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Recipes with wine - 41 recipes

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Heat 2 tsps oil in pan, add shallots, cook on medium heat 5-7 mins until beginning to soften, stirring occasionally

  • 3 tsp olive oil
  • 8 shallots, sliced
  • 1 tbsp light soft brown sugar
  • 3 tbsp balsamic vinegar
  • 150 ml red wine
  • 100 ml beef stock
  • 2 rump steaks, each 175 g
  • 2 tsp peppercorns, crushed
2.5/5 (4 Votes)

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A family recipe from Great Nanna Lottie

  • 2 large potatoes, grated
  • 2 lb raisins
  • 4 lb demerara sugar
  • 1 pint, clear, new season wheat
  • 1 gallon water
  • juice and grated peel of 2 lemons
  • 1 oz yeast
2.5/5 (2 Votes)

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Greek Chicken and rice

  • 80g plain flour
  • 1/2 tsp oregano
  • 1tsp salt
  • 5 skinless chicken breasts
  • 1 tin cream of chicken soup
  • 125ml white wine
  • rice
2.2/5 (153 Votes)

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Heat the oil in a large saucepan over medium-high heat; add the jalapenos, onions and vinegar and cook, stirring, u...

  • 1 tablespoon vegetable oil
  • 1 small jalapeno, minced (with some seeds)
  • 1 small or 1/2 large red onion, finely diced
  • 2 teaspoons red wine vinegar
  • 1 large clove garlic, minced
  • 1 1/4 cups low-sodium vegetable or chicken broth
  • 1 cup canned crushed roasted tomatoes
  • 1 1/2 tablespoons chili powder
  • 1/4 teaspoon Chinese five-spice powder or ground cinnamon, optional
  • Two 15-ounce cans beans (such as kidney and black), rinsed and drained
  • 2 tablespoons chopped fresh cilantro
  • 2 cups cooked brown rice
  • 1/2 cup finely shredded extra-sharp Cheddar (2 ounces)
2.1/5 (24 Votes)

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A family recipe from Great Nanna Lottie

  • 4 lb potatoes, scrubbed and cut into halves
  • 4 lb demerara sugar
  • 1/2 lb raisins
  • 1/2 lb barley
  • 1 oz baker's yeast
2/5 (1 Votes)

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A family recipe by Great-Nanna Lottie

  • 3 quarts fruit
  • 1 gallon water
  • sugar (quantity & type given in instructions)
0/5 (0 Votes)

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A family recipe from Great-Nanna Lottie

  • 5 lb parsnips
  • 1 oz whole ginger
  • 1 gallon water
  • 3 1/2 lb sugar
  • slice of toast with 1 oz yeast.
0/5 (0 Votes)

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Parsnip Wine (Method Two) Steak with Shallot and Red Wine Sauce