How to recipes - 32 recipes
More How to recipes
Fondant Holly's

By Simm, Sims cake recipes
How to make the Christmas Holly Toppers!
- Cake to decorate
- Fondant - Red
- Green
The Perfect Apple and Pork Curry

By Dave Riley, How To Cook The Perfect Curry
A delicious mild, tangy, curry, using pork chops, cooking apple, spices and herbs
- 2 tablespoons olive oil
- 4 Pork Chops trimmed / boneless
- 1 Small onion sliced thin
- 1 Clove Garlic minced
- 1 Tart Cooking Apple
- 1 Small Sweet Red Pepper
- 1/2 cup Chicken Stock
- 1 teaspoon Cornstarch
- 1 teaspoon Curry powder
- 1/2 teaspoon Ground cumin
- 1/2 teaspoon Cinnamon
- Salt
- Black Pepper freshly ground
- Parsley Chopped
- or Coriander
Perfect Porridge

By theboycancook, The Boy Can Cook
Porridge oats. Arguably the most modest, budget-friendly ingredient on the shelves today
- 1/2 cup (45g) porridge oats
- 1 cup (250ml) water
- 1/2 cup (60ml) milk (preferably whole milk
- nothing less than semi-skimmed) plus an extra splash for the end
- Good pinch of salt
- Toppings such as jam
- honey
- chopped fruit
- fresh berries
- nuts etc. You can use whatever is in the cupboard!
NY Style Bagels

By MrsLuptonJones, Me & Mr Jones
Perfect bagels aren't difficult to make! This is a recipe for NY style bagels - a shiny and chewy crust with soft ...
- 480g plain flour
- 2 teaspoons dry yeast
- 1 1/2 tablespoons sugar
- 300ml warm water
- 1 teaspoon salt
Victoria Sponge

By bluerider99
Makes 2 medium sponges
- 3 eggs
- 150g self raising flour
- 150g caster sugar
- 150g butter
Home Cured Corned Beef

By meadows
How to easily cure your own corned beef, with beef brisket, pickling spices, and salt
- Prep time: 5 days
- Pickling spices:
- 1 Tbsp. whole allspice berries
- 1 Tbsp. whole mustard seeds (brown or yellow)
- 1 Tbsp. coriander seeds
- 1 Tbsp. red pepper flakes
- 1 Tbsp. whole cloves
- 1 Tbsp. whole black peppercorns
- 9 whole cardamom pods
- 6 large bay leaves
- crumbled
- 2 teaspoons ground ginger
- 1/2 stick cinnamon
- Brine:
- 1 4.5 litres water
- 2 cups Kosher salt
- 5 teaspoons pink curing salt*
- 3 Tbsp. pickling spices
- 1/2 cup brown sugar
- *Pink curing salt
- or sodium nitrite
- goes by many names
- such as Prague Powder #1 or DQ Curing Salt #1
- and is available online and may be available at your local specialty market or butcher shop. If you don't have it
- you can still make corned beef
- but it is necessary for that vibrant pink colour we associate with corned beef. And it adds flavour too. Without it the corned beef will be a dull grey colour.
- Brisket:
- 1 2 – 2.5 kg Brisket of Beef
- 1 Tbsp. pickling spices
Juicy Roast Chicken

By Mrstilly
Perfectly moist roast chicken
- Free range chicken - small
- or
- Free range chicken - medium
- or
- Free range chicken - large
How to make the perfect bacon sandwich

By MatthewW191
First add the butter to a Pre-Heated Pan
- Bacon
- Bread
- Butter
- pepper
- Soy Sauce (OTIONAL)
- Chilli Sauce
Fall apart beef brisket

By Mrstilly
Tender slow roasted beef brisket
- Joint of beef brisket
- 1 large onion
- Knob of beef dripping
The Anti-Cancer Smoothie

By AlkalineAnthea, AlkalineAnthea
Why is this smoothie anti-cancerous? Because almost every ingredient it contains is a powerful cancer fighter! www
- 1 cup full fat coconut milk
- 2 ripe bananas (with brown spots on its skin)
- fresh or frozen
- 1/2 tsp vanilla extract
- 1 tsp ground ginger or freshly grated ginger
- 2 teaspoons turmeric powder
- 1 tsp coconut oil or fermented cod liver oil
- a few drops of garlic tincture
- 1 tbsp or tsp raw honey (depending on how sweet you want it)
- a dash of ceylon cinnamon
- 6-8 ice cubes
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