Menu Enter a recipe name, ingredient, keyword...

Kit kat recipes - 6 recipes

Google Ads

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Kit kat recipes

By

This dessert should be called Suicide is Painless! I made this in a trifle bowl as shown, but I think I would use ...

  • 1 chocolate cake mix (and ingredients to make cake)
  • 1 large container cool whip
  • 1 large box instant chocolate pudding mix (and milk to make pudding)
  • 1 box Reese's pieces
  • 1 large package Kit Kat bar
  • 1 bag Mini Reese's peanut butter cups
  • Chocolate Syrup
3.2/5 (130 Votes)

By

The first thing we will do is to prepare the pastry cream

  • For the biscuit base:
  • 200 g digestive biscuits.
  • 100 gr. of butter.
  • For the pastry cream:
  • 500 ml of milk.
  • 100 gr. of sugar.
  • A tablespoon of liquid vanilla.
  • 40 Gr. cornstarch.
  • 4 eggs.
  • A pinch of salt.
  • For the mousse:
  • 700 ml. cream whipping very cold.
  • 1/2 cup of milk.
  • 100 gr. of sugar.
  • 9 gelatin sheets.
  • About 500 gr. of custard, already cold.
  • The rest of the pastry cream.
  • A splash of milk.
  • 3 leaves of gelatine.
  • For decoration:
  • 12 packs of Kit kat
  • 1 or 2 bags of Maltereses (according to the size of the cake).
4.1/5 (14 Votes)

By

This tasty snack will have you jumping off the walls

  • 1 doughnut
  • 1 bag of green gummy worms
  • 4 finger kit kat
  • 1 wagon wheel
  • Strawberry jam
  • 1 egg
  • Milk
4.5/5 (2 Votes)

By

Before you start the recipe, preheat the oven to 180°C

  • For the sponge:
  • * Cocoa powder
  • * Yeast
  • * Milk
  • * Eggs
  • * Flour
  • * Sugar
  • * Oil
  • For decoration
  • * 5 Kit-Kats
  • * Liquid cream
  • * Chocolate Coulant
3.8/5 (16 Votes)

By

Grind bars of kit kat with the mixer

  • 2 packages of chocolate Kit Kat
  • 250 ml milk
  • 500 ml cream
4/5 (10 Votes)

By

Rich sponge cake with custard filling, dipped in chocolate, covered in smarties and surrounded by kit-kat

  • FOR THE SPONGE:
  • -1 yoghurt (natural or flavoured)
  • -1 tbsp of olive oil
  • -2 tsbp of sugar
  • -3 tbsp of flour confectionery
  • -1 sachet of yeast
  • - Eggs 3 L
  • DECORATION:
  • -200gr of chocolate
  • -200ml of cream
  • -kit-kat 12 bars
  • -1 package of smarties
  • FOR THE FILLING:
  • -4 egg yolks
  • -125 g of sugar
  • -40 g of cornstarch
  • -1 vanilla pod
  • -1/2 L milk
  • - Lemon or orange rind.
2.8/5 (12 Votes)

Similar kit kat recipe collections

Any burning questions? Ask our chefs below!

Kids Kit-Kat Smarties Cake Death by Chocolate