Recipes with wine - 41 recipes
More Wine recipes
Potato Wine (Method One)
By Pepper666
A family recipe from Great Nanna Lottie
- 3 lb potatoes, scrubbed and cut in halves
- 1 gallon water
- 2 sliced lemons
- rind (sliced) and juice of 4 oranges
- 3 lb sugar
- 1 oz yeast
Greek Chicken and Rice
By amylw1
Greek Chicken and rice
- 80g plain flour
- 1/2 tsp oregano
- 1tsp salt
- 5 skinless chicken breasts
- 1 tin cream of chicken soup
- 125ml white wine
- rice
Parsnip Wine (Method One)
By Pepper666
A family recipe from Great-Nanna Lottie
- 1 gallon water
- 4 lb parsnips
- 1 orange
- 1 lemon
- 3 lb sugar
- Yeast (2 tbsp. per 5 gallons water)
Roast Pork in honey with fresh Figs
By Arnould
Brown the roast in a cast iron pan with a tablespoon of olive oil and set aside
- 1 pork roast
- onion
- olive oil
- 6 fresh figs
- 1 handful of sultanas
- honey
- 1 small glass of strong red wine
- 1 stock cube
- thyme
Coq au vin
By Jean-Luc , blog La ferme de Villars 24340- le blog de jean-Luc
Cut up the chicken, salt and pepper and set aside
- Ingredients for 7-8 people:
- 1 chicken 2.5 kg
- 50 g of duck fat
- 20 g butter
- 100 g smoked bacon lard
- ¾ litre of red wine
- 4 onions
- 2 cloves of garlic
- 1 large carrot
- 3 bay leaves
- 2 sprigs of thyme
- lemon
- 250 g fresh button mushrooms
- 2 tablespoons of flour
- cognac
- nutmeg
- salt and pepper
Mulled Wine
By wackykitchen, wackykitchen.co.uk
Warm mulled wine, perfect for the winter weather
- Merlot
- 5 fl oz Port
- 2 Oranges
- 1 lemon
- 1 lime
- 200g sugar
- 12 whole cloves
- 1 stick cinnamon
- 1 vanilla pod
- 2 star anise
- Chipotle extract
Red Clover Wine
By Pepper666
A family recipe by Great-Nanna Lottie
- 2 quarts of purple blossom
- 4 quarts boiling water
- 3 lemons
- 2 oranges
- 4 lb sugar
- 1 oz yeast on toast
Easy red wine sauce
An easy red wine and shallot sauce to accompany beef, steak, roasts
- 400ml red wine
- 400ml beef or chicken stock,
- 5-6 shallots, sliced
- olive oil
- 1 garlic clove, crushed
- rosemary, a sprig or two
- balsamic vinegar
- butter
Wheat Wine (Method Two)
By Pepper666
A family recipe from Great Nanna Lottie
- 1 lb wheat
- 1 lb slightly split raisins
- 4 lb sugar
- 1 oz yeast
- 1 gallon water
Duck breast with Pears in Red Wine and Roquefort Sauce
By Catherine B
Midi-Pyrénées The largest region of France, Midi-Pyrénées, arguably boasts some of the most varied tastes and ...
- 2 duck breasts
- 20g butter
- Salt, freshly ground pepper
- 2 pears
- 1 teaspoon of sugar
- 20cl red wine
- 4 spices
- Sauce:
- 40g of Roquefort
- 1/2 onion, chopped
- 10g of butter
- 2 tablespoons balsamic vinegar
- 5 tablespoons red wine
- 20cl background of poultry
- 12cl of fresh cream
- Salt, freshly ground pepper
Wheat Wine (Method One)
By Pepper666
A family recipe from Great Nanna Lottie
- 3 lb wheat
- 2 lb sugar
- 1 lb raisins
- 1 gallon of hot water
Mulled Wine
By kenzofish
Take a 2lt saucepan with a lid
- 1 bottle red wine
- Half bottle of water
- 200g of sugar
- 2 oranges sliced
- 2 lemons sliced
- 1-2 cinnamon sticks
- few rosebuds
- star anise
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