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Recipes with wine - 42 recipes

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A family recipe from Great Nanna Lottie

  • 3 lb potatoes
  • scrubbed and cut in halves
  • 1 gallon water
  • 2 sliced lemons
  • rind (sliced) and juice of 4 oranges
  • 3 lb sugar
  • 1 oz yeast
3.5/5 (46 Votes)

By

Greek Chicken and rice

  • 80g plain flour
  • 1/2 tsp oregano
  • 1tsp salt
  • 5 skinless chicken breasts
  • 1 tin cream of chicken soup
  • 125ml white wine
  • rice
2.2/5 (151 Votes)

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A family recipe by Great-Nanna Lottie

  • 2 quarts of purple blossom
  • 4 quarts boiling water
  • 3 lemons
  • 2 oranges
  • 4 lb sugar
  • 1 oz yeast on toast
4/5 (3 Votes)

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A family recipe from Great-Nanna Lottie

  • 1 gallon water
  • 4 lb parsnips
  • 1 orange
  • 1 lemon
  • 3 lb sugar
  • Yeast (2 tbsp. per 5 gallons water)
2.9/5 (88 Votes)

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Brown the roast in a cast iron pan with a tablespoon of olive oil and set aside

  • 1 pork roast
  • onion
  • olive oil
  • 6 fresh figs
  • 1 handful of sultanas
  • honey
  • 1 small glass of strong red wine
  • 1 stock cube
  • thyme
3.2/5 (85 Votes)

By

Cut up the chicken, salt and pepper and set aside

  • Ingredients for 7-8 people:
  • 1 chicken 2.5 kg
  • 50 g of duck fat
  • 20 g butter
  • 100 g smoked bacon lard
  • ¾ litre of red wine
  • 4 onions
  • 2 cloves of garlic
  • 1 large carrot
  • 3 bay leaves
  • 2 sprigs of thyme
  • lemon
  • 250 g fresh button mushrooms
  • 2 tablespoons of flour
  • cognac
  • nutmeg
  • salt and pepper
3.1/5 (47 Votes)

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Warm mulled wine, perfect for the winter weather

  • Merlot
  • 5 fl oz Port
  • 2 Oranges
  • 1 lemon
  • 1 lime
  • 200g sugar
  • 12 whole cloves
  • 1 stick cinnamon
  • 1 vanilla pod
  • 2 star anise
  • Chipotle extract
2.4/5 (76 Votes)

An easy red wine and shallot sauce to accompany beef, steak, roasts

  • 400ml red wine
  • 400ml beef or chicken stock
  • 5-6 shallots
  • sliced
  • olive oil
  • 1 garlic clove
  • crushed
  • rosemary
  • a sprig or two
  • balsamic vinegar
  • butter
2.7/5 (50 Votes)

By

A family recipe from Great Nanna Lottie

  • 1 lb wheat
  • 1 lb slightly split raisins
  • 4 lb sugar
  • 1 oz yeast
  • 1 gallon water
3/5 (48 Votes)

By

Midi-Pyrénées The largest region of France, Midi-Pyrénées, arguably boasts some of the most varied tastes and ...

  • 2 duck breasts
  • 20g butter
  • Salt
  • freshly ground pepper
  • 2 pears
  • 1 teaspoon of sugar
  • 20cl red wine
  • 4 spices
  • Sauce:
  • 40g of Roquefort
  • 1/2 onion
  • chopped
  • 10g of butter
  • 2 tablespoons balsamic vinegar
  • 5 tablespoons red wine
  • 20cl background of poultry
  • 12cl of fresh cream
  • Salt
  • freshly ground pepper
2.7/5 (23 Votes)

By

A family recipe from Great Nanna Lottie

  • 3 lb wheat
  • 2 lb sugar
  • 1 lb raisins
  • 1 gallon of hot water
2.9/5 (42 Votes)

By

Take a 2lt saucepan with a lid

  • 1 bottle red wine
  • Half bottle of water
  • 200g of sugar
  • 2 oranges sliced
  • 2 lemons sliced
  • 1-2 cinnamon sticks
  • few rosebuds
  • star anise
2.9/5 (24 Votes)

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Mulled Wine Potato Wine (Method One)