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A twist on the classic lemon and poppy seed cake

  • 200g caster sugar
  • 300g plain flour
  • 1 tablespoon baking powder
  • 1 1/2 tablespoon black sesame seeds (or poppy seeds)
  • 3 medium eggs
  • 260ml milk
  • 240g extra virgin olive oil
  • 1 1/2 lemons - zest and juice
  • 1 lime
2.9/5 (128 Votes)

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How to make the pastry: In a bowl, add the flour and softened butter, cut into small cubes

  • For the pastry
  • 250g flour
  • 125g softened butter (not melted )
  • 1 egg yolk
  • 2 tbsp milk
  • 2 tbsp sunflower oil
  • 2 tbsp caster sugar
  • 1 pinch of salt
  • For the topping
  • 1 tub mascarpone - 250g
  • 2 tbsp double cream
  • 2 tbsp milk
  • 1 sachet vanilla sugar
  • 750g strawberries
  • 125g raspberries
  • Icing sugar 
3.1/5 (141 Votes)

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Perfect bagels aren't difficult to make! This is a recipe for NY style bagels - a shiny and chewy crust with soft ...

  • 480g plain flour
  • 2 teaspoons dry yeast
  • 1 1/2 tablespoons sugar
  • 300ml warm water
  • 1 teaspoon salt
3/5 (28 Votes)

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Makes 2 medium sponges

  • 3 eggs
  • 150g self raising flour
  • 150g caster sugar
  • 150g butter
3.1/5 (41 Votes)

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Perfectly moist roast chicken

  • Free range chicken - small
  • or
  • Free range chicken - medium
  • or
  • Free range chicken - large
3/5 (2 Votes)

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Porridge oats. Arguably the most modest, budget-friendly ingredient on the shelves today

  • 1/2 cup (45g) porridge oats
  • 1 cup (250ml) water
  • 1/2 cup (60ml) milk (preferably whole milk, nothing less than semi-skimmed) plus an extra splash for the end
  • Good pinch of salt
  • Toppings such as jam, honey, chopped fruit, fresh berries, nuts etc. You can use whatever is in the cupboard!
2.4/5 (91 Votes)

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How to easily cure your own corned beef, with beef brisket, pickling spices, and salt

  • Prep time: 5 days
  • Pickling spices:
  • 1 Tbsp. whole allspice berries
  • 1 Tbsp. whole mustard seeds (brown or yellow)
  • 1 Tbsp. coriander seeds
  • 1 Tbsp. red pepper flakes
  • 1 Tbsp. whole cloves
  • 1 Tbsp. whole black peppercorns
  • 9 whole cardamom pods
  • 6 large bay leaves, crumbled
  • 2 teaspoons ground ginger
  • 1/2 stick cinnamon
  • Brine:
  • 1 4.5 litres water
  • 2 cups Kosher salt
  • 5 teaspoons pink curing salt*
  • 3 Tbsp. pickling spices
  • 1/2 cup brown sugar
  • *Pink curing salt, or sodium nitrite, goes by many names, such as Prague Powder #1 or DQ Curing Salt #1, and is available online and may be available at your local specialty market or butcher shop. If you don't have it, you can still make corned beef, but it is necessary for that vibrant pink colour we associate with corned beef. And it adds flavour too. Without it the corned beef will be a dull grey colour.
  • Brisket:
  • 1 2 – 2.5 kg Brisket of Beef
  • 1 Tbsp. pickling spices
2.4/5 (39 Votes)

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First add the butter to a Pre-Heated Pan

  • Bacon
  • Bread
  • Butter
  • pepper
  • Soy Sauce (OTIONAL)
  • Chilli Sauce
2.3/5 (31 Votes)

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Tender slow roasted beef brisket

  • Joint of beef brisket
  • 1 large onion
  • Knob of beef dripping
1.5/5 (30 Votes)

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Why is this smoothie anti-cancerous? Because almost every ingredient it contains is a powerful cancer fighter! www

  • 1 cup full fat coconut milk
  • 2 ripe bananas (with brown spots on its skin), fresh or frozen
  • 1/2 tsp vanilla extract
  • 1 tsp ground ginger or freshly grated ginger
  • 2 teaspoons turmeric powder
  • 1 tsp coconut oil or fermented cod liver oil
  • a few drops of garlic tincture
  • 1 tbsp or tsp raw honey (depending on how sweet you want it)
  • a dash of ceylon cinnamon
  • 6-8 ice cubes
0/5 (0 Votes)

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The Anti-Cancer Smoothie Lemon & Lime Black Sesame Mini Loaves