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Roast squash recipes - 2 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Roast squash recipes

By

Vegetarian, Vegan, Dairy free, Gluten free

  • 3 tbsp vegetable oil
  • 2 tsp Panch pooran mix (1tsp fenugreek
  • 1 tsp poppy seed
  • 1 tsp black mustard seed
  • 1 tsp fennel
  • 1 tsp cumin seeds)
  • 2 tsp coriander seeds - crushed
  • 4 garlic cloves - crushed and chopped
  • 1 tsp dried red chilli flakes
  • 3cm fresh ginger root - sliced
  • 200g Manuka honey
  • 200ml lemon juice or vinegar
  • 2 tsp salt
  • 8 pears - skins remaining cored & cut into chunks
  • 4 kiwi fruit - peeled & cut into chunks
  • 1 squash (acorn preferable) cut into quarters and deseeded
  • 2 tbsp olive oil
  • 30g Vegetarian/ Vegan cheese if able to source & finely grated.
3.6/5 (154 Votes)

By

This tasty Autumnal recipe is from my blog www

  • 1 red kuri squash (or butternut)
  • seeds removed and cut into wedges
  • 1 teaspoon of harissa paste (I use La Phare du Cap Bon paste
  • but there are plenty of other brands available
  • or have go at making yourself!)
  • 2 tablespoons of olive oil
  • half a red onion
  • diced
  • clove of garlic
  • minced
  • glug of olive oil
  • 1 tin of chickpeas
  • drained and rinsed
  • pinch of chill flakes OR half a chilli
  • deseeded and finely chopped
  • 1 tablespoon of tomato puree
  • large bunch of spinach
  • stems removed and roughly chopped
  • 2 tablespoons of half-fat creme fraiche OR Greek yoghurt
2.7/5 (74 Votes)

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Moroccan roasted squash with spiced chickpeas Roast Squash with Pear and Kiwi Chutney