Marshmallows - 29 recipes
More Marshmallows recipes
Gingerbread Marshmallows
By sophielovesfoodblog, Sophie Loves Food
Lightly grease a 20cm square baking tray
- 1tbsp icing sugar
- 1tbsp cornflour
- 6 leaves gelatine
- 2 large egg whites
- 185g golden caster sugar
- pinch of salt
- 2tsp ground ginger
- 1/2tsp ground cinnamon
- pinch of allspice
- pinch of freshly ground nutmeg
- 100g soft light brown muscavado sugar
- 2tbsp treacle
- 2tbsp golden syrup
Espresso Mousse Brownies
By ynasira
To make the brownies: Preheat oven to 350 degrees (180 C)
- Makes 1 8×8-inch pan
- FOR THE BROWNIES
- 1/2 cup (50 grams) unsweetened cocoa powder
- 1/2 cup (64 grams) all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick or 113 grams) unsalted butter
- 1 tablespoon instant espresso powder
- 1 cup (200 grams) sugar
- 2 eggs
- 1/2 teaspoon vanilla extract
- FOR THE MOUSSE
- 25 large (or 250 mini) marshmallows (130 grams)
- 3 tablespoons (30 ml) strong espresso
- 1 cup (250 ml) heavy cream
- Whipped Cream, optional
Chocolate Mousse
By diddledumplings
Luscious, creamy chocolate mousse in an instant
- 150g (5 oz) Mini Marshmallows
- 50g (2 oz) Butter
- 250g (9 oz) Dark Chocolate (70% Solids), Chopped
- 60ml Hot Water
- 284ml Double Cream
- 1 tsp Vanilla Extract
Ghastly Ghouls
By katie123
1.Preheat the oven to 180ºC/gas mark 4
- 250g plain flour, sifted twice.
- Pinch of salt.
- 2 tsp baking powder.
- 190g caster sugar.
- 115g unsalted butter, at room temperature and cut into cubes.
- 2 large eggs, at room temperature.
- 120ml whole milk.
- 2 tsp vanilla extract.
- For the meringue frosting
- 4 large egg whites.
- 200g granulated sugar.
- ¼ tsp cream of tartar.
- Pinch of salt.
- To decorate
- 15 white marshmallows (one per cupcake).
- Black fondant or chocolate chips
Rice Krispy Roulade
By Susan J
- Line a tin mould with a sheet of plastic film, lightly oil
- 60ml of butter
- 250g of marshmallows
- 6 cups of Rice Krispies
- 1 3/4 cup of Nutella
- 2 cups of fresh starwberries
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