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How to recipes - 32 recipes

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How to make the Christmas Holly Toppers!

  • Cake to decorate
  • Fondant - Red
  • Green
3.9/5 (30 Votes)

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A delicious mild, tangy, curry, using pork chops, cooking apple, spices and herbs

  • 2 tablespoons olive oil
  • 4 Pork Chops trimmed / boneless
  • 1 Small onion sliced thin
  • 1 Clove Garlic minced
  • 1 Tart Cooking Apple
  • 1 Small Sweet Red Pepper
  • 1/2 cup Chicken Stock
  • 1 teaspoon Cornstarch
  • 1 teaspoon Curry powder
  • 1/2 teaspoon Ground cumin
  • 1/2 teaspoon Cinnamon
  • Salt
  • Black Pepper freshly ground
  • Parsley Chopped
  • or Coriander
3.1/5 (61 Votes)

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Porridge oats. Arguably the most modest, budget-friendly ingredient on the shelves today

  • 1/2 cup (45g) porridge oats
  • 1 cup (250ml) water
  • 1/2 cup (60ml) milk (preferably whole milk
  • nothing less than semi-skimmed) plus an extra splash for the end
  • Good pinch of salt
  • Toppings such as jam
  • honey
  • chopped fruit
  • fresh berries
  • nuts etc. You can use whatever is in the cupboard!
2.4/5 (91 Votes)

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Perfect bagels aren't difficult to make! This is a recipe for NY style bagels - a shiny and chewy crust with soft ...

  • 480g plain flour
  • 2 teaspoons dry yeast
  • 1 1/2 tablespoons sugar
  • 300ml warm water
  • 1 teaspoon salt
3/5 (28 Votes)

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Makes 2 medium sponges

  • 3 eggs
  • 150g self raising flour
  • 150g caster sugar
  • 150g butter
3.1/5 (41 Votes)

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How to easily cure your own corned beef, with beef brisket, pickling spices, and salt

  • Prep time: 5 days
  • Pickling spices:
  • 1 Tbsp. whole allspice berries
  • 1 Tbsp. whole mustard seeds (brown or yellow)
  • 1 Tbsp. coriander seeds
  • 1 Tbsp. red pepper flakes
  • 1 Tbsp. whole cloves
  • 1 Tbsp. whole black peppercorns
  • 9 whole cardamom pods
  • 6 large bay leaves
  • crumbled
  • 2 teaspoons ground ginger
  • 1/2 stick cinnamon
  • Brine:
  • 1 4.5 litres water
  • 2 cups Kosher salt
  • 5 teaspoons pink curing salt*
  • 3 Tbsp. pickling spices
  • 1/2 cup brown sugar
  • *Pink curing salt
  • or sodium nitrite
  • goes by many names
  • such as Prague Powder #1 or DQ Curing Salt #1
  • and is available online and may be available at your local specialty market or butcher shop. If you don't have it
  • you can still make corned beef
  • but it is necessary for that vibrant pink colour we associate with corned beef. And it adds flavour too. Without it the corned beef will be a dull grey colour.
  • Brisket:
  • 1 2 – 2.5 kg Brisket of Beef
  • 1 Tbsp. pickling spices
2.4/5 (39 Votes)

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Perfectly moist roast chicken

  • Free range chicken - small
  • or
  • Free range chicken - medium
  • or
  • Free range chicken - large
3/5 (2 Votes)

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First add the butter to a Pre-Heated Pan

  • Bacon
  • Bread
  • Butter
  • pepper
  • Soy Sauce (OTIONAL)
  • Chilli Sauce
2.3/5 (31 Votes)

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Tender slow roasted beef brisket

  • Joint of beef brisket
  • 1 large onion
  • Knob of beef dripping
1.5/5 (30 Votes)

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Why is this smoothie anti-cancerous? Because almost every ingredient it contains is a powerful cancer fighter! www

  • 1 cup full fat coconut milk
  • 2 ripe bananas (with brown spots on its skin)
  • fresh or frozen
  • 1/2 tsp vanilla extract
  • 1 tsp ground ginger or freshly grated ginger
  • 2 teaspoons turmeric powder
  • 1 tsp coconut oil or fermented cod liver oil
  • a few drops of garlic tincture
  • 1 tbsp or tsp raw honey (depending on how sweet you want it)
  • a dash of ceylon cinnamon
  • 6-8 ice cubes
0/5 (0 Votes)

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