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Shortcrust pastry recipes - 37 recipes

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More Shortcrust pastry recipes

By

Similar to bakewell, these raspberry slices are really moreish and yummy!

  • 200g ready-roll shortcrust pastry
  • 100g butter
  • 100g caster sugar
  • 2 eggs
  • 175g self raising flour
  • 1tsp baking powder
  • 1tbsp milk
  • punnet raspberries
  • raspberry jam
  • 350g icing sugar
  • few tsp water
  • 50g chocolate
4/5 (15 Votes)

By

Heat oven to 180ºc / 350ºf / gas mark 4

  • 1 onion
  • 250g cheddar cheese grated
  • 5 tbsp pickle
  • 500g ready to roll all-butter shortcrust pastry
  • Plain flour to dust
  • Egg to brush on
3.5/5 (95 Votes)

By

Cheese and bacon flan

  • 6oz shortcrust pastry made with butter
  • 1/4 pt milk
  • 1 egg
  • sm onion
  • 7oz cheese
  • salt
  • black pepper
  • Italian seasoning
  • bacon
3/5 (120 Votes)

By

Sift the flour into a bowl to ensure clumps are removed

  • 250g flour
  • 120g buttery spread
  • 3 tablespoons water
4.2/5 (23 Votes)

By

Preheat the oven to 180 degrees

  • 1 x pack of ready made shortcrust pastry
  • 3 x red onions
  • 2 x tbsp sugar
  • 1 x tsp of salt
  • 1 x tbsp of red wine vinegar
  • 1 x tbsp of oil
  • 1 x pack of goats cheese (or feta if you would prefer)
3.8/5 (16 Votes)

By

A rich shortcrust pastry pie recipe, packed with flavour and full of all the things us Brits do best

  • 2 tablespoons olive oil
  • 1 knob butter
  • 3 sprigs fresh rosemary
  • leaves picked and chopped
  • 3 sprigs fresh thyme
  • leaves picked
  • 3 fresh bay leaves
  • 3 medium red onions
  • peeled
  • 1 kg quality shin of beef
  • ask the butcher to cut into 2.5cm dice and give you the bone
  • sea salt
  • ground pepper
  • 2 tablespoons tomato purée
  • 400 ml good local smooth stout
  • 2 heaped tablespoons plain flour
  • 1.5 litres organic beef or chicken stock
  • 140 g pearl barley
  • 3 teaspoons English mustard
  • 2-3 tablespoons Worcestershire sauce
  • to taste
  • 100 g Cheddar cheese
  • For the pastry
  • 300 g plain flour
  • 100 g Atora shredded suet
  • 100 g butter
  • sea salt
  • 1 large free-range egg
  • beaten
3.6/5 (14 Votes)

By

better than shop bought!

  • 1 pack short crust pastry
  • 1 jar mincemeat
  • cook at 200C for approx. 20-30 minutes
3/5 (98 Votes)

By

This pastry is very delicious and makes everything tastes yummy

  • 100g of plain flour
  • 50g of margarine
  • 1-2 tablespoons of water
2.9/5 (64 Votes)

By

Preheat the oven to 180c / 350F / Gas Mark 4

  • Shortcrust Pastry
  • 3 Eggs
  • 225g Caster Sugar
  • 150g Coconut
  • 5 Tbsp Jam
4/5 (16 Votes)

By

These little raspberry tartlets are a dream – I love them with strawberries and blackberries too

  • Butter
  • for greasing
  • 500 g sweet shortcrust pastry
  • rice or dried beans
  • 150 ml natural yoghurt
  • 200 g mascarpone cheese
  • 2 tablespoons icing sugar
  • zest of ½ orange
  • 250 g raspberries
  • 100 g good-quality dark chocolate (70% cocoa solids)
3.5/5 (10 Votes)

By

Pre-heat the oven to 150'C

  • 300g plain flour
  • 150g butter/75g lard or trex and 75g butter
  • pinch of salt
  • 6 tablespoons water
  • 400g fruit filling
  • 1 heaped teaspoon sugar
3.4/5 (53 Votes)

By

A wonderfully delicious French apple tart using seasonal English produce all set in a scrumptious soft set cream

  • 250g good quality plain flour
  • 125g salted butter room temperature and diced
  • 10g caster sugar
  • 1 tsp cold water
  • 1 egg beaten
  • pinch of sea salt
  • Filling
  • 6-8 Worcester apples
  • peeled
  • cored and sliced into thick chunks kept in acidulated water to prevent browning
  • 1 handful of ripe brambles or garden blackberries
  • 15g salted butter
  • 50g golden caster sugar
  • 1 tbsp lemon juice
  • 100ml double cream
  • 1 egg
  • 2 tsp icing sugar for dusting
2.9/5 (20 Votes)

Any burning questions? Ask our chefs below!

Sannois soft set tart with Worcester apples and Autumn brambles Raspberry Slices