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Marshmallows - 29 recipes

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Rocky road can be messy to eat and can seem so chocolate-y you feel guilty

  • -Base-
  • 350g Digestive Biscuits
  • 300g Butter
  • 200g Milk Chocolate
  • 20g Caster sugar
  • -Pie Filling-
  • 400ml Double Cream
  • 100ml Milk
  • 300g Marshmallows
  • 200g Chocolate (white or milk)
  • 100g Sultanas
  • 100g Cherries
2.9/5 (16 Votes)

By

To make the brownies: Preheat oven to 350 degrees (180 C)

  • Makes 1 8×8-inch pan
  • FOR THE BROWNIES
  • 1/2 cup (50 grams) unsweetened cocoa powder
  • 1/2 cup (64 grams) all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick or 113 grams) unsalted butter
  • 1 tablespoon instant espresso powder
  • 1 cup (200 grams) sugar
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • FOR THE MOUSSE
  • 25 large (or 250 mini) marshmallows (130 grams)
  • 3 tablespoons (30 ml) strong espresso
  • 1 cup (250 ml) heavy cream
  • Whipped Cream
  • optional
2.5/5 (8 Votes)

By

1.Preheat the oven to 180ºC/gas mark 4

  • 250g plain flour
  • sifted twice.
  • Pinch of salt.
  • 2 tsp baking powder.
  • 190g caster sugar.
  • 115g unsalted butter
  • at room temperature and cut into cubes.
  • 2 large eggs
  • at room temperature.
  • 120ml whole milk.
  • 2 tsp vanilla extract.
  • For the meringue frosting
  • 4 large egg whites.
  • 200g granulated sugar.
  • ¼ tsp cream of tartar.
  • Pinch of salt.
  • To decorate
  • 15 white marshmallows (one per cupcake).
  • Black fondant or chocolate chips
2/5 (84 Votes)

By

Luscious, creamy chocolate mousse in an instant

  • 150g (5 oz) Mini Marshmallows
  • 50g (2 oz) Butter
  • 250g (9 oz) Dark Chocolate (70% Solids)
  • Chopped
  • 60ml Hot Water
  • 284ml Double Cream
  • 1 tsp Vanilla Extract
2.4/5 (7 Votes)

By

- Line a tin mould with a sheet of plastic film, lightly oil

  • 60ml of butter
  • 250g of marshmallows
  • 6 cups of Rice Krispies
  • 1 3/4 cup of Nutella
  • 2 cups of fresh starwberries
0/5 (0 Votes)

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