quarts fruit
- 1 gallon water
- sugar (quantity & type given in instructions)
Parsnip Wine (Method Two)

By Pepper666
A family recipe from Great-Nanna Lottie
- 5 lb parsnips
- 1 oz whole ginger
- 1 gallon water
- 3 1/2 lb sugar
- slice of toast with 1 oz yeast.
Pacifier Scottish salmon with yuzu Red Label

By Saumon écossais Label Rouge
Preheat oven to 180 ° C, gas mark 6
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